SORREL SOUP
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.5 g, Cholesterol 27.2 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 239.3 mg, Sugar 1.5 g
BABA'S BEST SORREL SOUP
This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! It doesn't look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs - parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.
Provided by SandyS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel in batches, stirring well until wilted, 5 to 8 minutes in all.
- Pour chicken stock and water into the Dutch oven. Stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer soup until flavors combine, about 1 hour.
- Puree soup with an immersion blender until mostly smooth before serving.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 37.5 g, Cholesterol 66 mg, Fat 23.9 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 14.7 g, Sodium 1000.2 mg, Sugar 4.6 g
SORREL SOUP
This soup can be served hot or cold.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minutes. Add sorrel and season with 1/2 teaspoon salt. Stir over low heat for about 5 minutes.
- Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Stir in boiling stock. Simmer for 10 minutes. Season with salt and pepper.
- In a small bowl, beat yolks lightly with cream. Whisking constantly, slowly pour 1 cup hot stock mixture into egg mixture, then return back to saucepan. Do not let soup boil after egg yolks have been added or yolks will curdle.
- Stir in softened butter and serve hot with a dollop of creme fraiche and chervil. If serving the soup chilled, do not add the softened butter.
JOAN'S SORREL SOUP
A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Provided by The_Swedish_Chef
Categories < 4 Hours
Time 2h
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large Dutch oven, melt butter. Add leeks and garlic and saute until soft.
- Batch by batch, add sorrel, allow to wilt. Continue adding sorrel, stirring well to combine with leeks & garlic.
- Add remaining ingredients and cook for 1 hour at simmer.
- Puree mixture with immersion stick and add more stock if too thick.
- Serve with rye toast croutons.
Nutrition Facts : Calories 396.3, Fat 33, SaturatedFat 20, Cholesterol 86.1, Sodium 250.9, Carbohydrate 20.7, Fiber 2.2, Sugar 4.8, Protein 6.4
CRAIG CLAIBORNE'S SORREL SOUP
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 30m
Yield About five cups
Number Of Ingredients 8
Steps:
- Pick over the sorrel. Remove and discard any tough stems and blemished leaves. Rinse and pat dry. Pack the leaves closely and cut them crosswise into thin strips. Set aside.
- Heat the butter in a saucepan and add the leeks. Cook, stirring, until wilted. Do not brown.
- Add the potatoes to the saucepan and pour in the broth. Bring to the boil and simmer 10 to 15 minutes or until the potatoes are tender.
- Strain the broth. Transfer the solids to the container of a food processor. Add about one cup of the cooking liquid and blend thoroughly. Pour the mixture into a mixing bowl and add the remaining liquid. Chill thoroughly.
- Add the sorrel to the chilled soup. Add salt and pepper to taste. Stir in the cream and refrigerate until ready to use.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 694 milligrams, Sugar 3 grams, TransFat 0 grams
MOIRA HODGSON'S SORREL SOUP
Provided by Moira Hodgson
Categories weekday, appetizer, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large, heavy saucepan, melt the butter and soften the shallots. Add the potatoes, water and chicken stock and season to taste with salt and pepper. Bring to a boil and simmer gently until the potatoes are soft.
- Meanwhile, wash the sorrel, discard the stems and chop the leaves coarsely. When the potatoes are cooked, add the sorrel to the saucepan and cook, stirring, until the sorrel has wilted. Bring to a boil, turn heat down and simmer gently for five minutes.
- Remove the soup from the heat and puree it in batches in a food processor. Allow it to cool.
- Stir in the buttermilk and chill the soup overnight in the refrigerator. When ready to serve the soup, swirl in the cream and correct the seasoning. Garnish with chopped sorrel leaves sprinkled on top.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 13 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 1092 milligrams, Sugar 7 grams, TransFat 0 grams
SORREL SOUP
A creamy tangy Spring and Fall soup. Adapted from "Herbs" how to grow and use them, "Woman's Day Encyclopedia of Cookery", and "Gastronmique". To make this for my Vegetarian friends, I use vegetable broth instead of chicken broth.
Provided by Sweetiebarbara
Categories Chicken
Time 1h15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove stems from Sorrel leaves, wash in salad spinner and set aside, reserving 2 leaves for garnish.
- Sauté finely chopped onion in butter until translucent.
- Heat broth but do not boil.
- Add sorrel leaves to onions and wilt.
