Peppermint Brownie Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT BROWNIES



Peppermint Brownies image

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup crushed peppermint candies
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

PEPPERMINT BROWNIE CUPS



Peppermint Brownie Cups image

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. -Linda Bibbo, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 17

1 cup butter, cubed
1 cup plus 3 tablespoons milk chocolate chips
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/4 cups sugar
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
2/3 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/2 cups confectioners' sugar
1 cup butter, softened
1 teaspoon peppermint extract
1 jar (7 ounces) marshmallow creme
Peppermint crunch baking chips

Steps:

  • Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners., In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and coffee granules until blended. Stir in extracts and chocolate mixture. In another bowl, whisk flour, baking powder and salt; gradually add to chocolate mixture, mixing well., Fill prepared cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter and extract until smooth. Fold in marshmallow creme. Pipe or spread frosting over brownie cups; sprinkle with peppermint baking chips.

Nutrition Facts :

PEPPERMINT BROWNIES



Peppermint Brownies image

Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed candy canes, if desired.

Provided by thecraftinista

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h30m

Yield 16

Number Of Ingredients 17

cooking spray
1 ¼ cups all-purpose flour
½ teaspoon salt
2 cups white sugar
¾ cup cocoa powder
1 cup unsalted butter, melted
4 large eggs
1 teaspoon peppermint extract
¼ cup unsalted butter
2 cups powdered sugar
1 tablespoon milk
1 ½ teaspoons peppermint extract
1 drop red food coloring, or as needed
1 teaspoon milk
1 cup whipping cream
¼ cup unsalted butter
10 (1 ounce) squares bittersweet chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking pan with cooking spray.
  • Combine flour and salt in a bowl. Combine sugar and cocoa powder for brownies in a separate bowl; add melted butter and mix with an electric mixer until well combined. Beat in eggs and peppermint extract. Add flour mixture and stir until just combined; do not overmix. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, cream butter for frosting in a large bowl. Slowly mix in powdered sugar, 1/2 cup at a time. Add 1 tablespoon milk, peppermint extract, and food coloring; blend until smooth, adding 1 teaspoon milk if frosting seems too thick. Spread onto cooled brownies and place in the fridge to set.
  • Heat cream and butter for ganache in a saucepan over low heat until simmering. Remove from the heat, add chocolate, and stir until melted and smooth. Put in the freezer to set, about 35 minutes, stirring every 10 minutes so it doesn't get too hard.
  • Spread ganache on top of brownies.

Nutrition Facts : Calories 524.3 calories, Carbohydrate 60.8 g, Cholesterol 113.5 mg, Fat 30.6 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 18.7 g, Sodium 120.7 mg, Sugar 48.5 g

PEPPERMINT BROWNIES



Peppermint Brownies image

These crowd-pleasing treats start with a dense, chewy brownie that's topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you'll be rewarded with clean layers of chocolate, peppermint and glaze. It's fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.

Provided by Erin Jeanne McDowell

Categories     snack, cookies and bars, finger foods, dessert

Time 1h15m

Yield 15 servings (one 9-by-13-inch pan)

Number Of Ingredients 20

Nonstick cooking spray
10 ounces/285 grams semisweet chocolate, chopped (or semisweet chocolate chips)
8 ounces/225 grams unsalted butter (2 sticks), cut into 1-inch pieces
1 cup/220 grams light brown sugar
1/2 cup/100 grams granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
2 1/2 cups/310 grams confectioners' sugar
2/3 cup/160 milliliters sweetened condensed milk
3/4 teaspoon peppermint extract
1/2 teaspoon vanilla extract
Pinch of fine sea salt
6 ounces/170 grams semisweet chocolate, chopped (or semisweet chocolate chips)
1/4 cup/60 milliliters heavy cream
1 tablespoon unsalted butter
Pinch of fine sea salt
1/2 cup/95 grams crushed peppermints or candy canes

