Wonderful Fruit Punch Recipes

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SIMPLE FRUIT PUNCH RECIPE



Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories     Drinks

Time 10m

Number Of Ingredients 5

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

  • Combine the fruit concentrates in a large bowl or pitcher.
  • Mash the concentrate (this makes it easier for mixing)
  • Pour in the ice water, and mix until all the concentrate dissolves.
  • Once everything is well mixed, sprinkle in the lime concentrate.
  • Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
  • Serve and enjoy within 2 hours of making!

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

FRUIT PUNCH



Fruit Punch image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

WONDERFUL FRUIT PUNCH



Wonderful Fruit Punch image

Make and share this Wonderful Fruit Punch recipe from Food.com.

Provided by rachel ray jr.

Categories     Punch Beverage

Time 10m

Yield 50 punch cup servings, 50 serving(s)

Number Of Ingredients 5

4 (12 ounce) cans orange juice
3 (12 ounce) cans frozen lemonade
2 (48 ounce) cans pineapple juice
4 quarts water
2 (48 ounce) bottles ginger ale

Steps:

  • combine all juices and water.
  • Add ginger ale and ice when ready to serve.

Nutrition Facts : Calories 104.2, Fat 0.3, Sodium 9.3, Carbohydrate 25.9, Fiber 0.2, Sugar 22.6, Protein 0.5

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.

Provided by cannedfood

Categories     Punch Beverage

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

3 ounces tropical fruit salad, in natural juices
3 ounces white cranberry juice, drink
2 ounces ginger ale
ice
1 pineapple, wedge canned (to garnish)

Steps:

  • Equipment:.
  • Martini shaker or pint glass.
  • Shaking tin.
  • Cocktail strainer.
  • Preparation:
  • Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
  • To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
  • Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
  • Serving glass: 16-ounce pint glass.
  • Servings: 1.
  • Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9

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