Caramel Pecan Apple Dump Cake Recipes

CARAMEL APPLE DUMP CAKE

Caramel Apple Dump Cake image

An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.

Provided by LizCl

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Steps:

In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 teaspoons cinnamon, if desired.
Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly.
Top with melted butter and pecans. (optional).
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL, APPLE, PECAN CAKE

Caramel, Apple, Pecan Cake image

Some of the tastiest nuts recipes involve pecans, just like this gorgeous caramel and apple pecan cake - perfect for dessert!

Provided by Fisher Nuts

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
1 cup caramel ice cream topping, melted and divided
3/4 cup Fisher Chef's Naturals Pecan Chips, chopped and divided
2 (8 ounce) packages cream cheese, softened
2 tablespoons flour, divided
1/2 cup granulated sugar
3 eggs
2 large gala apples, peeled cored and diced
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.

Nutrition Facts : Calories 368.6, Fat 19.2, SaturatedFat 10.3, Cholesterol 98.6, Sodium 319.1, Carbohydrate 46.7, Fiber 1.7, Sugar 20.9, Protein 5.2

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