FRESH STRAWBERRY GRANITA
Categories Berry Fruit Dessert Freeze/Chill Frozen Dessert Strawberry Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined.
- Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls. Garnish with berries and serve.
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
STRAWBERRY GRANITA
The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries. For a special presentation, garnish with wild strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 7
Steps:
- To make the sugar syrup, combine 3/4 cup water and 4 tablespoons sugar in a small saucepan. Cook over medium heat, stirring until sugar has dissolved, about 2 minutes. Cool to room temperature.
- Place half the strawberries in a blender with the sugar syrup, lemon juice, and vodka, if using. Puree. Transfer to a fine mesh sieve and press on puree, pushing the pulp through. Discard seeds remaining in sieve.
- Pour mixture into a shallow 8-inch square pan. Freeze 2 to 3 hours, or until almost completely frozen. Scrape granita with a fork to make it flaky. Freeze for another hour and scrape again. When ready to serve, scrape again.
- About 30 minutes before serving, quarter remaining strawberries lengthwise and transfer to a bowl. Add remaining tablespoon sugar, pepper, and vinegar; mash slightly with a fork, keeping mixture chunky. Add basil.
- To serve, scrape some granita into 4 glasses and top with smashed strawberries.
Nutrition Facts : Calories 110 g, Protein 1 g
STRAWBERRY GELEE WITH ROSE GRANITA
A striking showcase for fresh strawberries, this make-ahead summer dessert is even more refreshing when topped with rosé granita (like frosé but better!).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h45m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Thinly slice 6 small berries; set aside 6 more for garnish. Coarsely chop the rest and puree in a food processor with sugar, salt, and lemon juice. Add 1 3/4 cups cold water; pulse to combine. Pass mixture through a fine-mesh sieve; discard seeds. Let mixture stand 10 minutes. Skim and discard any surface foam. (You should have about 4 cups purée.)
- Sprinkle gelatin over 3 tablespoons cold water. Let stand 5 minutes. Heat 1/2 cup purée in a small saucepan over medium-high until warm to the touch. Add gelatin mixture, stirring until dissolved; then stir into 2 1/2 cups purée. Divide mixture among 6 heatproof glasses or shallow bowls. Add sliced strawberries, pushing them down into mixture. Refrigerate until set, at least 4 hours or, covered, up to 2 days.
- In an 8-by-8-inch baking dish, mix together remaining 1 cup purée and rosé. Freeze 2 hours. Scrape with a fork. Freeze 1 hour and scrape again. Keep frozen; when ready to serve, scrape again.
- Slice strawberries reserved for garnish; divide among glasses. Spoon 2 to 3 tablespoons granita on top. Serve immediately.
STRAWBERRY-ROSE GRANITA
Get excited for this adorable strawberry grown-up snow cone! The super summery combo of rose wine and strawberries makes the perfect granita.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Put the hulled strawberries in a bowl and set aside. Cut off and discard the tops of the 12 large strawberries and trim the bottoms so that they sit upright. Use a small melon baller to scoop out the inside of each strawberry to make a small cup, adding the scooped flesh to the bowl with the hulled strawberries. Wrap and store the berry cups in the refrigerator until ready to assemble.
- Combine the rose, sugar and bowl of strawberries and scooped flesh in a blender and blend on high until smooth. Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every hour to make it slushy. Wrap and freeze until ready to serve. The granita can be made a day ahead and stored overnight.
- Working in batches, remove the strawberry cups from the refrigerator and fill with a spoonful of the granita, mound some more on top and top with a sprig of mint. Store the assembled granita cups in the freezer while assembling the remaining cups to prevent them from melting.
STRAWBERRY GRANITA DESSERT WITH ROSE WATER
From DeliciousLiving.com. I love to sprinkle rosewater on sliced strawberries and thought it would taste good in this recipe, too. As I was preparing to post this recipe, the idea occurred to me how good blackberries would be as a substitute for the strawberries. Just a thought and a suggestion... Molto facile!
Provided by COOKGIRl
Categories Frozen Desserts
Time 16m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Gently wash and hull strawberries, then place in a food processor.
- Process until pureed. It may be necessary to add a small amount of water to help blend the strawberries.
- Working in batches, press purée through a fine sieve to extract seeds (discard seeds). Note: I admit: I'm lazy and skip this step. I leave it for you to decide whether to remove the seeds or not.
- Whisk powdered sugar, lemon juice and rose water into pureed strawberries. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
- Pour the strawberry purée into a bowl or large tub; for best results, the mixture should be no deeper than about 1 inch.
- Freeze until solid, at least 1 hour.
- Remove from freezer 5 minutes before serving.
- Using a sturdy scoop or spoon, mound granita into *goblets and cap each with a trickle of cream. The cream will solidify, semifrozen, like a snowcap on a pink mountain.
- *I used fancy dessert glasses which were placed in the freezer and chilled to get that "frosted" effect.
- Garnish with lemon verbena or mint leaves.
- Very important: serve immediately.
STRAWBERRY GRANITA
Wonderfully good Strawberry Granita. This is quick and easy to make and tastes wonderful. One of my favorite summertime desserts. Adopted from Cooking Light. Cooking time does not include freezing time.
Provided by bmcnichol
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water in a blender until sugar dissolves.
- Add strawberries and juice and blend until smooth.
- Pour into an 8-inch square baking dish.
- Cover and freeze 3 hours and stir well.
- Cover and freeze 5 hours or overnight.
- Remove from freezer and let stand at room temperature about 10 minutes.
- Scrape mixture with a fork until fluffy.
