Carolina Peach Sangria Recipes
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
REFRESHING PEACH SANGRIA
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!
Provided by NancyW
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g
CAROLINA PEACH SANGRIA
From June 10 Southern Living. This recipe is slightly different from others posted here. My husband loves this so I've posted it here for safekeeping. Very light and refreshing. Cooking time is chilling time.
Provided by D2thaK
Categories Beverages
Time 8h10m
Yield 9 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
- Stir in peaches and raspberries.
- Cover and chill 8 hours.
- Stir in chilled club soda just before serving.
Nutrition Facts : Calories 285.7, Fat 0.3, Sodium 25.7, Carbohydrate 35.6, Fiber 3.1, Sugar 27.8, Protein 1.3
PEACH SANGRIA
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.
Provided by David Mas Masumoto
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
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