Luscious Lime Angel Squares Recipes
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LUSCIOUS LIME ANGEL SQUARES
You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Refrigerate until mixture begins to thicken about 35 minutes.
- Place cake cubes in a 13"x9"x2" dish coated with non stick spray, set aside.
- In a small mixing bowl, beat cream cheese until smooth.
- Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
- Fold in 1 1/2 cups whipped topping.
- Spread over cake covering completely.
- Refrigerate at least 2 hours.
- Cut into squares and top with remaining whipped topping.
Nutrition Facts : Calories 305.1, Fat 5.9, SaturatedFat 3.4, Cholesterol 19.9, Sodium 464.2, Carbohydrate 57.9, Fiber 0.2, Sugar 37.8, Protein 6.8
LUSCIOUS LIME ANGEL FOOD CAKE ROLLS
From a Diabetic cookbook. Dietary exchanges are 2 starch. I can see this being really good using other kinds of yogurt, like raspberry or strawberry!
Provided by BeccaB3c
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line two 17x11 1/4x1 inch jelly-roll pans with parchment or waxed paper; set aside.
- Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles.
- Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.
- Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cook cakes completely.
- Place 1 to 2 drops green food coloring in each container of yogurt, if desired. Stir well.
- Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1 inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces.
- Garnish with lime slices, if desired. Serve immediately or refrigerate.
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 208.9, Carbohydrate 24.1, Fiber 0.1, Sugar 12.5, Protein 2.5
LUSCIOUS KEY LIME DESSERT
Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
- In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
- To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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