Tomato Basil Tortellini Soup Recipes

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TOMATO BASIL TORTELLINI SOUP



Tomato Basil Tortellini Soup image

When my husband and kids tried this soup, they all had to have seconds. Now they're happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h40m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped
3 medium carrots, chopped
5 garlic cloves, minced
3 cans (28 ounces each) crushed tomatoes, undrained
1 carton (32 ounces) vegetable broth
1 tablespoon sugar
1 teaspoon dried basil
1 bay leaf
3 packages (9 ounces each) refrigerated cheese tortellini
3/4 cup half-and-half cream
Shredded Parmesan cheese and minced fresh basil

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.

Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

CREAMY TOMATO BASIL TORTELLINI SOUP



Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

  • Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  • Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  • Add chicken broth and stir in tomato paste till blended.
  • Simmer for 20 minutes
  • Add light cream and parmesan cheese.
  • Add tortellini and cook till tender (at least 15 minutes).

TOMATO-BASIL TORTELLINI SOUP



Tomato-Basil Tortellini Soup image

Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.

Provided by JiliBean

Categories     Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 garlic cloves, minced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 (9 ounce) package cheese tortellini
1 cup fresh basil, chopped
salt and pepper

Steps:

  • Over medium heat cook garlic in oil until fragrant.
  • Stir in broth and tomatoes; bring to a boil.
  • Add tortellini, reduce heat and simmer for 10 minutes.
  • Stir in basil, salt and pepper.
  • Simmer for 3 minutes longer.

SUE'S SPICY TOMATO BASIL TORTELLINI



Sue's Spicy Tomato Basil Tortellini image

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 13

1 package (19 ounces) frozen cheese tortellini
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons Italian seasoning, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, chopped
1 habanero pepper, seeded and finely chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
2 cups heavy whipping cream
1/2 cup shredded Italian cheese blend
1/3 cup chopped fresh basil

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan. , In the same pan, add onion, habanero pepper, garlic and the remaining Italian seasoning and oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.

Nutrition Facts : Calories 488 calories, Fat 31g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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Top Asked Questions

How to cook tortellini soup with tomatoes?
Form the base of the soup: Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes. Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
How to cook tortellini pasta?
In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent. Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes. Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
What do you add to tomato soup to make it creamy?
Coat soup pan with olive oil. Add onion and garlic and saute till soft. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended. Add chicken broth and stir in tomato paste till blended. Add light cream and parmesan cheese.
How do you make tomato soup from canned tomatoes?
Coat soup pan with olive oil. Add onion and garlic and saute till soft. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.

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