HEARTY SAUSAGE SOUP
My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. -Barbara Tilghman, Bel Air, Maryland
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.
Nutrition Facts : Calories 311 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
HEARTY SAUSAGE SOUP II
A meal all by itself.
Provided by Jaja's daughter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
- Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g
HEARTY ITALIAN SAUSAGE SOUP
Enjoy a bowl of our Hearty Italian Sausage Soup in just 40 minutes! Cook up the meat, onions, garlic and more to put in your delicious sausage soup.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.
- Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally. Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally. Remove from heat.
- Stir in kale; cover. Let stand 5 min. or until kale is slightly wilted. Serve topped with cheese.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 3 g, Protein 11 g
HEARTY SAUSAGE SOUP
A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner.
Provided by Amber Robertson
Categories Soup
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 78.7 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 10.9 g, Protein 28.7 g, SaturatedFat 8.5 g, Sodium 2186.9 mg, Sugar 23.7 g
HEARTY CABBAGE-SAUSAGE SOUP
From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through. , In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 1264mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
SLOW COOKER-HEARTY CHICKEN SAUSAGE SOUP
A hearty soup that is only 4 WW points. Just throw the ingredients in your slow cooker. What more can you want - a meal prepared when you get home. I usually have the bread machine set so the bread is done along with the soup when it is time to eat.
Provided by Audrey M
Categories Chicken Breast
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in a 3 1/2 qt. electric slow cooker; stir well.
- Cover and cook on HIGH 4 hrs. OR cover and cook on HIGH 1 hr. then reduce to LOW and cook 7 hrs.
- Stir in cooked rice during last 30 min. of cooking time.
Nutrition Facts : Calories 301.8, Fat 6.7, SaturatedFat 1.9, Cholesterol 57, Sodium 627, Carbohydrate 35.8, Fiber 4.7, Protein 25.5
JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Provided by happynana
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.
Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9
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- Warm oil in a large, heavy saucepan over medium heat. Add sausage and cook, stirring occasionally, until browned on both sides, 5 to 7 minutes. Add cabbage and potatoes and cook, stirring occasionally, until cabbage starts to wilt, about 5 minutes.
- Pour in chicken broth and tomatoes with juice, stir in crushed red pepper and season with salt and pepper. If necessary, add water until liquid rises just above sausage and vegetable mixture. Raise heat to high and bring to a boil. Reduce heat to medium and simmer, stirring once or twice, until potatoes and cabbage are tender and flavors have melded, 10 to 15 minutes. Serve hot.
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