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later).
  • Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Heat, stirring frequently, until the mixture is evenly melted. The mixture will be grainy; that's O.K.
  • Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. Add the flour, baking powder and salt and mix with a silicone spatula just until incorporated. Pour into the prepared pan and spread into an even layer.
  • Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Cool completely.
  • Make the peppermint filling: In the bowl of an electric mixer fitted with the paddle attachment, on medium-low, mix the confectioners' sugar, sweetened condensed milk, peppermint extract, vanilla extract and salt to combine. When the mixture appears well combined, scrape down the bowl well once, then mix on medium speed for 2 to 3 minutes. During mixing, the mixture will appear light and fluffy, but when you stop, it may look softer and more liquid. That's O.K.
  • Spread the peppermint mixture over the surface of the cooled brownies and spread into an even layer. (It will be stiff but spreadable.) Transfer to the refrigerator and chill for 15 minutes.
  • While the brownies chill, make the glaze: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, cream, butter and salt in the bowl. Heat, stirring frequently, until the mixture is evenly melted. (Alternatively, this can be done in the microwave in a microwave-safe container in 15-second increments until fully melted.) Let the glaze cool for 5 minutes.
  • Pour the glaze over the chilled brownies and spread into an even layer. Sprinkle the crushed peppermints evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, about 45 minutes more.
  • Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  • Reserve 2 cups of batter, set aside
  • Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g

PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY



Peppermint Brownie Cookies Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, unsalted butter, peppermint extract, all-purpose flour, baking powder, kosher salt, dutch processed cocoa powder, black cocoa powder, large eggs, sugar, dark brown sugar, candy cane, water

Provided by Pierce Abernathy

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 13

7 oz semi-sweet chocolate chips
8 tablespoons unsalted butter, cubed, plus 1 tablespoon
1 ½ teaspoons peppermint extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
2 tablespoons dutch processed cocoa powder
1 tablespoon black cocoa powder
2 large eggs, room temperature
¾ cup sugar
½ cup dark brown sugar, packed
¼ cup candy cane, crushed
2 cups water, for melting chocolate

Steps:

  • Preheat the oven to 350°F (180˚C). Line 2 large baking sheets with parchment paper or nonstick baking mats.
  • Bring a small pot of water to a simmer. Add the chocolate chips, butter, and peppermint extract to a medium heatproof bowl and place over the simmering water. Melt, stirring often until smooth, about 10 minutes. Remove the bowl from the heat and set aside.
  • In a large bowl, sift together the flour, baking powder, salt, Dutch-process cocoa powder, and black cocoa powder. Whisk to combine.
  • Add the eggs to the bowl of a stand mixer fitted with the whisk attachment or a large bowl with an electric hand mixer and whip on high speed until foamy, about 1 minute. Continue mixing while slowly adding the granulated and brown sugar until the mixture is pale and falls into ribbons, about 9 minutes.
  • Add the melted chocolate mixture to the whipped eggs and mix on low speed until just combined.
  • Add the dry ingredients and mix again until smooth.
  • Using an ice cream scoop, immediately scoop the cookies onto the prepared baking sheets and smooth the tops with your finger.
  • Bake for 8 minutes, then remove the cookies from the oven and sprinkle the tops with crushed candy canes. Return the cookies to the oven and bake for another 4 minutes, until the tops are cracked and shiny. Remove from the oven and immediately smack the baking sheets against the countertop, then let the cookies cool completely on the pans.
  • Note: If black cocoa powder is not available in your grocery store, cookies can be made using 3 tablespoons of Dutch-process cocoa powder; simply swapping the black cocoa for the Dutch-process.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 36 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

PEPPERMINT BROWNIE COOKIES



Peppermint Brownie Cookies image

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

Provided by Vaughn Vreeland

Categories     cookies and bars, dessert

Time 40m

Yield 12 cookies

Number Of Ingredients 10

4 ounces/113 grams semisweet chocolate, finely chopped (¾ cup)
1/2 cup/42 grams unsweetened cocoa powder, preferably Dutch-processed
1/2 cup/113 grams unsalted butter
2 large eggs, at room temperature
3/4 cup/150 grams granulated sugar
1/2 packed cup/107 grams dark brown sugar
1 teaspoon kosher salt (Diamond Crystal)
1 1/2 teaspoons peppermint extract
3/4 cup/90 grams all-purpose flour
1/4 cup/41 grams crushed peppermint candy

Steps:

  • Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • Put chocolate and ¼ cup/21 grams cocoa powder in a small heatproof bowl or glass measuring cup. Melt butter in a skillet or saucepan over medium-low heat until bubbly but not browned, and pour over the chocolate. Without stirring, let the mixture sit so the residual heat can melt the chocolate thoroughly while you whip the eggs and sugar.
  • Put the eggs, both sugars and the salt in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high speed until the mixture is pillowy and the sugars have begun to dissolve, 6 to 8 minutes.
  • Stir the chocolate mixture until glossy and smooth. If any solid pieces remain, you can microwave the mixture in 10-second bursts until everything is melted.
  • With the mixer on low speed, add the peppermint extract and then the chocolate mixture. Scrape the sides and bottom of the bowl with a spatula, then add the flour and remaining ¼ cup/21 grams cocoa, and mix on low until a few streaks of flour and cocoa remain. Use the spatula to finish folding in the dry ingredients to avoid overmixing. The dough will be looser than traditional cookie dough but not as thin as brownie batter.
  • Use a ¼-cup cookie scoop or measuring cup to scoop 12 (2-ounce) balls of batter onto the prepared sheets and bake. After 10 minutes, take the sheets out of the oven and bang them once on the counter to create a craggy surface and dense texture. Sprinkle a bit of crushed peppermint candy in the center of each cookie and return to the oven for another 2 minutes.
  • Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.

More about "peppermint brownie cups recipes"

PEPPERMINT COCOA BROWNIE CUPS - MY BAKING ADDICTION
peppermint-cocoa-brownie-cups-my-baking-addiction image
2019-01-09 Instructions. Preheat oven to 325 degrees F. Spray a 12-cup standard muffin tin with nonstick cooking spray. Prepare brownies according …
From mybakingaddiction.com
Reviews 6
Category Brownies
Servings 12
Estimated Reading Time 5 mins
  • Preheat oven to 325 degrees F. Spray a 12-cup standard muffin tin with nonstick cooking spray.
  • Use a large cookie scoop (3 tablespoons) to portion the brownie batter into the prepared muffin cups.
  • Bake in preheated oven for 22-25 minutes. Remove pan from oven and place it on a cooling rack and allow the brownies to cool for about 15 minutes before removing them from the pan and to a wire rack to cool completely. I use a thin offset spatula to make this process a little easier.


PEPPERMINT BROWNIE PARFAITS - FAVORITE FAMILY RECIPES
peppermint-brownie-parfaits-favorite-family image
2020-12-09 Instructions. Cut prepared brownies into bite-sized pieces. In a large bowl, combine pudding mix, milk, peppermint extract, and food coloring (optional). Let sit for 5 minutes. While pudding is setting up, combine whipping …
From favfamilyrecipes.com


PEPPERMINT PATTIES BROWNIES - OH SWEET BASIL
peppermint-patties-brownies-oh-sweet-basil image
2016-01-11 Add the dry ingredients to the wet ingredients and mix on low until combined. Pour into the greased pan. Bake for 35-45 minutes or until the center is set. Allow the brownies to cool for 20-30 minutes and then opening the …
From ohsweetbasil.com


PEPPERMINT COCOA BROWNIE CUPS | CAMPFIRE …
peppermint-cocoa-brownie-cups-campfire image
Preheat oven to 325 degrees F. Spray a 12-cup standard muffin tin with nonstick cooking spray. Prepare brownies according to the directions on the box. Fold in the peppermint baking chips. Use a large cookie scoop (3 tablespoons) to …
From campfiremarshmallows.com


PEPPERMINT BROWNIES - THE SPRUCE EATS
peppermint-brownies-the-spruce-eats image
2021-06-23 Preheat the oven to 325 F. Add the sugar and butter to a bowl and microwave for 2 minutes or until the butter is melted. Whisk the butter and sugar mixture together until they are incorporated. Once the butter mixture has …
From thespruceeats.com


PERFECTLY PEPPERMINT BROWNIES | RECIPES - HERSHEYLAND
Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in peppermint pattie pieces. Spread in prepared pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle with powdered sugar; cut into bars.
From hersheyland.com


PEPPERMINT BROWNIES RECIPE | LAND O’LAKES
Melt 1 1/4 cups butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 6-10 minutes or until smooth. Remove from heat; stir in sugar. Add eggs and 1/2 teaspoon peppermint extract; beat just until mixed. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
From landolakes.com


HOMEMADE PEPPERMINT BROWNIE MIX IN A GIFT JAR - WALKING ON …
2021-08-07 How to Make the Peppermint Brownies. To make the brownies, you need to add the following ingredients to the dry mix from the mason jar: 2 sticks of melted butter. 4 eggs. 2 teaspoons of vanilla extract. In a large mixing bowl, combine the melted butter, eggs and vanilla until smooth. Stir in the brownie mix contents from the jar until ...
From walkingonsunshinerecipes.com


