Crowdie Mowdie A Steamed Pudding Scotland Recipes
SCOTTISH PUDDING
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Provided by laneymack
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g
CROWDIE-MOWDIE -- A STEAMED PUDDING (SCOTLAND)
Make and share this Crowdie-Mowdie -- a Steamed Pudding (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
- Stir well to combine, then cover it & let it stand overnight.
- In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
- Slice into 4 sections & serve.
Nutrition Facts : Calories 272.6, Fat 9.2, SaturatedFat 4.6, Cholesterol 25.6, Sodium 672.7, Carbohydrate 35.6, Fiber 4, Sugar 0.6, Protein 12.5
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