GRINGO BURGERS WITH SPICY ONIONS
Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe.
Provided by Shirl
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add onion and cook for 5 mins, or until golden brown, stirring often.
- Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
- Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
- Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
- Top each burger with a slice of cheese and grill until cheese is just melted.
- Place on toasted buns and top with the spicy onions and greens.
- For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
- I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.
Nutrition Facts : Calories 584, Fat 31.5, SaturatedFat 13.6, Cholesterol 137.3, Sodium 1194.2, Carbohydrate 26.7, Fiber 1.7, Sugar 5, Protein 46.1
SPICED BURGERS WITH CHILI ONION RINGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the poblano on a baking sheet and broil, turning, until charred in spots, about 8 minutes. Transfer to a plate and let cool. Reduce the oven temperature and bake the onion rings as the label directs. Season with salt, pepper and 1/4 teaspoon each chili powder and cumin.
- Meanwhile, combine the ketchup, cilantro, a pinch of lime zest and half of the lime juice in a small bowl; add more lime juice and salt and pepper to taste. Refrigerate until ready to use.
- Mix the ground beef, 1/2 teaspoon lime zest and the remaining 1 3/4 teaspoons chili powder and 3/4 teaspoon cumin in a large bowl with your hands until just combined. Form into four 3/4-inch-thick patties; season both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes per side for medium rare.
- Peel, stem and seed the broiled poblano; cut into strips. Place the burgers on the buns with the ketchup sauce, lettuce and poblano. Serve with the onion rings and the remaining ketchup sauce.
Nutrition Facts : Calories 620, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 923 milligrams, Carbohydrate 57 grams, Fiber 4 grams, Protein 33 grams, Sugar 13 grams
BORDERTOWN BURGERS WITH SPICY ONIONS
My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot.
Provided by LizzieBug
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium-size skillet over medium heat.
- Add the onions and cook until golden brown (5-7 minutes), stirring often.
- Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
- Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
- Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
- Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
- Place the burgers on toasted buns, and top with the spicy onions.
- Add any burger toppings you're fond of. I like a little bit of horseradish mayo on my burgers.
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
SMASH BURGERS WITH GRIDDLED ONIONS AND SPICY SPECIAL SAUCE
Smash burgers are an iconic staple of American diners, with their toasted buns and that mysteriously delicious special sauce. My version amps up the flavor of the special sauce with pickled jalapenos and adds a slight smoky, sweet flavor from griddled onions. The secret to the perfect smash burger is not overworking the meat so that it's tender and juicy but still gets a browned, salty crust with a hit of pepper and melty cheese draped over the top.
Provided by Rick Martinez
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the mayonnaise, pickled jalapenos, brine, mustard and garlic together in a small bowl. Set aside until ready to serve.
- Combine the chuck and brisket in a medium bowl and using 2 forks, "pull" the meat apart, breaking up any clumps and combining the two meats together. This will seem counterintuitive but it will blend the meats together without compacting them. Divide into 4 equal portions and form balls (about the size of tennis balls) being careful not to compact or overwork the meat -- do not form patties.
- Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Add the onions and season with salt and pepper; cook, tossing occasionally, until golden browned, 6 to 8 minutes. Sprinkle with the sugar and toss until caramelized, about 1 minute. Transfer to a plate.
- Increase the heat to high and heat the same skillet until very hot. Add the remaining oil (or 1 tablespoon oil, if working in batches), swirling to coat.
- Working in batches if necessary, place balls in the skillet and smash flat with a metal spatula using the handle of a wooden spoon to press down on the spatula to form 4-inch patties (you want to see craggy edges). Season liberally with salt and pepper and cook, undisturbed, until the outer edges are brown, 1 to 2 minutes. Flip the patties, season with salt and pepper and top each patty with a slice of cheese. Cook until the cheese droops and the burgers are medium-rare, about 1 minute.
- Serve the patties on the toasted buns with the spicy special sauce, griddled onions, lettuce and tomatoes.
BURGERS WITH SPICY DILL SALSA
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 cups salsa).