EASY PEPPERMINT BROWNIES - FLAVOR THE MOMENTS
2020-12-13 It comes together in just a few minutes in one pot, and bakes up in less than 30 minutes. Preheat oven to 325 degrees. Line a 9×9″ baking dish with foil or parchment paper and set aside. Melt the butter in a medium sauce pan over medium low heat. Add the sugar, cocoa powder and salt, and stir well to combine.
From flavorthemoments.com


PEPPERMINT BROWNIES RECIPE - CONFESSIONS OF A BAKING QUEEN
2018-12-23 In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together. Take off the heat and add the oil and vanilla extract. Whisk to combine, it will take a minute for the oil to become incorporated. Let batter sit for 5 minutes then add the egg and egg yolk.
From confessionsofabakingqueen.com


PEPPERMINT BROWNIES WITH CHOCOLATE GANACHE {FUDGY AND DELICIOUS!}
2021-12-01 Cool on a wire rack to room temperature, about 2 hours. Prepare chocolate ganache. In a saucepan or the microwave, heat heavy cream until simmering. Place chocolate chips in a bowl, then pour heavy cream and peppermint extract over the chocolate. Let the mixture sit for 5 minutes, then stir until chocolate is melted.
From ifyougiveablondeakitchen.com


PEPPERMINT BROWNIE CUPS RECIPE: HOW TO MAKE IT
Directions Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners. In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth.
From stage.tasteofhome.com


HOLIDAY RECIPE EXCHANGE: PEPPERMINT BROWNIES | MY BAKING …
2010-12-01 Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil and spray with nonstick cooking spray. 2. Microwave chocolate and butter or margarine in large bowl at medium (50% power) for 3-4 minutes or until …
From mybakingaddiction.com


BROWNIE CUPS WITH PEPPERMINT BUTTERCREAM - GRUMPY'S HONEYBUNCH
2018-12-05 Mini Brownie Cups with Peppermint Buttercream are chewy bites of chocolate brownie with a creamy peppermint buttercream that literally melts in your mouth. Perfect little treats to add to your holiday cookie platter or to leave out for Santa! Jump to Recipe Print Recipe. This post is sponsored on behalf of #ChristmasCookiesWeek. The generous sponsors, …
From grumpyshoneybunch.com


PEPPERMINT BROWNIE BITES - INQUIRING CHEF
2021-11-30 Place the brownie dough into the spaces of a mini muffin tin. Bake until rounded and cooked through. Bake just until the tops are rounded and the centers are just set, about 10 minutes at 350°F / 177°C. Add peppermint candy kisses. Working quickly so the brownies are still warm, add peppermint candy kisses. They will melt into the brownies.
From inquiringchef.com


PEPPERMINT BROWNIE BITES - RECIPE RUNNER
Brownie Bites. Preheat oven to 350 degrees and spray a mini muffin tin with cooking spray. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and espresso powder. In a smaller bowl whisk together the yogurt, milk, egg, and vanilla. Add the wet ingredients to the dry and whisk together until smooth.
From reciperunner.com


PEPPERMINT BARK BROWNIES | KICKASS BAKER
2021-12-01 Prepare the brownies. Preheat oven to 350ºF (180ºC). Line a 9x13-inch baking pan with parchment paper, allowing excess to overhang pan edges. Set aside. In a large bowl, whisk together the cocoa powder, espresso powder (if using), and boiling water until smooth. Add chocolate chips and whisk until chocolate is melted.
From kickassbaker.com


PEPPERMINT MOUSSE MINI BROWNIE CUPS - MEAL PLANNING MAGIC
2014-11-12 1 – 1 ½ teaspoons peppermint extract. Brownie mix. Crushed peppermint candies. Instructions. Prepare brownie mix according to package directions. Divide batter into 24 mini muffin tins. Bake at 350 for 18-20 minutes or until toothpick inserted in middle comes out clean. Using a blunt tipped spoon or other utensil, push down centers of ...
From mealplanningmagic.com


PEPPERMINT HOT COCOA BROWNIE BITES - TOLL HOUSE®
Step 1. Preheat oven to 325º F. Grease a 24-well mini muffin pan. Step 2. Heat semi-sweet morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Add flour and salt; stir well.
From verybestbaking.com


EASY PEPPERMINT BROWNIES {WITH 3 LAYERS!} | LIL' LUNA
2020-12-04 Preheat oven to 350. Prepare brownies as directed on box. Pour into greased 9x13 dish. Bake 20-25 minutes. While brownies are cooling, beat powdered sugar, ½ cup butter (softened), cream and peppermint in a large bowl. Spread evenly over cooled brownies. Refrigerate for 30 minutes.
From lilluna.com


