BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
FREEZER TO OVEN BERRY MUFFINS
From the freezer to the table in under an hour, these muffins are ideal as an easy make-ahead option for a crowd. Freezing them before baking-instead of reheating after baking-ensures that they'll taste freshly baked, with soft tender insides and hot, gooey berries.
Provided by Food Network Kitchen
Categories side-dish
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the muffins: Line a 12-cup muffin tin with foil muffin cup liners.
- Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium bowl until frothy, and then whisk in the milk, melted butter and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. Stir the batter with a rubber spatula until just combined.
- For the topping: Combine the flour and brown sugar in a medium bowl. Either using a fork or your fingers, mix in the butter to form large and medium crumbs.
- Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the blueberries among the cups. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months.
- When ready to bake, preheat the oven to 325 degrees F. Place the muffins in a muffin tin or directly on a baking sheet and bake until they are lightly golden and a tester inserted in the center comes out clean, 35 to 40 minutes.
- These muffins can also be baked immediately. Preheat the oven to 350 degrees F, and bake until lightly golden and a tester inserted in the center comes out clean, 20 to 25 minutes.
BERRY, BERRY GOOD MUFFINS
Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for a mixture of raspberries, blueberries and blackberries, for a change try a single type. Fresh or frozen berries can be used. The topping is an extra delight, but can be ommited.
Provided by momaphet
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven ot 350 degrees.
- Topping:.
- Mix dry ingredients together.
- Stir in nuts and butter, mix until butter mixture is crumbly, set aside.
- Muffins:.
- Combine dry ingredients in a large bowl.
- Make a well in the center, add milk, butter and egg and mix just until smooth.
- Gentley fold in berries.
- Spoon into paper-lined muffin cups, fill 2/3 full.
- Sprinkle with 1 Tbls. of topping.
- Bake 20-25 minutes, or until toothpick comes out clean.
- Cool 5 minutes, remove from pan, serve warm.
- Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture.
Nutrition Facts : Calories 284.6, Fat 12.8, SaturatedFat 6.7, Cholesterol 42.4, Sodium 207.4, Carbohydrate 40.6, Fiber 1.5, Sugar 18.6, Protein 3.5
BLUEBERRY MUFFINS
Steps:
- Preheat oven to 380 degrees F.
- In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
- In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
TRIPLE BERRY MUFFINS
Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BLUEBERRY MUFFINS
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Provided by Cassie Best
Categories Dessert, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container - after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
Nutrition Facts : Calories 226 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
More about "berry good muffins recipes"
VERY BERRY MUFFINS - EASY BERRY MUFFIN RECIPE - DEAR CRISSY
From dearcrissy.com
5/5 (2)Category Bread & MuffinsServings 12Estimated Reading Time 3 mins
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add the berries, the orange zest and toss gently. In a medium bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients but do not overmix.
- Fill muffin cups two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean. Cool your very berry muffins for 5 minutes before removing from pan to a wire rack.
WINCO BLUEBERRY MUFFIN MIX RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) | KING ARTHUR BAKING
From kingarthurbaking.com
BERRY GOOD VEGAN MUFFINS - VITACOST
From vitacost.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MIXED BERRY MUFFINS WITH STREUSEL {FRESH OR FROZEN BERRIES}
From ofbatteranddough.com
EASY BERRY MUFFINS RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
MIXED BERRY MUFFINS (WITH YOGURT!) - STEPHANIE KAY NUTRITION
From kaynutrition.com
BAKERY STYLE MIXED BERRY MUFFINS - OWLBBAKING.COM
From owlbbaking.com
BERRY GOOD MUFFINS | BETTER TOGETHER BC
From bettertogetherbc.ca
MIXED BERRY MUFFINS - KIM'S CRAVINGS
From kimscravings.com
MIXED BERRY MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
TRI- BERRY MUFFINS - RECIPE GIRL®
From recipegirl.com
BEST BLUEBERRY MUFFIN RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
From goodhousekeeping.com
BERRY GOOD MUFFINS RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BERRY MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BERRY GOOD MUFFINS ON BAKESPACE.COM
From bakespace.com
LEMON BLUEBERRY MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BERRY GOOD MUFFINS
From childrensmn.org
BEST VERY BERRY QUINOA MUFFINS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BERRY, BERRY GOOD MUFFINS RECIPE - BREAKFAST.FOOD.COM
From pinterest.com
BERRY BERRY GOOD MUFFINS - WHOLE & HEALTHY KITCHEN
From wholeandhealthykitchen.com
BLUEBERRY MUFFINS RECIPE
From bestcookingguide.com
BEST BERRY MUFFINS: MIXED BERRY YOGURT MUFFINS - 31 DAILY
From 31daily.com
BLUEBERRY MUFFINS | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
DELICIOUS SASKATOON BERRY MUFFINS - LOVE CREATE CELEBRATE
From lovecreatecelebrate.com
TRIPLE BERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
REALLY GOOD BLUEBERRY MUFFINS - DELICIOUS RECIPE
From inspiredbycharm.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BERRY GOOD MUFFINS RECIPE - TEXTCOOK
From textcook.com
ANY-BERRY MUFFINS WITH CORNMEAL STREUSEL | SOUTHERN LIVING
From southernliving.com
BERRY GOOD WHOLE GRAIN MUFFINS - COACHS OATS
From coachsoats.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
BERRY GOOD MUFFINS - CHILDREN'S MINNESOTA
From childrensmn.org
BERRY GOOD MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #summer #seasonal #berries #raspberries #brunch #equipment
You'll also love