Nutrition Facts : Calories 36.4, Fat 0.3, Sodium 1.8, Carbohydrate 8.9, Fiber 2.2, Sugar 5.2, Protein 0.8
STRAWBERRY GRANITA WITH BEAUJOLAIS
Provided by Cindy Mushet
Categories Food Processor Ice Cream Machine Dessert Low Fat Quick & Easy Low Cal High Fiber Frozen Dessert Strawberry Red Wine Summer Healthy Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- For granita:
- Stir 1 cup water and sugar in small saucepan over medium-high heat until sugar dissolves. Cool syrup.
- Place halved strawberries, red wine, and cooled sugar syrup in processor and puree until smooth. Strain strawberry puree into 13 x 9 x 2-inch metal pan, pressing on solids to extract as much liquid as possible. Discard strawberry solids in strainer. Cover puree and freeze 1 hour.
- Using fork, stir granita, mashing any solid parts with back of fork. Freeze until firm, scraping mixture with fork every 30 minutes to form icy crystals. DO AHEAD: Granita can be made 3 days ahead. Keep covered and frozen.
- Garnishes:
- Mix sliced berries, wine, and sugar in medium bowl. Let stand at room temperature until sugar dissolves and juices form, stirring occasionally, about 30 minutes. Divide sliced strawberry mixture among 8 wineglasses. Scrape granita with fork to loosen ice crystals. Divide granita among glasses. Garnish edge of each glass with 1 whole strawberry and serve.
More about "strawberry granita dessert with rose water recipes"
STRAWBERRY ROSé GRANITA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Calories 59 per serving
- Combine strawberries, rosé, sugar and salt in a blender or food processor. Blend until smooth. Pour the mixture into an 8-inch-square metal pan and cover with plastic wrap.
- To serve, scrape the surface with a fork to break up into slushy crystals. Serve in chilled glasses with strawberries, if desired.
STRAWBERRY GRANITA (SUGAR FREE RECIPE) - GLUTEN FREE …
From glutenfreehomestead.com
STRAWBERRY GRANITA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STRAWBERRY ROSé WINE GRANITA - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
STRAWBERRY GRANITA WITH MERINGUE RECIPE - GREAT …
From greatitalianchefs.com
STRAWBERRY BASIL GRANITA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
FRESH STRAWBERRY GRANITA RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY LIME GRANITA - SWEET LIZZY
From sweetlizzy.ca
STRAWBERRY TOP ROSé GRANITA - RECIPES - SAVE THE FOOD
From savethefood.com
RECIPE: FALOODEH (ROSE GRANITA WITH FROZEN RICE NOODLES)
From tastingtable.com
STRAWBERRY GRANITA | CLASSIC BAKES
From classicbakes.com
HOW TO USE STRAWBERRIES IN DESSERTS AND GRANITA - TASTINGTABLE.COM
From tastingtable.com
STRAWBERRY GRANITA | BETTER HOMES & GARDENS
From bhg.com
ORANGE STRAWBERRY GRANITA RECIPE | GOOD LIFE EATS
From goodlifeeats.com
STRAWBERRY GRANITA (FROZEN STRAWBERRY DESSERT) SICILIAN-STYLE
From christinascucina.com
STRAWBERRY GRANITA | RECIPES | DELIA ONLINE
From deliaonline.com
STRAWBERRY GRANITA DESSERT WITH ROSE WATER RECIPE - FOOD.COM
From pinterest.co.uk
STRAWBERRY GRANITA RECIPE | MYRECIPES
From myrecipes.com
ROSÉ STRAWBERRY GRANITA - MY RECIPE MAGIC
From myrecipemagic.com
ROSE STRAWBERRY GRANITA-DRINKS-RECIPES-INSPIRATION | WORLD MARKET
From worldmarket.com
RECIPE: STRAWBERRY GRANITA STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
STRAWBERRY GRANITA ORIGINAL SICILIAN RECIPE - SOLO-DOLCE
From solo-dolce.com
HOW TO MAKE STRAWBERRY GRANITA - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRAWBERRY GRANITA RECIPE | MYRECIPES
From myrecipes.com
ROSE WATER GRANITA RECIPE - LOS ANGELES TIMES
From latimes.com
STRAWBERRY GRANITA DESSERT RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
ROSé STRAWBERRY GRANITA COCKTAIL AND MOCKTAIL - AMANDA WILENS
From amandawilens.com
LEMON GRANITA WITH STRAWBERRIES IN ROSEMARY SYRUP RECIPE
From foodandwine.com
STRAWBERRY GRANITA DESSERT WITH ROSE WATER RECIPE - FOOD.COM
From pinterest.com
STRAWBERRY GRANITA RECIPE | RECIPE | GRANITA RECIPES, STRAWBERRY ...
From pinterest.ca
FRESH STRAWBERRY GRANITA {3 INGREDIENT DESSERT RECIPE}
From basilmomma.com
GORGEOUS STRAWBERRY GRANITA - TASTYCOOKERY
From tastycookery.com
STRAWBERRY GRANITA RECIPE - RECIPETIPS.COM
From recipetips.com
STRAWBERRY GRANITA RECIPE | RECIPE | GRANITA RECIPES, RECIPES ...
From pinterest.ca
STRAWBERRY GRANITA WITH BALSAMIC VINEGAR | RICARDO
From ricardocuisine.com
STRAWBERRY-CHAMPAGNE GRANITA RECIPE - ANDREW ZIMMERN | FOOD …
From foodandwine.com
STRAWBERRY GRANITA: A FROZEN ITALIAN DESSERT - CHOPNOTCH
From chopnotch.com
STRAWBERRY AND CHAMPAGNE GRANITA | RICARDO
From ricardocuisine.com
STRAWBERRY GRANITA RECIPE - COOKIST
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #easy #european #spring #summer #frozen-desserts #italian #seasonal #berries #strawberries
You'll also love