Number Of Ingredients 12
Steps:
- For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
- Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g
More about "gringo burgers with spicy onions recipes"
RECIPE: CHEDDAR & SPICY RED ONION BURGERS WITH RANCH ... - BLUE …
From blueapron.com
SPICY BEAN BURGER RECIPE - LIANA'S KITCHEN
From lianaskitchen.co.uk
FRIED ONION BURGERS - AUTHENTIC OKLAHOMA FRIED ONION BURGERS
From eatingonadime.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED …
From risklessfood.com
BEST COOKING BURGER RECIPES: GRINGO BURGERS WITH SPICY ONIONS
From worldbestburgerrecipe.blogspot.com
CHORIZO BURGERS WITH SPICY RED ONIONS RECIPE - GRIT
From grit.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED …
From irresistiblecannabis.recipes
LATIN BURGERS WITH CARAMELIZED ONIONS
From madewithnestle.ca
RECIPE: SPICY CARAMELIZED ONION BURGERS WITH FONTINA ... - BLUE …
From blueapron.com
SPICY BIG SMACK BURGERS WITH SMOKY ONIONS | RACHAEL RAY
From rachaelrayshow.com
BORDERTOWN BURGERS WITH SPICY ONIONS FOOD- WIKIFOODHUB
From wikifoodhub.com
WHOLE30 BURGERS WITH SPICY MAYO - 40 APRONS
From 40aprons.com
SPICY SRIRACHA BURGER RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
DOUBLE VEGAN ‘BEEF’ BURGER WITH SPICY ONION RINGS - AUSTRALIAN …
From australianonions.com.au
SWEET-N-SPICY ONION BURGER : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
EL GRINGO SPICY CHILLI BURGERS - CHESHIRE CHEESE COMPANY
From cheshirecheesecompany.co.uk
GRINGO BURGERS WITH SPICY ONIONS- WIKIFOODHUB
From wikifoodhub.com
FRENCH ONION BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY ONION BURGERS - PACE FOODS
From campbells.com
BABY BURGERS WITH ANGRY ONIONS RECIPE - DAVID BURKE | FOOD & WINE
From foodandwine.com
OKLAHOMA ONION SMASH BURGER - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRINGO BURGER – NACHOS MEXICAN BBQ
From nachosmexicanbbq.com
SPICY TURKEY BURGERS WITH PICKLED ONIONS RECIPE | EATINGWELL
From eatingwell.com
SPICY BIG SMACK BURGERS WITH SMOKY ONIONS RECIPE - RACHAEL RAY
From rachaelray.com
ONION BURGERS: JUICY SMASHBURGERS! • DEEPFRIEDHONEY
From deepfriedhoney.com
TASTY ONION TIKKI BURGER WITH SPICY SAUCE || INDIAN STREET FOOD || # ...
From youtube.com
CHICKEN BURGER WITH CRISPY ONION RINGS RECIPE - RECIPES.NET
From recipes.net
MEGA BURGERS WITH ONION RINGS - RICARDO
From ricardocuisine.com
CHICKEN BURGERS WITH OVEN "FRIED" ONION RINGS AND SMOKY BEER …
From jugglingwithjulia.com
SMASH BURGERS WITH ONIONS, SPINACH AND GARAM MASALA - RICARDO
From ricardocuisine.com
BEST JUICY BURGERS WITH CARAMELIZED ONIONS - THE FRESH COOKY
From thefreshcooky.com
CHEESY ONION SMASH BURGERS - OVER THE FIRE COOKING
From overthefirecooking.com
RACHAEL'S BURGER OF THE MONTH: PIZZA ONION BURGERS RECIPE
From rachaelray.com
INA GARTEN'S SMASHED BURGERS WITH CARAMELIZED ONIONS RECIPE
From people.com
SPICY TURKEY BURGERS WITH BARBECUED ONIONS | RECIPE - PINTEREST
From pinterest.com
SPICY TURKEY BURGERS WITH BARBECUED ONIONS | RACHAEL RAY
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love