BROASTED CHICKEN
Make and share this Broasted Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- put chicken in bowl and put lime jice and salt and leave for 1 hour.
- in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
- now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
- whisk egg whites with 1 tablespoon water.
- now steam chicken dip in whites and then flour mix.
- and fry until chicken trun golden.then serve it.
Nutrition Facts : Calories 375.1, Fat 19.6, SaturatedFat 5.5, Cholesterol 217.1, Sodium 158.9, Carbohydrate 22.2, Fiber 2, Sugar 1.1, Protein 26.4
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
BASIC BROILED CHICKEN BREASTS
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
- Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 0.3 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.1 g, Protein 45 g, SaturatedFat 4.7 g, Sodium 1067.3 mg
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
More about "broasted chicken recipes"
BROASTED CHICKEN RECIPE - CHICKEN BROAST RECIPE
From yummytummyaarthi.com
4/5 (18)Category Main
HOW TO MAKE BROASTED CHICKEN - BOSS' PIZZA & CHICKEN
From bosspizzaandchicken.com
Estimated Reading Time 3 mins
CHICKEN BROAST RECIPE - KFC STYLE FRIED CHICKEN BROAST …
From hinzcooking.com
AL BAIK CHICKEN RECIPE (HOMEMADE BROAST)
From chocolatesandchai.com
BEST ROTISSERIE CHICKEN RECIPES - EASY LEFTOVER CHICKEN …
From delish.com
10 BEST OVEN ROASTED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY FOODIE
From easypeasyfoodie.com
10 BEST LEFTOVER ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
BRAISED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
20 RIDICULOUSLY DELICIOUS BREADED CHICKEN RECIPES
From tasteofhome.com
CHICKEN BRINE – FOR THE JUICIEST ROAST CHICKEN OF YOUR LIFE!
From recipetineats.com
BROASTED CHICKEN RECIPE - HOMEMADE BROASTER FRIED …
From kfcrecipe.com
Ratings 34Calories 350 per servingCategory Appetizer, Breakfast, Main Course
BROASTED CHICKEN - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 40 secs
HOW TO MAKE BROASTED CHICKEN - YOUTUBE
From youtube.com
HOW TO ROAST A CHICKEN IN CONVECTION | LARISSA TABORYSKI
From convectionkitchen.com
BROASTED CHICKEN RECIPE » RECIPEFAIRY.COM
From recipefairy.com
THE BEST AMISH BROASTED CHICKEN RECIPE - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
FRIED CHICKEN VS BROASTED CHICKEN: WHAT’S THE DIFFERENCE?
From cookindocs.com
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS)
From eatingeuropean.com
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
From theseasonedmom.com
BROASTED CHICKEN | CRISPY FRIED CHICKEN | RECIPE - NAS FOOD CORNER
From nasfoodcorner.com
40+ EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CONDIMENTS - BROASTER FOODS BY BROASTER COMPANY
From broaster.com
HEALTHY BROASTED CHICKEN RECIPES - THINGS YOU NEED TO KNOW.
From blogzella.com
DELICIOUS MENU OPTIONS FROM GENUINE BROASTER CHICKEN
From genuinebroasterchicken.com
24 EASY LEFTOVER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BROASTED CHICKEN RECIPE - HOMEMADE BROASTER FRIED CHICKEN
From pinterest.com
HOW TO MAKE BROASTED CHICKEN - RECIPE BY FOODBUZZ | IFOOD.TV
From ifood.tv
21 RECIPE FOR BROASTED CHICKEN IN PRESSURE COOKER
From selectedrecipe.com
MAKE SUPER CRISPY TRIPLE-DIPPED BROASTED CHICKEN AT HOME
From chickenvicken.in
INSTANT POT BROASTED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROAST INN – CHICKEN AND WAFFLE JOINT IN CANADA
From broastchickenandwaffles.com
BROASTED WHOLE CHICKEN - RECIPES - COOKS.COM
From cooks.com
BROASTED CHICKEN – HOW TO MAKE CRISPY TRIPLE-DIPPED ... - LICIOUS …
From licious.in
WHAT IS BROASTED CHICKEN? MEET YOUR NEW FAVORITE WAY TO EAT …
From boatbasincafe.com
WHAT'S THE DIFFERENCE BETWEEN BROASTED AND FRIED CHICKEN? - GBC
From genuinebroasterchicken.com
WHAT'S THE DIFFERENCE BETWEEN BROASTED AND FRIED CHICKEN?
From chicagotribune.com
BROASTED CHICKEN RECIPES | ZAIQA
From zaiqa.com
BROASTED CHICKEN IS A WISCONSIN INVENTION - BROASTER COMPANY
From broaster.com
3 WAYS TO BROAST CHICKEN - WIKIHOW
From wikihow.com
ROASTED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love