Cow Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

COW CHIP COOKIES



Cow Chip Cookies image

From the name, it shouldn't surprise you that this cookie recipe came from a 4-H student of my husband's (we're both teachers)! I like the fact it makes a big batch. And, at the holidays, you can use red and green M&M's to give them a festive look.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8-9 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 cups packed brown sugar
6 large eggs
1 tablespoon vanilla extract
2 teaspoons salt
1 jar (28 ounces) chunky peanut butter
7-1/2 cups quick-cooking oats
1 package (1 pound) candy-coated chocolate
2 cups (12 ounces) chocolate chips
1 cup chopped pecans

Steps:

  • Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt. bowl. Stir in creamed mixture. Shape into 3/4-in. balls and place on greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts :

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

COW PATTY COOKIES



Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
  • For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
  • For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
  • Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
  • Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips

Provided by Alvin Zhou

Categories     Bakery Goods

Time 32m

Yield 30 cookies

Number Of Ingredients 8

2 cups butter, melted
2 cups brown sugar, packed
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
4 cups chocolate chips

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  • Add in the eggs and vanilla, mixing until smooth.
  • Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  • Fold in the chocolate chips until evenly combined.
  • Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  • Bake for 12 minutes, then serve!
  • To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  • Wrap the tray with cling wrap, then freeze for up to one month.
  • To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams

COWBOY COOKIES



Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories     weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  • Add eggs one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 72

Number Of Ingredients 9

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

  • Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

TEXAS COW CHIPS



Texas Cow Chips image

Make and share this Texas Cow Chips recipe from Food.com.

Provided by Capncrunch

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats
2 cups bran flakes
1 cup flaked coconut
1 cup chopped pecans
1 cup raisins
1 (12 ounce) bag chocolate chips
1 (6 ounce) bag peanut butter chips

Steps:

  • beat butter and sugars together until blended.
  • Add eggs and vanilla and beat until smooth.
  • In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
  • Sir in remaining ingredients.
  • Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
  • Bake at 350 for 12-15 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 259.9, Carbohydrate 54.4, Fiber 3.1, Sugar 33.8, Protein 5.7

FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES



Flat-and-Chewy Chocolate-Chip Cookies image

It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.

Provided by Amanda Hesser

Categories     dessert

Time 30m

Yield Makes 30 to 35 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon kosher salt
8 ounces butter, softened
1 1/2 cups packed light brown sugar
1/4 cup sugar
2 eggs
1 tablespoon vanilla extract
2 cups chopped bittersweet chocolate (chunks and shavings)
2 cups chopped toasted walnuts (optional)

Steps:

  • Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
  • In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
  • Preheat oven to 325. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 94 milligrams, Sugar 17 grams, TransFat 0 grams

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

More about "cow chip cookies recipes"

THE BEST CHOCOLATE CHIP COOKIES! | GIMME SOME OVEN
2018-11-26 Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Heat oven to 350°F. Line a baking sheet with parchment paper; set aside. Once the cookie dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter.
From gimmesomeoven.com
See details


CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
2017-06-02 Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the butter in a large heatproof bowl.
From recipetineats.com
See details


TEXAS COWBOY COOKIES RECIPE - THE FOOD CHARLATAN
2020-07-22 In a large bowl or stand mixer, beat the butter until it is light and fluffy. Add both sugars and beat well, scraping sides and bottom. Add eggs and vanilla, beat well. Add the flour but don't mix it in. Add the salt, baking powder, and baking soda to the flour and use a small spoon to blend it with the flour a bit.
From thefoodcharlatan.com
See details


BEST CHOCOLATE CHIP COOKIES RECIPE - DELISH
2021-12-20 Directions Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 …
From delish.com
See details


THE BEST CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEWY!
2019-01-21 Combine the butter and sugars together in a stand mixer bowl with the paddle attachment. Beat on medium speed for 2 minutes, until light and fluffy. Add the eggs, vanilla, baking soda, baking powder and salt. Continue mixing until the dough is well incorporated, scrapping down the sides of the bowl as needed.
From cookiesandcups.com
See details


TOP 47 COW CHIP COOKIES RECIPES
Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
From tprecipes.com
See details


PERFECT COWBOY COOKIES - THE STAY AT HOME CHEF
Instructions. Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat. In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 …
From thestayathomechef.com
See details


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING …
2021-12-21 Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com
See details


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
Line two or three baking sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 …
From ricardocuisine.com
See details


