Melting Moments I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELTING MOMENTS



Melting Moments image

We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!

Provided by Susan Lee

Categories     Dessert

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup butter (please don't substitute!)
2 cups flour
2 tablespoons powdered sugar
1/2 cup butter
2 tablespoons maraschino cherry juice
2 teaspoons milk
2 -3 cups powdered sugar, to make a thick frosting

Steps:

  • Mix butter, flour and powdered sugar.
  • Roll into balls the size of ping-pong balls.
  • Place on cookie sheet and flatted to about 1/2 inch.
  • Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
  • (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).

MELTING MOMENTS COOKIES RECIPE



Melting Moments Cookies Recipe image

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.

Provided by KP Kwan

Categories     Recipes

Time 35m

Number Of Ingredients 5

380g (13.5 oz) of butter, cut into small cubes
130g (1 cup) icing sugar
330g (3 2/3 cups)cake flour
140g (4.6 oz) cornstarch
5g (1 tsp) fine salt

Steps:

  • Measure all the ingredients.
  • Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
  • Lastly, add the cake flour on top.
  • Mix until the ingredients are well combined and clear from the side of the mixing bowl.
  • Place a piece of baking paper on the baking tray.
  • Apply some oil to the paper with a bakery brush.
  • Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
  • Bake at 190°C for 18 - 20 minutes.
  • Put the cookies into the cookie box, and separate with the bubble wraps.
  • Seal it up with cellophane tape.

Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

RECIPES



Recipes image

These scrumptious melt-in-the-mouth shortbread cookies whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa. Find otu below how to make our delicious melting moments biscuits.

Time 27m

Yield 18

Number Of Ingredients 18

185g Butter (unsalted) (room temperature)
90g Silver Spoon Icing Sugar
25g Custard powder
225g Allinson's Plain White Flour
1 tsp Nielsen-Massey Vanilla Extract
125g Unsalted butter (softened)
250g Icing sugar (sifted)
2 tbsp Milk (whole)
1 tsp Nielsen-Massey Vanilla Bean Paste
185g Butter (unsalted) (room temperature)
90g Silver Spoon Icing Sugar
25g Custard powder
225g Allinson's Plain White Flour
1 tsp Nielsen-Massey Vanilla Extract
125g Unsalted butter (softened)
250g Icing sugar (sifted)
2 tbsp Milk (whole)
1 tsp Nielsen-Massey Vanilla Bean Paste

Steps:

  • Step 1:Preheat the oven to 170°C, 150°C Fan, Gas Mark 4 and line two baking sheets with baking parchment.Step 2:Beat the butter and icing sugar together until they are very soft and creamy.Step 3:Add the vanilla and sift in the flour and custard powder, mix together until you have a soft dough. Step 4:Roll the dough into walnut sized balls, You should get 30. If it helps, weigh them. They should be 20g each.Step 5:You will need to bake them in batches, as they will spread a little. Place 9 on each tray, well spaced a press them with the tines of a fork.Step 6:Bake in your preheated oven for 15 minutes. Allow to cool for 5 minutes on the tray and then transfer to a wire rack to cool completely.Step 7:To make the icing beat together all the ingredients until light and smooth. If you can, use an electric mixer and beat for 5 minutes.Step 8:When the biscuits are cool you can fill them. Using a piping bag pipe a small amount of icing on 15 biscuits and then use the remaining 15 to make sandwiches.

MELTING MOMENTS II



Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 4

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  • Refrigerate 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

MELTING MOMENTS (BUTTER COOKIES)



Melting Moments (Butter Cookies) image

Deliciously soft, buttery, melt-in-your-mouth cookies that are infused with vanilla, super easy to make, and only requires 6 simple ingredients!

Provided by Marsha Cook

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 cup (226g) unsalted butter, partly melted
2 teaspoons vanilla extract
3/4 cup (93g) icing/powdered sugar
1 and 1/2 cups (187g) cornflour/cornstarch
1 cup (125g) plain/all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
  • In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
  • Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
  • Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
  • Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 84 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 17 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)



Melting Moments (Cornstarch Cookies or Butter Cookies) image

My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!

Provided by Angela

Categories     Christmas Cookies     Cookies & Bars Recipes     Dessert Recipes

Time 1h23m

Number Of Ingredients 4

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar ((+ more for dusting before serving if desired))
3/4 cup butter ((salted - softened, at room temperature))

Steps:

  • In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
  • In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
  • Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
  • Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
  • Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.

Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

MELTING MOMENTS I



Melting Moments I image

A very fragile cookie that melts in your mouth.

