Maxwell St Style Polish Sausage Sandwich Recipes

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MAXWELL STREET POLISH SAUSAGE SANDWICHES



Maxwell Street Polish Sausage Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
1 large onion, thinly sliced
Kosher salt and freshly ground pepper
4 poppy seed hot dog buns
Yellow mustard, for topping
8 to 12 pickled sport peppers or other pickled peppers

Steps:

  • Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
  • To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
  • To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.

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