Barberton Style Hot Sauce Recipes

BARBERTON HOT SAUCE

Barberton Hot Sauce image

Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.

Provided by Jane from Ohio

Categories Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons Crisco
1 cup Spanish onion, diced
1/4 cup celery, diced
1/2 green pepper, diced
1 (28 ounce) can whole tomatoes
2 (6 ounce) cans tomato juice
1 teaspoon red pepper flakes
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/3 cup long grain rice, uncooked

Steps:

Perl and dice onion medium fine.
Dice cellery and bell pepper fine.
Melt shorting in a large skillet.
Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
Add entire can of tomatoes and tomato juice. Stir until distributed evenly
add sugar, pepper and salt.
crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
rinse rice under sieve until water runs clear.
add rice to pan and stir to distribute evenly.
Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
taste and adjust seasonings to taste.

Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7

GRILLED SWORDFISH WITH WHITE HOT SAUCE

Grilled Swordfish with White Hot Sauce image

I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this was really just an excuse to show you the white hot sauce.

Provided by Chef John

Categories Swordfish Recipes

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

1 habanero chile, seeded and thinly sliced
¼ teaspoon kosher salt
½ cup mayonnaise
1 tablespoon extra-hot prepared horseradish
2 teaspoons lemon juice
1 tablespoon apple cider vinegar, or to taste
¼ teaspoon ground white pepper
⅛ teaspoon garlic powder
2 (6 ounce) swordfish steaks
2 teaspoons olive oil
salt to taste
1 tablespoon sliced green onions

Steps:

Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
Preheat a charcoal grill until coals are very hot.
Coat filets on both sides with olive oil and season with salt.
Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
Plate fish as desired and top with white hot sauce and green onions.

Nutrition Facts : Calories 650.2 calories, Carbohydrate 3.9 g, Cholesterol 86.4 mg, Fat 55.2 g, Fiber 0.6 g, Protein 34 g, SaturatedFat 9.1 g, Sodium 728.4 mg

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