Bernies White Baked Beans Recipes

BERNIE'S WHITE BAKED BEANS

Bernie's White Baked Beans image

I got this recipe from my cousin, but it has been in our family forever! Goes great with those summer barbeques.

Provided by trixter4

Categories Beans

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can great northern beans
1/2 lb bacon (cooked)
1 medium onion, chopped
1/2 cup sugar
1/2 cup light brown sugar
1 dash yellow mustard
1 dash apple cider vinegar
salt & pepper

Steps:

Drain small amount of liquid off of beans. Cook bacon until done,crumble bacon.
Drain grease from pan (reserving enough to fry onions).
Fry chopped onion and bacon in grease until onions are soft.
Mix with rest of ingredients.
Bake in a greased baking dish for 1 hour at 3350F uncovered.

AUNT NANCY'S BAKED BEANS

Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

BEER-BAKED WHITE BEANS

Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

Ingredients

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

HUNKY BAKED BEANS CASSEROLE

Hunky Baked Beans Casserole image

My aunt's recipe. My whole family LOVES this stuff. It is also great to take to parties in a slow cooker. Trust me, its a crowd-pleaser!! My cousin eats the leftovers for breakfast!!lol

Provided by Manda

Categories Pork

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb bacon
1 lb ground beef
1 teaspoon salt
black pepper, to taste
1 (16 ounce) can pork and beans
1 (16 ounce) can lima beans, drained
2 (16 ounce) cans kidney beans
1 (8 ounce) can tomato sauce
1 medium onion, diced
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup white sugar
1/2 teaspoon dry mustard

Steps:

Fry bacon in skillet and drain.
Brown ground beef in skillet, season with salt and pepper and drain.
Combine bacon and hamburger with remaining ingredients in casserole dish.
Bake at 350 degrees for 1 hour.

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