Gluten Free Soft Almond Cookies Recipes

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GLUTEN-FREE ALMOND COOKIES



Gluten-Free Almond Cookies image

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 can (8 ounces) almond paste
1/2 cup sugar
2 egg whites
1/8 teaspoon salt

Steps:

  • In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GLUTEN FREE SOFT ALMOND COOKIES



Gluten Free Soft Almond Cookies image

When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free.

Provided by Mia in Germany

Categories     Dessert

Time 42m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 9

125 g butter, softened
75 g sugar
1 teaspoon vanilla
1 tablespoon Amaretto
1 egg
125 g rice flour
30 g cornstarch
1 pinch baking powder
50 g almond flour

Steps:

  • Preheat oven to 350 degrees (320 when fan assisted).
  • Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
  • Add the egg and beat on high for about half a minute.
  • Mix rice flour with corn starch and baking powder, then stir in the almond flour.
  • Stir flour mix into butter mix until well combined.
  • With two teaspoons drop small heaps onto parchement lined cookie sheet.
  • Bake cookies about 12 minutes.
  • If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
  • Enjoy!

Nutrition Facts : Calories 30.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.5, Sodium 16.2, Carbohydrate 3.4, Fiber 0.1, Sugar 1.3, Protein 0.2

GLUTEN-FREE CHOCOLATE CHIP COOKIES WITH ALMOND FLOUR



Gluten-Free Chocolate Chip Cookies with Almond Flour image

These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. Nobody that I have baked these for has been able to eat just one.

Provided by Billy Brown

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 26m

Yield 32

Number Of Ingredients 9

2 ½ cups almond flour
1 cup light brown sugar
1 cup chopped toasted pecans
1 cup semisweet chocolate chips
½ teaspoon baking soda
½ teaspoon sea salt
½ cup grapeseed oil
1 egg
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
  • Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 10.3 g, Cholesterol 5.1 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 7.8 g

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