Banana Raspberry Slush Recipes

BANANA-RASPBERRY SLUSH

Banana-Raspberry Slush image

Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 large ripe banana, pealed, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey

Steps:

Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.

BANANA RASPBERRY SLUSH

Banana Raspberry Slush image

Make and share this Banana Raspberry Slush recipe from Food.com.

Provided by DuChick

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 large ripe banana, peeled, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey

Steps:

Remove plastic wrap from banana.
Cut frozen banana into 1/2-inch pieces.
Place in a blender.
Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
Adjust sweetness to taste.
Serve immediately.

Nutrition Facts : Calories 229.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 3, Sodium 29.7, Carbohydrate 55.5, Fiber 7.8, Sugar 41.4, Protein 4

RASPBERRY BANANA BREAD

Raspberry Banana Bread image

A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup vegetable oil
1/3 cup water
1 cup fresh or frozen unsweetened raspberries
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

BANANA SLUSH

Banana Slush image

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

Provided by Karen Monson

Categories Drinks Recipes Slushie Recipes

Time 4h15m

Yield 36

Number Of Ingredients 7

Ingredients

4 cups pineapple juice
5 bananas, mashed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 cups water
4 cups white sugar
18 cups lemon-lime soda (such as 7-Up®), or as needed

Steps:

Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g

RASPBERRY BANANA BREAD

Raspberry Banana Bread image

This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

Provided by thicknik

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h55m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup frozen unsweetened raspberries, thawed
1 ripe banana
1 ½ cups all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup white sugar
2 eggs
½ cup vegetable oil
½ teaspoon lemon extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g

RASPBERRY SLUSH

Raspberry Slush image

This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.

Provided by Dancer

Categories Beverages

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces frozen pineapple concentrate (partially thawed)
12 ounces frozen lemonade concentrate (partially thawed)
3/4 cup fresh lemon juice
3 (1 1/4 ounce) packages raspberry Kool-Aid
4 cups sugar
1 (10 ounce) package frozen raspberries
4 quarts water
1 quart vodka (optional)
4 liters ginger ale (white soda water)

Steps:

Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
To serve, fill 8 to 10 oz. glass half full with slush and top with soda.

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