Applecarrotpineapplegingerjuice Recipes

CARROT, PINEAPPLE & GINGER JUICE

CARROT, PINEAPPLE & GINGER JUICE image

Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!

Provided by Julie | The Simple Veganista

Time 10m

Number Of Ingredients 3

Ingredients

7 - 9 large carrots
1/4 pineapple (about 1 cup), flesh only
1-inch knob of ginger, peeled

Steps:

Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
Juice according to your equipment and enjoy.
Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
Makes about 2 cups.
Severs 2

Nutrition Facts : ServingSize 1 CUP, Calories 169 calories, Sugar 20.3 g, Sodium 265.3 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 11.1 g, Protein 3.7 g, Cholesterol 0 mg

PINEAPPLE CARROT JUICE RECIPE

Pineapple Carrot Juice Recipe image

Pineapple Carrot Juice, one of the best fresh vegetable juices with a touch of pineapple, is a welcome change from a routine canned juices. This recipe combines the goodness of carrot with pineapple in such a way that it not only makes it more refreshing and tasty but also retains dietary fibers, minerals and vitamins of both ingredients that store bought juices doesn't have.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

Ingredients

1½ cups Ripe Pineapple Pieces
3 medium size Carrots
1/4 Lemon or Lime
3/4 cup Water

Steps:

If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
Add carrot pieces and juice from 1/4 lemon.
Blend all ingredients in blender or mixer until smooth puree.
Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
Don't throw the pulp, you can use the pulp for making muffins or smoothies.

TROPICAL CARROT-APPLE JUICE

Tropical Carrot-Apple Juice image

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

Steps:

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g