CAJUN COMPROMISE CATFISH
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
Provided by NOCKO
Categories Seafood Fish Catfish
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the fish pieces in milk for at least 30 minutes.
- In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
- Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
- Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!
Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g
SOUTHERN FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed.
- Heat oil in deep-fryer to 350 degrees F.
- Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).
CAJUN FRIED CATFISH
Provided by Jennifer Locklin
Number Of Ingredients 9
Steps:
- Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl.
- Cover fish with buttermilk and mix with hands; cover and refrigerate: let soak for 30 minutes to an hour before frying.
- In a large zip top bag, combine flour, cornmeal, cajun seasoning, garlic powder and black pepper.
- Heat oil in a large iron skillet over medium-high heat to about 400 degrees.
- Meanwhile drain off buttermilk from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each piece well.
- Fry fish pieces for 3 to 4 minutes per side, or until golden brown.
- Remove from hot oil and drain on paper towels or brown paper bags.
- Serve hot with tarter sauce.
CAJUN BAKED CATFISH
This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. -Jim Gales, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients., Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika., Bake until fish begins to flake easily with fork, 20-25 minutes.
Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 748mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CAJUN BLACKENED CATFISH
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g
CAJUN CATFISH
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F.
- In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another shallow dish, beat egg with fork until foamy.
- Sprinkle catfish nuggets with salt and lemon juice. Dip each nugget into beaten egg, then roll in flour mixture to coat. Drop 4 to 6 nuggets at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Remove from oil; drain on paper towels.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
CAJUN FRIED CATFISH
A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil in a deep fat fryer to 375°F.
- Cut the fish into 2 to 3 ounce pieces.
- Combine mustard, Tabasco sauce, Worcestershire sauce, cream, water, and wine in a large mixing bowl until well blended.
- Put the white cornmeal in a food processor and blend at high speed for about 2 minutes; It will make the mixture much finer.
- Pour the mixture into another large, dry mixing bowl and add the flour and remaining ingredients, except for the cooking oil.
- Mix well together until well blended; coat the fish pieces in the mustard mixture, then roll the fish in the dry cornmeal/flour mixture.
- Fry the fish in a deep fat fryer at 375°F; the fish should float to the top of the grease and turn a golden brown.
- Remove from the fryer and drain on a stack of dry paper towels.
- This makes awesome Po' Boy's or just plain old fish sandwiches.
Nutrition Facts : Calories 2135.2, Fat 177.8, SaturatedFat 26.5, Cholesterol 181.2, Sodium 1731.8, Carbohydrate 67.4, Fiber 5.1, Sugar 1.8, Protein 67.7
BAKED CAJUN CATFISH
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. -Wendy Stenman
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; brush over both sides of fish., Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 941mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein.
CAJUN OVEN-FRIED CATFISH
Cajun seasoning, a blend of spices and flavorings that's traditionally used to prepare foods such as gumo and jambalaya, adds an inviting bite to this catfish
Provided by Messiejessie625
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees. Remove and discard skin from fish. Cut fish into 2x 1 1/2" pieces.
- Mix buttermilk and egg white with fork. MIx cornmeal, bread crumbs, and cajun creole seasoning. Dip fish into buttermilk mixture, then coat with cornmeal mixture. Place in ungreased rectangular pan, 13x9x2". Lightly spray cooking spray on fish.
- Bake uncovered about 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 235.9, Fat 9.5, SaturatedFat 2.2, Cholesterol 53.6, Sodium 152.2, Carbohydrate 15.2, Fiber 1.1, Sugar 0.7, Protein 21.2
More about "cajun fried catfish recipes"
CAJUN FRIED CATFISH RECIPE - CAJUN COOKING TV
From cajuncookingtv.com
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
FRIED CATFISH | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
FRIED CATFISH | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
PAN FRIED CAJUN BLACKENED CATFISH - WENT HERE 8 THIS
From wenthere8this.com
CAJUN FRIED FISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
NEW ORLEANS FRIED CATFISH RECIPE | LAURA FUENTES
From laurafuentes.com
CAJUN FRIED CATFISH WITH CREOLE MUSTARD - COOKS WELL …
From cookswellwithothers.com
CAJUN FISH RECIPES
From cajuncookingrecipes.com
FRIED CATFISH - A CAJUN FAMILY'S RECIPE COLLECTION
From cajun-recipes.com
CAJUN SOUTHERN FRIED CATFISH RECIPE - YOUTUBE
From youtube.com
SOUTHERN TAILGATING RECIPES: BEER BATTERED CAJUN FRIED CATFISH
From buttermilklipstick.com
CAJUN FRIED CATFISH RECIPE
From kongro.co.za
CAJUN SEARED FISH FILLETS - LOUISIANA FISH FRY
From louisianafishfry.com
CAJUN CATFISH RECIPES FRIED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUTHERN FRIED CATFISH RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
JUSTIN WILSON’S FRIED CATFISH
From justinwilson.com
CATFISH RECIPE FRIED FILLETS WITH CAJUN SAUCE, CREAMY GRITS AND …
From drycatfishsmoked.com
CAJUN FRIED CATFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CATFISH WITH CAJUN SAUCE | OLD BAY - MCCORMICK
From mccormick.com
PAPA'S FRIED CATFISH RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN FRIED CATFISH - TRUDY STONE
From trudyestone.com
CAJUN BAKED CATFISH - THE GRACIOUS WIFE
From thegraciouswife.com
CAJUN-BAKED CATFISH RECIPE | MYRECIPES
From myrecipes.com
PAN FRIED CATFISH RECIPE WITH CAJUN SEASONING - THE SPRUCE EATS
From thespruceeats.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CAJUN FRIED CATFISH - RECIPE | COOKS.COM
From cooks.com
CAJUN CATFISH AND CHEESY GRITS - SEASONED TO TASTE
From seasonedtotasteblog.com
15 EASY SIDE DISHES THAT GO WELL WITH FRIED CATFISH
From happymuncher.com
CAJUN FRIED CATFISH RECIPE | YUMMLY | RECIPE | NATIVE AMERICAN …
From pinterest.ca
PAN-FRIED CATFISH WITH CAJUN TARTAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRIED CATFISH AND DIRTY RICE WITH CREOLE CREAM SAUCE
From cookswithsoul.com
FRIED CAJUN CATFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE "J" CAJUN FRIED CATFISH STRIPS | GUIDRY'S CATFISH
From guidryscatfish.com
CAJUN CATFISH BITES - THE HUNGRY MOUSE
From thehungrymouse.com
SIMPLE FRIED CATFISH - RECIPES | COOKS.COM
From cooks.com
EASY CAJUN CATFISH - THE DINNER-MOM
From dinner-mom.com
CAJUN CATFISH & CHIPS WITH TARTAR SAUCE - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #american #cajun #southern-united-states #easy #beginner-cook #holiday-event #kid-friendly #fish #deep-fry #dietary #spicy #comfort-food #low-carb #low-in-something #freshwater-fish #catfish #mardi-gras-carnival #taste-mood #savory #technique
You'll also love