GRILLED RIB EYE
Make and share this Grilled Rib Eye recipe from Food.com.
Provided by Rita1652
Categories Steak
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Place all but the meat in a blender and puree.
- Place in large zip lock bag add meat and marinade 4-8 hours.
- Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
- Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.
Nutrition Facts : Calories 335.1, Fat 25.2, SaturatedFat 10.2, Cholesterol 77.1, Sodium 106.1, Carbohydrate 6.1, Fiber 0.2, Sugar 5.2, Protein 20.1
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GRILLED RIBEYE STEAK
Simple grilled ribeye. A favorite steak for people that love the flavor of steak. Not as tender as a filet mignon, but still quite tender.
Provided by Steve
Number Of Ingredients 4
Steps:
- Preheat your grill to high heat. If you have a sear station or sear burner, get that puppy going too. If you have a sear burner and a steak that is over an inch thick, get one side of the grill (opposite the sear burner) going at about medium-high in case we need to cook it through a little more after the sear.
- Remove the rib eye steaks from their packaging and rub them down with some olive oil and then coat a generous amount of Kosher salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust.
- Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
- Place the rib eye steaks on the hottest part of the grill (or your sear burner) and then stand ready with the tongs.
- At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create a flare-up. If a flare-up occurs and doesn't go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
- Continue to grill with the lid open for about 4 - 6 minutes.
- Flip the steaks over onto the other side, still over the hottest part of the grill.
- Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.
- Remove the steaks from the grill and allow to rest for 5 minutes before serving. The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient!
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
More about "rib eye grill recipes"
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
Category Dinner RecipesTotal Time 45 minsEstimated Reading Time 3 mins
TIPS FOR HOW TO GRILL THE BEST RIBEYE | STEAK UNIVERSITY
From mychicagosteak.com
Servings 2Category Main Course
HOW TO GRILL RIBEYE STEAK ON CHARCOAL GRILL - LOVESTEAKCLUB.COM
From lovesteakclub.com
COOKING RIBEYE STEAK ON YOUR PELLET GRILL | TRAEGER GRILLS
From traeger.com
GRILLED RIBEYE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
RIB-EYE GRILL | BETTER HOMES & GARDENS
From bhg.com
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRILLING RIB EYE ROAST, HOW TO GRILL FOR MAXIMUM TENDERNESS.
From themeatsource.com
HOW TO GRILL RIBEYE STEAK (EXTRA TENDER JUICY)
From carnivorestyle.com
RIB-EYE GRILL RECIPE | MYRECIPES
From myrecipes.com
GRILLED RIBEYE FROM THE BBQ - SUPER TENDER AND TASTY | BBQPROOF
From bbqproof.com
GRILLED RIBEYE RECIPES – FIVE DELICIOUS MEAL OPTIONS
From blog.cavetools.com
HOW TO GRILL THE BEST RIBEYE STEAK | CHAR-BROIL®
From charbroil.com
BEST WAY TO GRILL A RIBEYE STEAK - THERESCIPES.INFO
From therecipes.info
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
RIB-EYE GRILL | BETTER HOMES & GARDENS
GRILLED BONE-IN RIB EYE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE PERFECT GRILLED RIBEYE STEAK
From saltpepperskillet.com
RIBEYE STEAK ON GRILL - DARN GOOD RECIPES
From darngoodrecipes.com
RIB EYE GRILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRAEGER RIBEYE - SMOKED RIBEYE STEAK - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
RIBEYE STEAK - TRAEGER GRILLS
From traeger.com
HOW TO MAKE GARLIC BUTTER RIBEYES ON THE GRILL - DELICIOUS RECIPES
From mommyhatescooking.com
EASY AND DELICIOUS GRILLED RIB EYE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY RIBEYE STEAK …
From masterclass.com
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL - CHAR …
From charbroil.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLING RIBEYE: HOW TO GRILL THE PERFECT STEAK - MEATHACKER
From alderspring.com
BEST GRILLED RIBEYE STEAK RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
RIB EYE STEAK {PERFECTLY GRILLED} - MAMA LOVES FOOD
From mamalovesfood.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS
From thissillygirlskitchen.com
EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE SPRUCE EATS
From thespruceeats.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER SAUCE
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks #4-hours-or-less
You'll also love