PASTA VEGGIE MEDLEY
You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
EASY CHEESY VEGGIE SKILLET LASAGNA
Veggie-filled sauce layered perfectly with lasagna noodles, ricotta, and gooey mozzarella cheese. It's perfect vegetarian comfort food, made easily in a single skillet.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place a 12-inch or larger cast-iron skillet on the stovetop over medium heat. Heat olive oil and add onions, stirring frequently, until they begin to soften. Add the garlic, sauteeing for another minute. Add the zucchini and mushrooms and saute for 3 - 4 minutes until the zucchini is tender and the mushrooms soften.
- Pour Italian tomato sauce over veggies and combine, stirring over medium heat until warmed through. Stir in baby spinach leaves and cook for an additional minute. Taste sauce and add a little salt and pepper if desired.
- Remove pan from heat.
- Remove all but 1 cup of the sauce from the pan. Spread the remaining sauce evenly in the bottom of the pan and cover with a layer of noodles. No need to place them perfectly evenly, just place them here and there in a single layer until most of the sauce is covered by the pasta.
- Spoon the ricotta, about 5 or 6 mounds and about 1/3 of ricotta, onto the noodles. Add 1/3 of the remaining sauce, spreading evenly with the back of a spoon, and then sprinkle 1/3 of the mozzarella. Add another layer of noodles. Repeat with another layer - ricotta, sauce, mozzarella, and noodles, then spoon the remaining sauce on the top, add the ricotta, sprinkle with the remaining mozzarella cheese, and top with the Parmesan cheese.
- Place the skillet in the oven and bake for about 30 minutes, until the cheese is bubbly and the pasta is cooked through.
- Remove from oven and allow to cool for about 5 minutes, then serve.
EASY CHEESY CHICKEN & PASTA VEGGIE SKILLET
This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!
Provided by Dine Dish
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
- Add soup and 2 cups of water.
- Bring to a boil.
- Stir in 2 cups of shells macaroni.
- Reduce heat to medium-low;cover with tight-fitting lid.
- Simmer 12 minutes or until macaroni shells are tender.
- Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
- Let stand 5 minutes before serving.
- Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!
Nutrition Facts : Calories 406.9, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.4, Sodium 1008.8, Carbohydrate 42.7, Fiber 3.5, Sugar 3.9, Protein 29.5
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
VEGETABLE CHEESE SKILLET
My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
- Add vegetables (except mushrooms) and garlic.
- Saute until vegetables are tender, about 5 minutes.
- Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
- Add egg noodles, milk and parsley and stir to combine thoroughly.
- Sprinkle with cheese and transfer to broiler.
- Broil until cheese is melted.
Nutrition Facts : Calories 370.1, Fat 24.1, SaturatedFat 13.2, Cholesterol 77.9, Sodium 467.4, Carbohydrate 19, Fiber 1.1, Sugar 4.2, Protein 20.1
LAYERED PASTA BAKE
Make and share this Layered Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in boiling salted water according to package directions; drain.
- Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
- In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
- Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
- Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
- In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
- Spread beef mixture over the top.
- Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
- Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 480.9, Fat 21.8, SaturatedFat 9.8, Cholesterol 122.1, Sodium 1424.2, Carbohydrate 38.8, Fiber 5.4, Sugar 6.5, Protein 32
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
More about "layered pasta veggie and cheese skillet recipes"
RECIPE - LAYERED PASTA AND VEGGIE BAKE - VIRTUA.ORG
From virtua.org
CHEESY BAKED PASTA WITH VEGETABLES - WOMANSDAY.COM
From womansday.com
CREAMY VEGGIE PASTA SKILLET - WELLNESS FOR THE WIN
From wellnessforthewin.com
EASY VEGETABLE LOADED BAKED PASTA | FORK IN THE KITCHEN
From forkinthekitchen.com
20+ VEGGIE-PACKED CASSEROLE RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
ITALIAN VEGGIE PASTA SKILLET - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
SKILLET PASTA & VEGETABLES RECIPE | LAND O’LAKES
From landolakes.com
CREAMY VEGGIE PASTA SKILLET - FOXES LOVE LEMONS
From foxeslovelemons.com
50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP
From tasteofhome.com
LAYERED PASTA, VEGGIE AND CHEESE SKILLET RECIPE BY RIZWANA | GET …
RECIPES LAYERED PASTA, VEGGIE AND CHEESE SKILLET | RESEP …
From www-resepmasakan.blogspot.com
LAYERED PASTA, VEGGIE AND CHEESE SKILLET RECIPE
From keeprecipes.com
IT'S ALL ABOUT FOOD!: LAYERED PASTA, VEGGIE, AND CHEESE SKILLET
From soyummyummyumm.blogspot.com
LAYERED PASTA DISH - WITH A BLAST
From withablast.net
CAMPBELL'S KITCHEN | LAYERED PASTA, VEGGIE & CHEESE SKILLET 1 JAR …
From campbellskitchen.tumblr.com
BEST THREE-CHEESE PASTA IN A SKILLET - CHRISTOPHER KIMBALL'S MILK …
From 177milkstreet.com
10 BEST LAYERED PASTA RECIPES - YUMMLY
From yummly.com
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
CHEESY PASTA BAKE WITH VEGGIES-THE PERFECT SUNDAY NIGHT DINNER
From entertainingwithbeth.com
RECIPE: LAYERED PASTA AND VEGGIE BAKE - WHOLE FOODS MARKET
From wholefoodsmarket.com
LAYERED PASTA, VEGGIE AND CHEESE SKILLET | RECIPE | LAYERED PASTA ...
From pinterest.com
30-MINUTE CREAMY VEGGIE PASTA - MOMSDISH
From momsdish.com
SUMMER SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
LAYERED PASTA, VEGGIE & CHEESE SKILLET | VEGGIE CHEESE, LAYERED …
From pinterest.ca
SKILLET PASTA - LOVE IN MY OVEN
From loveinmyoven.com
VEGETABLE PARMESAN PASTA SKILLET - ANDI ANNE
From andianne.com
LAYERED PASTA, VEGGIE AND CHEESE SKILLET ***READ COMMENTS, MAY …
From pinterest.co.uk
QUICK VEGGIE PASTA - VEGETARIAN OR VEGAN - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love