Grilled Green Apples Recipes

GRILLED CINNAMON APPLES

Steps:

• Gather the ingredients.
• Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
• Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
• In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
• Grill the apples, turning once, 6 to 8 minutes total.
• Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.

GRILLED APPLES

Steps:

• Halve and core the apples, then either brush them with olive oil or spritz with Pam.
• Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
• Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
• To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
• Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

GRILLED APPLES WITH SPICED CHANTILLY CREAM

Steps:

• Preheat a grill to medium heat and preheat an oven to 350 degrees F.
• Brush the apple slices with the vegetable oil. Lay the apples on the hot grill, and turn the slices over after achieving golden grill marks. Transfer the apple pieces to a baking dish.
• Melt the butter, brown sugar and 2 teaspoons cinnamon in a pan over medium heat, stirring until the brown sugar has dissolved. Remove the pan from the heat. Pour the glaze over the apples and bake until the slices have softened, approximately 10 minutes.
• In a separate bowl, sprinkle the sugar and remaining cinnamon over the whipped cream. Gently fold the cream to combine the flavors.
• Arrange the grilled apples on a dessert plate and dress them with a dollop of the spiced whipped cream.

BAKED APPLES ON THE GRILL

Steps:

• Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

GRILLED APPLE AND SWISS CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

GRILLED GREEN APPLE AND GRUYERE SANDWICH

Steps:

• Preheat large heavy skillet over medium heat.
• Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
• Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
• Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.