PEPPERMINT BROWNIE RECIPE(EXTRA FUDGY) | DESSARTS
2020-11-26 Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper by first buttering the bottom and sides. Leave an overhang of the parchment paper on the two long sides. Set aside. In a large bowl, whisk together …
From dessarts.com


PEPPERMINT BROWNIE CUPS RECIPE (GLUTEN-FREE) - VITALITY VIXENS
2021-12-09 Fold in the extra 1/4 cup of chocolate chips (or more if you like.) Pour batter evenly into muffin tin. Bake for 18-20 minutes, or until a toothpick comes out (mostly) clean. Set aside to cool. Once your brownie cups are cooled, top with cream cheese icing and crushed peppermint.
From vitality-vixens.com


PEPPERMINT PATTY BROWNIE COOKIES - COOKIES AND CUPS
2019-12-10 Heat the cream in the microwave or on the stove top until it’s steaming but not boiling. Pour the hot cream over top of the chocolate and stir until melted and smooth. Allow the ganache to cool for 20 minutes, or until it’s spreadable consistency. Spread about 2 teaspoons of the ganache on top of each peppermint patty.
From cookiesandcups.com


HEALTHY PEPPERMINT BROWNIES - ERIN LIVES WHOLE
2020-12-16 Measuring cups: 1/4 tsp, 1/2 tsp, 1 tsp, 1/4 cup, 1/2 cup, 2/3 cup, 3/4 cup; How to make healthy peppermint brownies. Brownies are one of my favorite types of baked goods because they are just so simple. This recipe follows suit and comes together after only about 5-10 minutes of prep time and 20-25 in the oven. Just mix, pour, and bake!
From erinliveswhole.com


ONE BOWL PEPPERMINT BROWNIES • KROLL'S KORNER
2021-12-01 Step By Step Directions. Preheat oven to 350°F. Grease and line an 8×8 inch pan with parchment paper. Set aside. In a large microwavable safe bowl, combine the butter and ½ cup of the chocolate chips. Melt in 30 second increments …
From krollskorner.com


PEPPERMINT BROWNIES - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick baking spray with flour. Line pan with parchment paper, allowing excess to extend over sides of …
From pauladeenmagazine.com


PEPPERMINT BROWNIES - SERVINGS 16 BROWNIES - BRAVA HOME
Make ganache and frost brownies. In medium bowl, combine melted semi sweet chocolate and melted butter. Whisk in heavy cream. Pour chocolate ganache on top of brownies in square pan. Using spatula, spread frosting in even layer across tops of brownies. Sprinkle crushed peppermint candies evenly over brownies. Cover square pan with plastic wrap ...
From brava.com


CHRISTMAS PEPPERMINT BARK BROWNIES RECIPE - DINNER, THEN DESSERT
2020-11-02 Spray an 9x13 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder. Spread batter evenly into greased baking pan and top with semi-sweet chocolate chips. Bake for 25 to 30 minutes.
From dinnerthendessert.com


PEPPERMINT BROWNIES WITH MINT CREAM CHEESE FROSTING
2016-03-06 Cream together the room temperature cream cheese and butter using an electric mixer. Add the milk, vanilla extract, peppermint extract. Add powdered sugar 1 cup at a time, fully incorporating between each addition. Add food coloring until desired color is reached, if using. Spread the frosting on cooled brownies.
From forkinthekitchen.com


EASY PEPPERMINT BROWNIES - MIDWEST FOODIE
2019-11-07 Instructions. Preheat oven to 350 degrees. In a large bowl stir together butter and sugar until combined. Stir in eggs, coffee and peppermint extract until combined. Then add flour, cocoa powder and salt and mix until just combined. Fold in half of the crushed candy canes.
From midwestfoodieblog.com


PEPPERMINT BARK BROWNIES - THE ENDLESS MEAL®
2021-12-04 The brownies are made in one bowl. First, melt the butter and chocolate with oil in the microwave. Then the sugar, peppermint, and eggs get whisked into the melted chocolate before mixing in the dry ingredients. Now pour the brownie batter into a baking dish and bake it for about 25 minutes. Melt white chocolate and shortenening in the ...
From theendlessmeal.com


