Potato And Apple Galette With Sage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED POTATOES WITH SAGE AND GARLIC



Roasted Potatoes With Sage and Garlic image

The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.

Provided by Molly O'Neill

Categories     side dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds small creamer potatoes, halved
1/3 cup flour
1 1/2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 cup chopped sage leaves
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
  • Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams

POTATOES ANNA WITH APPLES AND SAGE



Potatoes Anna with Apples and Sage image

Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h5m

Yield 4

Number Of Ingredients 5

5 teaspoons butter, melted
2 to 3 russet potatoes, peeled, thinly sliced
1 large apple, peeled, thinly sliced
Salt and freshly ground pepper to taste
3 teaspoons finely chopped fresh sage leaves

Steps:

  • Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
  • Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
  • Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

POTATO AND APPLE GALETTE



Potato and Apple Galette image

This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.

Provided by lazyme

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

5 tablespoons butter, melted, divided
1 golden delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3 teaspoons fresh sage, minced, divided
3 russet potatoes, peeled, cut into 1/8-inch-thick rounds
sage sprig

Steps:

  • Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
  • Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
  • Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
  • Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
  • Sprinkle with salt and pepper; toss to coat.
  • Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  • Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
  • Top with second layer of potatoes.
  • Top with apple slices.
  • Cover with remaining potatoes.
  • Pour leftover butter from bowls used to toss potatoes and apple on top.
  • Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
  • Remove galette from oven.
  • Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
  • (Can be made 2 hours ahead. Let stand at room temperature.).
  • Preheat broiler. Broil galette until top is golden, about 2 minutes.
  • Transfer galette to platter. Cut into wedges.

Nutrition Facts : Calories 179.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 74.8, Carbohydrate 22, Fiber 3, Sugar 3.2, Protein 2.4

POTATO AND APPLE GALETTE WITH SAGE



Potato and Apple Galette with Sage image

Categories     Fruit     Herb     Potato     Side     Bake     Thanksgiving     Vegetarian     Rosh Hashanah/Yom Kippur     Apple     Fall     Sage     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

5 tablespoons warm melted butter
1 6- to 7-ounce Golden Delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3 teaspoons minced fresh sage
3 6- to 7-ounce russet potatoes, peeled, cut into 1/8-inch-thick rounds
Fresh sage sprigs

Steps:

  • Place rack at lowest position; preheat oven to 450°F. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  • Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour. Remove galette from oven. Turn out onto 9- or 10-inch tart pan bottom; peel off parchment. (Can be made 1 hour ahead. Let stand at room temperature.)
  • Preheat broiler. Broil galette until top is golden and crisp, about 2 minutes. Transfer galette to platter. Garnish with sage sprigs. Cut into wedges; serve.

POTATO AND APPLE GALETTE WITH SAGE



POTATO AND APPLE GALETTE WITH SAGE image

Categories     Potato     Side     Bake     Christmas

Yield 6 servings

Number Of Ingredients 4

5 tablespoons warm melted butter
1 6 to 7 oz Golden Delicious apple, peeled, halved, cored cut into 1/8 inch thick slices
3 teaspoons minced fresh sage
3 6 to 7 oz russet potatoes, peeled, cut into 1/8 inch thick rounds

Steps:

  • Position rack in bottom third of oven and prehet to 450 degrees. Brush 9 inch diameter cake pan with 1 1/2 inch high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 teaspoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat. Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become the top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is begining to brown, about 1 hour. Remove galette from over. Turn out onto 9- or 10- inch tart pan bottom; peel off parchment. (Can be made 2 hours ahead. Let stand at room temperature.) Preheat broiler. Broil until top is golden, about 2 minutes. Transfer to platter. Cut into wedges

SWEET POTATO GALETTE



Sweet Potato Galette image

Every part of this simple galette has its charms. The crust is easy to pull together and since it's rolled out flat - no crimping or fluting - it's doable even if you're not a pie-hand. The topping is thin slices of sweet potato and apple brushed with maple syrup. And the filling is a hidden gem, a mix of cream cheese, Parmesan and maple syrup spiked with chile powder. Here, it's piment d'Ville, a California chile grown from the seeds of piment d'Espelette, native to French Basque Country. This type of chile is warm and toasty, a little hot and a little sweet and a jazzy partner that swings sweet and savory, just like the rest of the galette.