Provided by Lisa

Categories     Cookies

Yield 24

Number Of Ingredients 8

1 cup butter, softened
¾ cup cornstarch
⅓ cup confectioners' sugar
1 cup all-purpose flour
3 ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 drops red food coloring

Steps:

  • Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
  • To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 14.4 g, Cholesterol 24.2 mg, Fat 9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 5.6 g, Sodium 65.5 mg, Sugar 6.6 g

More about "melting moments i recipes"

MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
melting-moments-shortbread-cookies-sweetest-menu image
2019-01-30 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, beat butter with an electric mixer for 1 minute or until creamy. Add flour, sugar …
From sweetestmenu.com


MELTING MOMENTS | THE COOK'S PANTRY
melting-moments-the-cooks-pantry image
RECIPE BY: Mel Leong SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml water 1 vanilla …
From thecookspantry.tv


MELTING MOMENTS - BAKING WITH GRANNY
melting-moments-baking-with-granny image
2017-05-02 Instructions. Pre-heat your oven to 170°c (or 160°c for a fan assisted oven) and grease a couple of baking trays with some butter. Cream together the sugar and butter until light and fluffy. Add the vanilla and cream …
From bakingwithgranny.co.uk


RECIPE: MARY BERRY'S MELTING MOMENTS RECIPE | GINGEY …
recipe-mary-berrys-melting-moments-recipe-gingey image
2012-11-17 Measure the butter, sugar, egg yolks, vanilla extract and flour into a mixing bowl and beat together to form a soft dough. Divide the mixture into about 36 portions. Form each piece into a ball and roll in the oats to cover. Flatten …
From gingeybites.com


ENGLISH MELTING MOMENTS - THE ENGLISH KITCHEN
english-melting-moments-the-english-kitchen image
2021-02-13 Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. Set aside. Cream together the butter, lard and caster sugar until light and fluffy. Beat in the egg and vanilla. Stir in the flour to make …
From theenglishkitchen.co


MELTING MOMENTS - PASTRY & BEYOND
melting-moments-pastry-beyond image
2020-12-05 Line baking sheet with parchment paper or silicone baking mat. Set aside. Mix the flour, powdered sugar and cornstarch in a medium bowl. Beat the butter almost 1-2 minutes until creamy with a hand-held mixer or with paddle …
From pastryandbeyond.com


MATCHA MELTING MOMENTS RECIPE BY HIROKO LISTON - COOKPAD
Ingredients 250 g Butter *softened 1/2 cup Icing Sugar *about 60g 1 tablespoon Matcha Powder 1/2 cup Corn Starch 1 teaspoon Vanilla Extract 1 & 3/4 cups Plain Flour *1 cup is 250ml …
From cookpad.com


MELTING MOMENTS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/200F/Gas 4. Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg until well combined ...
From bbc.co.uk


PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY KITCHEN
2018-12-03 In a large bowl cream butter and peppermint extract until fluffy. Sift dry ingredients directly into bowl and mix until combined. Move to a lightly floured flat surface and gently …
From anitalianinmykitchen.com


MELTING MOMENTS I RECIPE - FOOD NEWS
Made with staple pantry ingredients, these Melting Moments will become that recipe you have up your sleeve for when impromptu guests rock up or you need a sweet fix stat. Ingredients. …
From foodnewsnews.com


MELTING MOMENTS FILLED WITH ORANGE CREAM ICING RECIPE - KITCHEN …
Preheat the oven to 165C (fan-forced) and line 2 baking trays with baking paper. Using a stand mixer or electric beaters, cream the butter, sugar and vanilla until light and fluffy. Meanwhile, …
From kitchentotable.com.au


MELTING MOMENTS RECIPE BY FOUZIAH PAILWAN
2 days ago RECIPE. Melting moments @fouzy_pal_1 Maaida volume 1 250g softened butter 1 cup icing sugar Beat 1 cup maizena (corn flour) ½ cup oil About 2½ cups flour To make a soft …
From halaal.recipes


MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
2022-02-01 Place the melting moments biscuits in a preheated oven at 190 C / 375 F / 170 FAN / Gas 5 for about 15 minutes until golden. Leave them to cool on the tray for a few …
From greatbritishrecipes.com


MELTING MOMENTS COOKIES RECIPE | DR. OETKER
2. In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined. 3. Add the cornflour, flour, and salt, and mix to form a smooth, soft dough. 4. Roll the dough …
From oetker.ca


TRADITIONAL MELTING MOMENTS BISCUITS/COOKIES - LARDER LOVE
2012-11-03 Instructions. Preheat oven to 180C/350F/Gas 4 and grease 2 baking trays. Beat the butter until all light and fluffy and then add the sugar and vanilla extract. Sift the flour and salt …
From larderlove.com


MATCHA MELTING MOMENTS – HIROKO'S RECIPES
Method Preheat oven to 160℃. Line 2 baking trays with baking paper. Mix softened Butter, Icing Sugar, Matcha Powder, Corn Starch and Vanilla until smooth and well combined. Add Plain …
From hirokoliston.com


MELTING MOMENTS - BAKING ENVY
Storage. You can keep the melting moments in an airtight container for up to 1 week. Substitutions & Tips. Hand-mixing method: if you dont have an electric mixer, you can use a …
From bakingenvy.com


MELTING MOMENTS | RECIPE FROM LEIGH ANNE WILKES
2019-11-17 How to Make Melting Moments. Cream the butter in the bowl of a stand mixer with the paddle attachment.; Add in powdered sugar, flour and cornstarch and mix to combine.; …
From yourhomebasedmom.com