COW CHIP COOKIE COPYCAT-ID#283853- BY BUDGET101.COM
2010-06-14 2 c. corn flakes. 2 tsp. baking powder. Cream butter, shortening and both sugars together. Add the eggs, vanilla. Add the flour, soda, baking powder. Stir in the oatmeal, corn flakes, chocolate chips and pecans. Put on cookie sheet with ice cream scoop. Bake at 350 degrees for 10-12 minutes. Chewy cookies.
From budget101.com
See details


LAURA BUSH'S COWBOY COOKIES RECIPE | SOUTHERN LIVING
Former First Lady Laura Bush is credited with putting these delicious oat-, coconut-, and pecan-stuffed chocolate chip cookies, now known as Cowboy Cookies, on the map. And the story behind her famous Cowboy Cookie recipe is almost as good as the cookies themselves. Almost.Starting in 1992, Family Circle magazine has orchestrated a political ...
From southernliving.com
See details


CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
Giant cookie cake. A star rating of 3.9 out of 5. Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture.
From bbcgoodfood.com
See details


COW CHIP COOKIES - SIMPLY SATED
Make balls with 2 tablespoons dough (or us a 2-tablespoon scoop) and place dough balls 4” apart on the baking sheet. 8 cookies to each cookie sheet. Cookies will be 4” in diameter when cooked. Bake cookies at 375F for 9-11 or until golden brown. I bake them 10 minutes in my oven. Remove cookies from oven and let cool on the cookie sheet 3 minutes.
From simplysated.com
See details


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs.
From onceuponachef.com
See details


CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2020-05-06 Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired.
From cookiesandcups.com
See details


THE BEST COWBOY COOKIES RECIPE - BAKER BY NATURE
2020-02-18 How to make Cowboy Cookies. Preheat oven to 350 degrees (F). Combine butter with both sugars until light and fluffy. Then add eggs and vanilla. In a large bowl combine cinnamon, flour, baking soda, and salt. Gradually beat the flour mixture into the butter mixture, beating until just incorporated. Finally, stir the oats, chocolate chips ...
From bakerbynature.com
See details


BEST COPYCAT CHOCOLATE CHIP COOKIE RECIPES - DELISH
2016-04-04 1 of 5. Starbucks Chocolate Chunk Cookies. You've mastered iced coffee pops and other creative ways to get your caffeine fix, so now the next logical step is to make your own Sbux-worthy, chewy ...
From delish.com
See details


SOFT & CHEWY CHOCOLATE CHIP COOKIES (PUDDING COOKIES
2021-08-18 How to Make Chewy Chocolate Chip Cookies. To make truly soft and chewy chocolate chip cookies, you first need to cream together the butter, sugars, egg, and vanilla. Beat the mixture for a good 4 minutes — don’t skip this step! Add in the dry ingredients and mix until just combined, then fold in the chocolate chips.
From averiecooks.com
See details


HOW TO MAKE THE BEST HOMEMADE CHOCOLATE CHIP COOKIES
Here’s how to do it: Line a baking sheet with parchment paper. Scoop out cookie dough mounds onto the baking sheet. You can crowd the cookie mounds together, just do not let them touch. Freeze until hard. Transfer the frozen dough mounds to an airtight container or plastic bag. Store in the freezer up to 3 months.
From inspiredtaste.net
See details


SECRET INGREDIENT CHOCOLATE CHIP COOKIES - JUST A TASTE
2022-05-07 When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats. Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart. Bake the cookies for 9 …
From justataste.com
See details


COW CHIP COOKIES - RECIPE | COOKS.COM
1 c. coconut. 1 c. raisins. Cream first 4 ingredients together. Add eggs and vanilla and blend well. Add flour, soda, baking powder and cinnamon and mix well. Stir in oatmeal, corn flakes, chocolate chips, pecans, coconut and raisins. Drop from tablespoon onto greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly brown.
From cooks.com
See details


TOP 44 MINI BEEF WELLINGTON RECIPE RECIPES
2022-05-13 Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color. Add in the eggs and vanilla, mixing until smooth. Add the flour and baking powder, folding the mixture until it …
From tprecipes.com
See details


THE BEST CHOCOLATE CHIP COOKIE RECIPE | BON APPéTIT
2019-04-25 Step 2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about ...
From bonappetit.com
See details


10 BEST CHOCOLATE CHIP COOKIES COPYCAT RECIPES | YUMMLY
2022-05-07 Levain Bakery Chocolate Chip Cookies (Copycat Recipe) Brown Eyed Baker. kosher salt, vanilla extract, walnuts, dark chocolate chips, bread flour and 6 more. Guided.
From yummly.com
See details