Provided by Dorie Greenspan

Categories     dinner, lunch, pies and tarts, appetizer, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 1/2 cups/192 grams all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
8 tablespoons/113 grams very cold unsalted butter, cut into 16 pieces
About 1/4 cup/60 milliliters ice water
3 ounces/85 grams cream cheese, at room temperature
3 tablespoons grated Parmesan, plus more for sprinkling
1 tablespoon milk
1 tablespoon plus 2 teaspoons pure maple syrup
1 to 2 teaspoons piment d'Ville, piment d'Espelette or other ground red chile
1/2 teaspoon fine sea salt
1 medium sweet potato, scrubbed and dried
1 medium red apple, rinsed and dried
1 tablespoon olive oil
2 to 3 tablespoons chopped pecans, for sprinkling (optional)
Snipped chives, for sprinkling (optional)

Steps:

  • Make the crust: Pulse the flour, sugar and salt in a food processor to mix. While pulsing, drop the butter through the feed tube. Continue pulsing, scraping the bowl occasionally, until the mixture looks like coarse meal dotted with small and large chunks. Add water a little at a time, mixing in short and longer pulses between additions, until bumpy curds form. They should hold together when pinched. Press the dough into a ball, then flatten into a disk and place between parchment paper.
  • Roll the dough into a circle a bit larger than 11 inches in diameter, then trim to 11 inches; prick all over with a fork. Refrigerate between parchment on a baking sheet for at least 2 hours (or freeze for 1 hour).
  • Center a rack in the oven and heat oven to 400 degrees.
  • Cover the chilled crust (still between parchment on the baking sheet) with another baking sheet. Bake for 15 minutes, remove the top baking sheet and parchment paper and bake for another 8 minutes or so, until lightly golden. Set aside. (You can make this up to 8 hours ahead.)
  • Make the galette: In a medium bowl, with a flexible spatula, beat together the cream cheese, Parmesan, milk, 2 teaspoons maple syrup, 1 teaspoon chile powder and the salt. Taste and add more chile, if you'd like. (It will get hotter when it bakes.) Cut the potato and the apple into very thin rounds using a mandoline or sharp knife.
  • While you don't want the cheese mixture to completely cover the crust, you do want the potato and apple slices to go right to the edge of the crust, so spread the cheese mixture over the crust, leaving a 1/2-inch border. Then, cover the entire crust with the potato and apple slices in slightly overlapping concentric circles. (You may have some slices left.) Mix together the remaining 1 tablespoon of maple syrup, the oil and 1/4 teaspoon chile powder. Brush this mixture over the galette (just gloss the top - you might not need all of the mixture). Sprinkle with Parmesan and pecans, if using.
  • Bake for about 20 minutes, or until the potatoes are softened and cooked through (test with the point of a knife). Scatter with chives, if using, and let cool for at least 10 minutes before serving. The galette is also good warm or at room temperature.

SWEET POTATO-APPLE GALETTE



Sweet Potato-Apple Galette image

Another terrific recipe from Wolfgang Puck. This is a very impressive and yummy side dish for the holidays. A great alternative to the "usual" sweet potato dish. Note: Ideally you should use a tart pan with removable sides & bottom.

Provided by Chicagoland Chef du

Categories     Yam/Sweet Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter
2 granny smith apples, peeled, cored, cut into 1/4-inch slices
2 medium sweet potatoes, peeled, sliced into rounds, 1/8-inch thick for even baking
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 350°F.
  • Melt 2T butter in a 10" skillet over med-high heat.
  • Add apples; cook stirring often until caramelized, about 7 minutes.
  • Meanwhile butter the tart pan.
  • Place the sweet potatoes in a mixing bowl; season with cinnamon, salt and white pepper.
  • Drizzle with 1/4 cup of melted butter and mix to coat potatoes.
  • Arrange a layer of sweet potatoes in the tart pan, overlapping in circles, using about half the potatoes in all.
  • Arrange apples evenly over the potatoes.
  • Top with remaining sweet potatoes.
  • Drizzle with remaining 2T melted butter.
  • Place the tart pan on a baking sheet to catch any drips. Bake until the potatoes are crispy and tender, about 35 minutes.
  • Heat broiler; place potatoes under broiler until edges are crispy and begin to brown, about 5 minutes. Cut into wedges to serve.
  • My NOTES:.
  • Do not assemble too far ahead of time before baking or the potatoes will turn dark & ugly.
  • Very important to slice potatoes thinly.