- Add flour, stirring constantly until smooth.
- Continue stirring while adding hot broth.
- Simmer 5 minutes.
- Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed.
- Return soup to low heat, do not allow to boil.
- Lightly beat egg yolks in a large cup, slowly stirring into them a little of the hot soup.
- Slowly pour the mixture back into the soup while stirring.
- Continue to stir while adding cream.
- Heat through, but do not boil.
- Season to taste.
- Garnish with thin slices of reserved Sorrel leaves and rounds of toasted baguette.
Nutrition Facts : Calories 605.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 139, Sodium 1760.1, Carbohydrate 78.3, Fiber 3.4, Sugar 4.5, Protein 22.4
CHILLED SORREL SOUP
This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorrel this way.-Sarah Seltzer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 8
Steps:
- Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. , In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly. Return all to the pan. Cook and stir until soup thickens (do not boil). Cool; chill for several hours. Add salt and pepper. Garnish with a dollop of sour cream and additional sorrel if desired.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
More about "joans sorrel soup recipes"
SZCZAWIOWA: POLISH SORREL SOUP [RECIPE!] | POLONIST
From polonist.com
SORREL SOUP RECIPE (GREEN BORSCHT) - GREAT BRITISH CHEFS
From greatbritishchefs.com
SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
From honest-food.net
ZUPA SZCZAWIOWA POLISH SORREL SOUP RECIPE - THE …
From thespruceeats.com
SHCHAVEL BORSCHT (SORREL SOUP) RECIPE
From natashaskitchen.com
HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP
From theguardian.com
SORREL SOUP - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB
From masterclass.com
JOAN'S SORREL SOUP - GLUTEN FREE RECIPES
From fooddiez.com
COUNTRY-STYLE SORREL SOUP | RICARDO
From ricardocuisine.com
QUICK SORREL SOUP (SHCHAVEL BORSCHT) - MOMSDISH
From momsdish.com
SORREL SOUP (SOUPE à L’OSEILLE) — KINDRED KITCHEN
From kindredkitchen.ca
SORREL SOUP RECIPE EPICURIOUS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JOAN'S SORREL SOUP RECIPE - FOOD.COM | RECIPE | SORREL SOUP, SORREL ...
From pinterest.ca
HOW TO COOK WITH SORREL — JAN BUHRMAN
From janbuhrman.com
JOAN S SORREL SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
JOAN'S SORREL SOUP - MASTERCOOK
From mastercook.com
JOAN'S SORREL SOUP RECIPE - FOOD.COM | RECIPE | SORREL SOUP, SOUP ...
From pinterest.co.uk
SORREL SOUP RECIPE JULIA CHILD - THERESCIPES.INFO
From therecipes.info
JOAN'S SORREL SOUP RECIPE - FOOD.COM | RECIPE | SORREL SOUP, SOUP ...
From pinterest.nz
SCHAV SORREL AND GARLIC SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SORREL SOUP – THE CHEF MIMI BLOG
From chefmimiblog.com
FRENCH SORREL RECIPES : WATCH SIMPLE RECIPE VIDEOS
From recipeideas.eu.org
JOAN NATHAN'S CHOSEN FOOD: TCHAV, UKRANIAN SORREL SOUP
From youtube.com
TOMATO AND SORREL SOUP - FREE RECIPES
From recipesmy.com
SORREL SOUP - RECIPE FLOW
From recipeflow.com
SORREL SOUP WITH TORN CROUTONS | RECIPE | SORREL SOUP, RECIPES, …
From pinterest.ca
SORREL SOUP - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JOAN'S SORREL SOUP RECIPE - FOOD.COM | RECIPE | SORREL SOUP, …
From pinterest.com
SORREL SOUP - HIGH & DRY FARM
From highanddryfarm.com
EASY SORREL SOUP (MY UKRAINIAN MOM'S RECIPE) - ALYONA’S COOKING
From alyonascooking.com
RECIPES > CHICKEN > HOW TO MAKE CREAM SORREL SOUP
From mobirecipe.com
SORREL SOUP RECIPE (SCHAV) – MOTHER EARTH NEWS
From motherearthnews.com
SORREL RECIPE IDEAS : SOUPS, SAUCES, QUICHE, JAMAICAN FOOD, DRINKS
From top40recipes.com
JOAN'S SORREL SOUP RECIPE - FOOD.COM
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love