FUDGY PEPPERMINT CUPS RECIPE - COUNTRY LIVING MAGAZINE
2010-11-04 Preheat oven to 325 degrees F. Combine Basic Brownie Batter and Peppermint Patties. Pour into a buttered and floured 12-cup muffin pan. Bake until a skewer inserted into the center comes out with a few moist crumbs, 25 to 28 minutes. Let cool for 30 minutes. Remove from pan; ice tops with chocolate and sprinkle with candy canes.
From countryliving.com


PEPPERMINT BROWNIE BRITTLE | THIN & CRISPY - MOM'S DINNER
2020-12-08 Melt the white chocolate in the microwave. (60 seconds, stir, 30 seconds, stir, 30 seconds, stir). Drizzle over the brownie brittle. Then sprinkle on the crushed candy canes. Once the pan is cool enough to handle pop it in the fridge for 15 minutes so the white chocolate can set up. Break apart and enjoy this peppermint brownie brittle!
From momsdinner.net


PEPPERMINT EGGNOG BROWNIE CUPS RECIPE
Peppermint Eggnog Brownie Cups. recipe by Carlsbad Cravings. 440 calories 13 ingredients 12 servings 3. Click to save recipe for later! Related categories: Desserts Christmas Baking Microwaving Browning Sesame-free Seafood-free Sulfite-free Vegetarian Pescetarian + See all. Ingredients . 3/4 cup salted ...
From recipegraze.com


PEPPERMINT BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
Preheat the oven to 350°F (180°C). Use the Kitchen Spritzer to spray the bottom of the 12" (30-cm) Nonstick Skillet with oil. Prepare cake-like brownies according to the directions. Pour ¾ of the batter into the skillet and spread to evenly coat the bottom of the pan. Arrange the peppermint patties evenly on top of the batter.
From pamperedchef.ca


EASY PEPPERMINT BROWNIES - MEATLOAF AND MELODRAMA
2021-11-16 Instructions. Preheat oven to 350° for metal pan, 325° for glass. In a large pot or microwaveable bowl, melt the butter and 1 cup of the chips over low heat. If microwaving, heat chips and butter in short increments, stirring frequently. When melted, remove from heat and stir in the peppermint extract.
From meatloafandmelodrama.com


EASY PEPPERMINT BROWNIES - SAVORING ITALY
2021-12-02 In a large bowl, whisk together eggs, oil, peppermint extract and water. Add in the sugar and whisk until smooth. Add the flour mixture into the egg mixture and use a spatula to stir until smooth, scraping the sides and bottom of the bowl to combine. The batter will slightly more runny than other brownie recipes.
From savoringitaly.com


PEPPERMINT BROWNIE COOKIES | THE FANCY PANTS KITCHEN
2021-12-16 In a stand mixer fit with the whisk attachment, combine the eggs and sugars. Beat on high speed until light and pale yellow in color, about 3 minutes. With the mixer on low, slowly add in the chocolate and butter mixture, mixing until completely homogenous. Stop the mixer. Add the peppermint and vanilla extract and mix to combine.
From thefancypantskitchen.com


PEPPERMINT COCOA BROWNIE CUPS | CAMPFIRE MARSHMALLOWS
These Peppermint Cocoa Brownie Cups are a match made in holiday dessert heaven. The texture of the chewy brownies mixes perfectly with the creamy whipped cream, crunchy candy canes and sweet, fluffy marshmallows. And they’re easy enough to whip together on a random Thursday night with the kiddos while watching Elf for the 5th time this week.
From campfiremarshmallows.com


THE BEST OREO PEPPERMINT BROWNIES (FROM MIX) - GET ON MY PLATE
2021-12-06 Step 1: In a large bowl, mix brownie mix, oil, heavy cream, eggs, peppermint extract and espresso powder. Step 2: Spread batter into a 9×9 (or 8×8) inch baking pan. Step 3: Top the batter with crushed Oreos. Step 4: Bake 30-40 minutes until a toothpick comes out clean. Sprinkle on candy cane pieces, if desired. RECIPE TIPS & TRICKS. To make brownies easy …
From getonmyplate.com


PEPPERMINT CRUNCH BROWNIE BITES | BROWNIE BITES RECIPE
Bake in preheated oven for 12-15 minutes or until a toothpick comes out clean when inserted in the center of a brownie bite. Allow the brownie bites to cool for 5 minutes before removing from the muffin tin. 4. While the brownie bites are cooling, melt white chocolate in the microwave, in a microwave safe bowl, or by using a double-boiler.
From twopeasandtheirpod.com


Related Search