More about "potato and apple galette with sage recipes"

POTATO-APPLE GALETTE - KOSHER BY GLORIA
potato-apple-galette-kosher-by-gloria image
2015-03-17 Add another layer of potatoes and sprinkle with remaining sea salt and pepper. Top with a layer of apple slices. Cover with a last layer of potatoes. Pour any remaining oil and sage from both mixing bowl over top layer. Bake …
From kosherbygloria.com


SWEET POTATO, APPLE AND ONION GALETTE RECIPE
sweet-potato-apple-and-onion-galette image
Preheat oven to 375. Slice sweet potatoes, apples and onions into similar size and thickness, so they cook evenly. Place vegetables in a medium bowl, toss with olive oil, thyme, sage and salt and pepper. Roll crust out into a circle that is …
From iloveimportedcheese.com


POTATO GALETTES WITH SAGE RECIPE - FOOD REPUBLIC
potato-galettes-with-sage-recipe-food-republic image
2012-09-01 Gently slide the galette onto a wooden board, then place the pan over the galette and invert the board so the galette is back in the pan, cooked side up. Cook for 8–10 minutes, until the underside is golden brown and …
From foodrepublic.com


POTATO AND BROCCOLI GALETTE WITH CRISPY SAGE - LITTLE BIG H
potato-and-broccoli-galette-with-crispy-sage-little-big-h image
2015-07-02 Galettes are really simple to make and you can put any veggies you like in them. I’ve used potato, broccoli and sage which are great together. I also put some sage leaves on top to crisp up in the oven. The pastry I have made …
From littlebigh.com


POTATO AND APPLE GALETTE | WILLIAMS SONOMA
Potato and Apple Galette | Williams Sonoma ... Cart
From williams-sonoma.ca


SWEET POTATO, PROSCIUTTO AND APPLE GALETTE BEST RECIPE EVER!
Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray. Drain the potatoes and place them into the prepared baking dish. Add the apples to the casserole dish. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Pour mixture over the apples and potatoes and stir to combine.
From foodnewsnews.com


POTATO AND KALE GALETTE RECIPES - EASY RECIPES
Get full Potato and Kale Galette Recipe ingredients, how-to directions, calories and nutrition review. Rate this Potato and Kale Galette recipe with 1 lb kale, tough stems and center ribs discarded, 1 stick (1/2 cup) butter, 6 of the tbsp melted and cooled, 4 garlic cloves, finely chopped, 3/4 tsp salt, 3/4 tsp black pepper, 2 lb russet (baking) potatoes (4 medium) 20 min 1 …
From recipegoulash.cc


BEET AND SWEET POTATO GALETTE RECIPE | LIFESTYLE - 亚博APP欧冠买 …
Try this Beet & Sweet Potato Galette with Sage and Gouda recipe. Facebook. Instagram; Print Recipe: Main Picture. Ratings. Ingredients. Method. Print this Recipe. lifestyle.com.au. TV. TV Shows » Selling Houses Australia » Grand Designs Australia » Love It Or List It Australia » The ...
From xubilee.com


SWEET POTATO, PROSCIUTTO AND APPLE GALETTE RECIPE
2019-10-14 Preheat the oven to 400F. In a food processer, combine Flour, Salt and Thyme leaves and pulse to combine. Add in butter and pulse again for a few seconds to combine. Pour in 1/4 Cup cold water and pulse until shaggy clumps of dough form. Dump the dough out onto a lightly floured work surface.
From stpetersburgfoodies.com


POTATO AND APPLE GALETTE WITH SAGE RECIPE | EAT YOUR BOOKS
Potato and apple galette with sage from Epicurious by Bon Appetit. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (1) Reviews (0) sage; apples; potatoes; ...
From eatyourbooks.com