COW CHIP COOKIES SEATTLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cow Chip Cookies Seattle are provided here for you to discover and enjoy ... Hello Fresh Healthy Recipes Crock Pot Healthy Beef Stew Recipe Healthy Daycare Snack Ideas Healthy Snacks For School Kids Healthy Birthday Dinner Healthy Tailgate Appetizers Healthy Tailgate Menu Heart Healthy Cooking For Two Amazon Heart Healthy …
From recipeshappy.com
See details


COW CHIP COOKIES - CREATE THE MOST AMAZING DISHES
Cow Chip Cookies Recipe: How to Make It - Taste of Home great www.tasteofhome.com In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. …
From recipeshappy.com
See details


BEST EVER COWBOY COOKIES - DINNER, THEN DESSERT
2019-04-10 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups rolled oats 3/4 cup semisweet chocolate chips 1/2 cup shredded coconut 1/2 cup chopped pecans Instructions Preheat oven to 350 degrees and to your stand mixer add the butter, sugar and brown sugar on medium speed until light and fluffy, about 1-2 minutes.
From dinnerthendessert.com
See details


THE BEST COWBOY COOKIE RECIPE - OUR HOME MADE EASY
In a large mixing bowl, cream together the butter and sugars. Once creamed, add in eggs, one at a time. Add vanilla. Mix for about one minute. Slowly add in the flour mixture. Mix until combined. Add in the oats, chocolate chips, and coconut (optional). Spoon onto baking sheets. Bake for 12 minutes or until browned.
From ourhomemadeeasy.com
See details


BROWN SUGAR CHOCOLATE CHIP COOKIES (COW CHIP COOKIES)
2021-08-10 Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Sift together dry ingredients into a large bowl. Slowly beat dry ingredients into the wet mixture. Fold in chocolate chips. Drop spoonfuls of dough per cookie onto prepared baking sheets, allowing for spreading. Plan on approximately 6 cookies per sheet.
From thecookierookie.com
See details


CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and …
From cafedelites.com
See details


COW TALES CHOCOLATE CHIP COOKIES - THE COOKIN CHICKS
2021-08-12 2 eggs 2 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups flour *all purpose 2 cups semi sweet chocolate chips 3/4 cup Cow Tales candy *chopped into small pieces Instructions Preheat oven to 375 degrees. In a medium mixing bowl, add the butter, sugar, brown sugar, eggs, and vanilla extract. Beat until creamy.
From thecookinchicks.com
See details


THE BEST EASY CHOCOLATE CHIP COOKIES - THE WHOLESOME DISH
2018-11-01 Preheat oven to 375 degrees F. In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined. Add the eggs and vanilla. Whisk until smooth. Add the flour, baking soda, and salt. Stir until no dry flour remains. Add the chocolate chips.
From thewholesomedish.com
See details


EASY CHOCOLATE CHIP COOKIES RECIPE (OLD FASHIONED)
2011-12-01 Instructions. Preheat oven to 375 F. In a medium bowl, sift together flour, salt, and baking soda. Set aside. In a large bowl, cream together shortening, butter, sugars, egg, and vanilla. Gradually mix in half of the flour mixture into the wet ingredients.
From divascancook.com
See details


CARAMEL CANDY RECIPES & CRAFTS - COW TALES®
2021-08-26 Instructions. Preheat oven to 375 degrees. In a medium mixing bowl, add the butter, sugar, brown sugar, eggs, and vanilla extract. Beat until creamy. In a separate bowl, combine the baking soda, salt, and flour. Slowly add the dry mixture to …
From cowtales.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make cookies in the oven?
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
How to bake chocolate chip cookies in the oven?
Fold in chocolate chips. Drop spoonfuls of dough per cookie onto prepared baking sheets, allowing for spreading. Plan on approximately 6 cookies per sheet. Bake until golden; remove cookies from the oven, but keep on the baking sheets for 10 minutes before removing to cooling racks.
What are cowboy cookies?
Former First Lady Laura Bush is credited with putting these delicious oat-, coconut-, and pecan-stuffed chocolate chip cookies, now known as Cowboy Cookies, on the map. And the story behind her famous Cowboy Cookie recipe is almost as good as the cookies themselves. Almost.
What are brown sugar chocolate chip cookies made of?
These Brown Sugar Chocolate Chip Cookies (our family calls them Cow Chip Cookies, you can guess why haha) are made with light brown sugar, butter, and chocolate chips. They’re super easy to make and, without a doubt my favorite cookie ever.

Related Search