Oooey Gooey Potatoes Recipe 465

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OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the pan
One 15.25-ounce box yellow cake mix
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1/2 teaspoon vanilla bean paste
2 large eggs
4 tablespoons unsalted butter, melted and cooled
3 cups confectioners' sugar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
  • Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
  • For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
  • Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

OOEY GOOIES



Ooey Gooies image

An incredible amount of chocolate, but oh so good. Like free-standing brownies! Reserve for those you really love.

Provided by Allrecipes Member

Categories     Cookies

Yield 10

Number Of Ingredients 9

16 (1 ounce) squares semisweet chocolate
10 tablespoons unsalted butter
1 cup white sugar
1 cup packed light brown sugar
6 eggs
¾ cup unbleached all-purpose flour
1 teaspoon baking powder
3 ½ cups chopped walnuts, toasted
2 cups semisweet chocolate chips

Steps:

  • Melt the pound of chocolate and the butter together in a saucepan.
  • In another bowl, beat the eggs and the sugar together at high speed until the mixture becomes thick and lemon colored and falls in ribbons from the beaters, about 5 minutes.
  • Gently fold the melted chocolate-butter mixture into the egg mixture. In a separate bowl, sift the flour and baking powder together. Sift half of this over the chocolate mixture; fold it in. Repeat with the remaining flour mixture. Fold in the nuts and the chips.
  • Cover the dough and chill for at least a few hours and as long as overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wet your hands and remove large (about 3 tablespoons worth) clumps of chilled dough and quickly roll them into balls. Place the balls about 3 inches apart onto parchment lined sheets. Bake for about 18-20 minutes. The cookie will still appear moist when removed from oven but will firm up when cooled. Remove from oven and cool on sheet for about 10 minutes. Remove to a rack to cool.

Nutrition Facts : Calories 992.8 calories, Carbohydrate 101.5 g, Cholesterol 142.1 mg, Fat 65.8 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 24.7 g, Sodium 103.2 mg, Sugar 83.3 g

GOOEY SWEET POTATOES



Gooey Sweet Potatoes image

These are good i came up with them tonight. They are thick fluffy and kinda gooey. I think they are pretty good but when i was making them I was going to put them in the oven, but the oven went out. So i made it this way and they are pretty good.

Provided by ChrisM

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 sweet potatoes, peeled and largly chopped (about 2-3 cups)
2/3 cup crushed graham cracker
1/3 cup orange juice
1/2-2/3 cup light brown sugar
1 teaspoon lemon juice
1/2 cup peanut butter (i used crunchy)
1 egg
1/2 teaspoon cinnamon

Steps:

  • Boil the potatoes for 20-25 minutes.
  • Put the potatoes in a bowl and mix in the rest of the ingredients.
  • Place the potato mixture in a saucepan.
  • Cook stiring constantly for 5 minutes.
  • Enjoy.

Nutrition Facts : Calories 465.1, Fat 19, SaturatedFat 3.9, Cholesterol 52.9, Sodium 314.9, Carbohydrate 66, Fiber 5.5, Sugar 39.7, Protein 12.3

OOOEY GOOEY GARLIC CHEESE BREAD



Oooey Gooey Garlic Cheese Bread image

Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.

Provided by Cyndy B

Categories     Quick Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup green onion, chopped
6 slices italian dry salami, chopped
1 -2 garlic clove, chopped
1 cup shredded monterey jack cheese
1/3 cup parmesan cheese
1 dash Worcestershire sauce

Steps:

  • Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.

Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7

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