BEST CAKE BOOK: POTATO AND APPLE GALETTE
3 teaspoons fresh sage, minced, divided ; 3 russet potatoes, peeled, cut into 1/8-inch-thick rounds ; sage sprig ; Recipe. 1 position rack in bottom third of oven and preheat to 450 degrees fahrenheit. 2 brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. 3 line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. 4 …
From bestcakebook.blogspot.com


POTATO AND APPLE GALETTE | WILLIAMS SONOMA
Preheat an oven to 200°F. Using the large holes on a handheld grater-shredder, shred the potatoes into a colander. Press out any excess liquid, then transfer to a large bowl. Stir in the apples, egg and flour until well mixed, then stir in the salt and pepper. In a 12-inch nonstick fry pan over medium-low heat, melt the butter with the olive oil.
From williams-sonoma.com


SAGE, POTATO AND PANCETTA GALETTE | JULIA BUSUTTIL NISHIMURA RECIPES ...
100 g crème fraîche; 50 g comte, grated; zest of 1 lemon; sea salt and black pepper; 2 large potatoes (400 g), finely sliced; 6 sage leaves, roughly …
From sbs.com.au


POTATO GALETTE WITH SAGE - BIGOVEN.COM
Repeat process of the potato layer. Season with salt and sprinkle with the rest of the Parmesan. Top with the last layer of potatoes. Turn the heat to medium and let the galette cook until golden brown. Place in the oven at 425F to bake until golden brown on top and cooked all the way through, about 10-15 minutes. Let the galette rest for 10 ...
From bigoven.com


RED POTATO AND APPLE GALETTE RECIPE - FOOD & WINE
Directions. Step 1. Preheat the oven to 450°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out the dough to …
From foodandwine.com


SAVORY POTATO AND APPLE GALETTE WITH CIDER DIJON GLAZE
2020-10-20 Whisk the remaining egg with 1 Tbsp water in a small bowl and brush over the edges exposed dough. Bake for 25 to 30 minutes or until the crust is golden brown and the filling is starting to brown. Meanwhile, transfer the apple cider to a medium saucepan and bring to a simmer over medium-high heat. Let simmer, stirring often, until the cider has ...
From vegetarianventures.com


POTATO AND APPLE GALETTE FOOD- WIKIFOODHUB
Steps: Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet over medium. Add oil and garlic. Cook, stirring often, until fragrant, 1 minute.
From wikifoodhub.com


POTATO-APPLE GALETTE - THE WASHINGTON POST
2006-09-13 Arrange the apple slices in a single overlapping layer around the top of the dough, filling in the center with the smaller pieces. Scatter the …
From washingtonpost.com


BUTTERNUT SQUASH AND APPLE GALETTE WITH SAGE - BEST OF VEGAN
2017-11-04 Butternut Squash and Apple Galette with Sage - Best of Vegan ... SaveSave
From bestofvegan.com


ROSH HASHANA: POTATO APPLE GALETTE - MY JUDY THE FOODIE
2015-09-11 Arrange two layers of potato slices in overlapping concentric circles in baking pan. Top with a layer of apple slices. Cover with a last layer of potatoes. Pour remaining margarine and sage from both mixing bowl over top layer. Bake galette on lowest level of oven for about one hour or until the top is beginning to brown. Remove galette from ...
From myjudythefoodie.com


SWEET POTATO, APPLE & KALE GALETTE - COOKING AND CUSSING
2018-11-25 Remove the thyme from the stem and roughly chop. In a small mixing bowl combine the caramelized onions, ricotta, thyme, chopped pecans, balsamic vinegar, salt, and pepper. Mix well until combined. Set aside while you prepare the vegetables. Peel the sweet potato. Using a mandoline*, slice the sweet potato and apple into thin rounds.
From cookingandcussing.com


MASHED POTATO WITH SAGE | RECIPES | DELIA ONLINE
2022-07-11 Use a potato peeler to pare off the potato skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. Put the potato chunks in a steamer fitted over a large pan of boiling water, sprinkle salt all over them, put a lid on and steam the potatoes ...
From deliaonline.com


