Veras Italian Hoagie Dip Recipes

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MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

ITALIAN HOAGIE DIP



Italian Hoagie Dip image

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

Provided by Cookie Kake

Categories     Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

  • Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
  • Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
  • Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

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