MELTING MOMENTS - ANNABEL LANGBEIN – RECIPES
STEP 1. Preheat oven to 150°C fanbake and line an oven tray with baking paper. STEP 2. Beat butter, sugar and vanilla until pale and creamy. Sift in flour and custard powder and mix to …
From langbein.com


MELTING MOMENTS - EIGHT FOREST LANE
2020-11-09 Such a pretty and delicious recipe. Melting moments are one of my favourite recipes to make (and eat!). I love the lemon buttercream in this one, it adds a little extra …
From eightforestlane.com


MELTING MOMENTS I | RECIPESTY
Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown.
From recipesty.com


MELTING MOMENTS COOKIES- THE SALT AND SWEET KITCHEN
Instructions. Preheat the oven to 350 F. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the egg and vanilla extract.
From thesaltandsweet.com


MELTING MOMENTS COOKIES - PAULA DEEN
Preheat oven to 350˚F. Cream together the butter, cornstarch, and powdered sugar. Gradually add the flour. Drop by the teaspoonful on prepared cookie sheet, and a make a slight …
From pauladeen.com


MARVELOUS MELTING MOMENTS RECIPE - MY ISLAND BISTRO KITCHEN
2016-12-07 Instructions. Preheat oven to 300°F. Line baking sheets with parchment paper. Cream butter. Add the icing sugar and cream well with the butter. Mix in vanilla. In separate …
From myislandbistrokitchen.com


MELTING MOMENTS - JUST A MUM
2014-09-29 Beat the butter, icing sugar and vanilla essence together in a food mixer until light and creamy - approximately 4 minutes. Combine the flour and cornflour and mix into the …
From justamumnz.com


MELTING MOMENTS - SUGAR APRON
2019-11-25 Preheat oven to 350 degrees F. Bake until the edges have turned lightly golden brown, about 8 to 10 minutes. Remove from the oven and allow to cool completely. To finish …
From sugarapron.com


MELTING MOMENTS | EVERYDAY COOKS
For the Melting Moments: Using a stand mixer or hand mixer, beat the butter and sugar together on high. Beat in the egg and vanilla extract. On slow, mix in the flour and baking powder. …
From everydaycooks.co.uk


MELTING MOMENTS | THE ENGLISH KITCHEN
2018-04-01 150g self raising flour (1 cup plus 1 1/2 TBS) rolled oats for coating. 4 to 5 glace cherries, quartered. Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray …
From theenglishkitchen.co


HOW TO MAKE THE BEST MELTING MOMENTS - YOUTUBE
Katy invites some young cooks to join her in the kitchen for some cooking fun. They take a trip into the ‘I Can Cook’ garden in search of our free-range chic...
From youtube.com


MELTING MOMENTS BISCUIT RECIPE | COOKING WITH MY KIDS
2020-01-07 Bake the melting moments. Pop the melting moments in the oven for 10-12 minutes. They’re ready when they’ve started to turn golden brown. Remove them from the …
From cookingwithmykids.co.uk


TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
2019-06-04 How to make the best lemon melting moments recipe. Cream together butter and sugar, before adding the dry ingredients; Use a very small cookie scoop to scoop the dough …
From sugarsaltmagic.com


MELTING MOMENTS (VANILLA SANDWICH COOKIES) RECIPE
2021-06-28 Preheat oven to 170º C (340º F). Line a baking sheet with baking paper. Set aside. Sift the flour and custard powder into a bowl and set aside.
From thehaphazardbaker.com


EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME BAKING
2019-08-15 Instructions. Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment. Cream the butter and icing sugar …
From traditionalhomebaking.com


MELTING MOMENTS WITH CUSTARD POWDER • TAMARIND & THYME
2019-09-06 Preheat oven to 160 degrees Celsius. Line a cookie sheet with parchment paper. Using an electric mixer beat the butter until light and fluffy. Add the icing sugar and beat until …
From tamarindnthyme.com


MELTING MOMENTS - EASY DELICIOUSNESS
2022-02-23 Step 1. Cream the butter, sifted icing sugar, and vanilla extract in a large bowl with an electric whisk until pale and creamy. Step 2. Add the sifted flour and custard powder. Step …
From easydeliciousness.com


MELTING MOMENTS COOKIES RECIPE - BAKERRECIPES.COM
2003-04-23 The best delicious Melting Moments Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melting Moments Cookies …
From bakerrecipes.com


MELTING MOMENTS II RECIPE - FOOD NEWS
MELTING MOMENTS. All Tarts and Biscuits Old Style and Favourite SA Recipes. MELTING MOMENTS. 250 g margarine at room temperature. 1/ 2 cup icing sugar, sifted. 1/ 2 cup …
From foodnewsnews.com


THE MELTING MOMENTS RECIPE | ROBERT'S CAKES AND COOKING
Melting Moments Recipe. Ingredients. Biscuits. 250g room temperature salted butter. 50g (1/3) cup icing sugar. 250g (1½) cups biscuit flour (soft, low protein flour) 60g (½) cup corn flour. …
From robertscakesandcooking.com


Related Search