BRUSSELS SPROUTS GALETTE WITH BACON, APPLE AND SAGE
2020-01-04 Step 5. Form the dough into a disk, wrap tightly in plastic wrap and chill in the fridge for 1 hour. While the dough is in the fridge, make the filling. Step 6. Heat the oven to 400 degrees F. Add Brussels sprouts, bacon and apple to a baking pan or cast iron pan. Transfer to the oven and roast, uncovered, until the Brussels sprouts are tender ...
From thespicetrain.com


SAUSAGE APPLE CHEDDAR GALETTE - MY CASUAL PANTRY
2019-10-11 How to Serve Sausage Apple Cheddar Galette. Breakfast - this galette is a nice change from eggs or quiche. Brunch - the sweet-savory combination works perfectly as part of a brunch menu. Appetizer - take a break from chips and dip and serve up small wedges of this galette. Similar recipes to try. Potato and Gruyere Galette; Sausage, Apple, and ...
From mycasualpantry.com


POTATO AND APPLE GALETTE RECIPE | EAT YOUR BOOKS
Potato and apple galette from Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends by George Dolese and Williams-Sonoma. Shopping List ; …
From eatyourbooks.com


POTATO AND APPLE GALETTE - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake
From champsdiet.com


TASTETORONTO | APPLE GALETTE WITH SALTED CARAMEL
Step 1. To make the galette crust, mix the flour, sugar and salt together in a medium bowl. Grate frozen butter into flour mixture and mix well. Add water and mix until dough comes together. Add water in one tablespoon increments if the dough seems too dry. Form dough into a disk and wrap in plastic wrap. Place in fridge for at least 2 hours.
From tastetoronto.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SOURDOUGH GALETTE WITH SAGE, LEEK, AND GOAT CHEESE
2021-09-22 Transfer to a plate while you prepare the rest of the ingredients. In a small bowl, stir together heavy cream, goat cheese, lemon zest, and a pinch of salt. Thinly slice a small, peeled sweet potato and set aside the slices. On a lightly floured surface, roll out pie dough to …
From farmhouseonboone.com


FRESH CITY FARMS | RECIPE - POTATO GALETTES WITH SAGE RECIPE
2014-07-08 Gently slide the galette onto a wooden board, then place the pan over the galette and invert the board so the galette is back in the pan, cooked side up. Cook for 8–10 minutes, until the underside is golden brown and crunchy. 5. Remove the galette from the pan and keep warm while you grate and cook the remaining potato to make another galette ...
From freshcityfarms.com


SAVORY POTATO AND APPLE GALETTE WITH CIDER DIJON GLAZE
Oct 21, 2020 - This Savory Potato and Apple Galette with Cider Dijon Glaze recipe is layered with flavor and an easy sweet and savory dinner option. Oct 21, 2020 - This Savory Potato and Apple Galette with Cider Dijon Glaze recipe is layered with flavor and an easy sweet and savory dinner option. Pinterest. Today. Explore . When autocomplete results are available use up and …
From pinterest.com


POTATO AND CANADIAN BACON GALETTE WITH SAGE AND GRUYERE
2011-08-23 1. Position the oven rack to the middle. Preheat the oven to 350 degrees. Spray or lightly oil a 10-inch glass pie plate. 2. In a large bowl toss together all of the ingredients except the Gruyere, mixing well. 3. Transfer the potato mixture to the prepared pie dish and sprinkle the Gruyere evenly over the top. 4.
From feastonthecheap.net


POTATO GALETTE WITH ASPARAGUS - VEGWORLD MAGAZINE
Potato Galette . Wash potatoes and thinly slice unpeeled potatoes. Use a mandolin (with the guard) or a sharp knife to keep the thickness regular. Coat a heavy-based frying pan with olive oil and heat until just sizzling. Starting from the outer edge, arrange the sliced potatoes in an overlapping spiral, lightly season, and sprinkle with herbs ...
From vegworldmag.com


POTATO-APPLE GALETTE WITH HORSERADISH CREAM RECIPE
Spoon the grated potato mixture into the skillet, pressing firmly to make a neat cake. Transfer the skillet to the oven and bake for about 35 minutes, or until browned and crisp on the bottom.
From foodandwine.com


Related Search