Gourmet Cheddar Hot Dogs With Cider Braised Leeks And Apples Recipes

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CHEDDAR DOGS WITH CIDER-BRAISED LEEKS AND APPLES



Cheddar Dogs with Cider-Braised Leeks and Apples image

Provided by Andrew Schloss

Categories     Braise     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Cheddar     Apple     Leek     Summer     Grill     Grill/Barbecue     Simmer     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 11

2 tablespoons (1/4 stick) butter
2 cups (generous) thinly sliced leeks (white and pale green parts only)
1 apple, peeled, cored, diced
1/2 teaspoon caraway seeds
Pinch of ground allspice
Coarse kosher salt
1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon
6 grilled hot dog buns or brioche-style oblong rolls
Dijon mustard
6 grilled all-beef hot dogs
2 ounces sharp cheddar cheese, coarsely grated (1/2 cup packed)

Steps:

  • Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice; season with coarse salt and pepper. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes.
  • Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

BRAISED LEEKS & APPLES



Braised leeks & apples image

Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 5

3 small leeks , outer leaves removed, thickly sliced
2 eating apples , cored and cut into wedges
3 sprigs thyme
300ml vegetable stock
knob of butter

Steps:

  • Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
  • Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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