Chicken Stew With Carrots And Leeks Recipes
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
CHICKEN WITH PARSNIPS AND CARROTS
Make and share this Chicken With Parsnips and Carrots recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, oil and salt in a bowl, toss to coat.
- Heat a large pot over high heat.
- Add chicken, cook in batches , 3 minutes each side till well browned.
- Seat aside.
- Add leek, garlic and thyme and cook 4 minutes till soft.
- Return chicken to pot, add vegetables and stock.
- Bring to the boil, reduce heat, cover and cook on low.
- Cook 25 minutes or till vegies are tender and chicken cooked through.
Nutrition Facts : Calories 162.9, Fat 7.8, SaturatedFat 1.2, Cholesterol 1.8, Sodium 121.4, Carbohydrate 21.3, Fiber 4.2, Sugar 6.5, Protein 3.2
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
BEEF STEW WITH LEEKS
Provided by Michael Psilakis
Categories Beef Vegetable Braise Sauté Dinner Meat Leek Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 family-style, with potatoes, rice, or orzo
Number Of Ingredients 19
Steps:
- Place a large, heavy pot or Dutch oven over medium-high heat and add the blended oil. Season the beef aggressively with kosher salt and pepper. When the oil is hot, add the beef and sear on all sides, 5 to 6 minutes. Add all the chopped vegetables to the pan with the beef and sauté for 2 minutes. Add the tomato paste and stir for 1 minute. Deglaze the pan with the red wine and red wine vinegar, and let them reduce completely away.
- Add 3 cups of the water, 2 teaspoons salt and a generous grinding of pepper, the bay leaves, rosemary, thyme, sage, and cinnamon. Bring to a boil, then reduce the heat to low and partially cover the pan. Simmer gently for about an hour. Check and, if the mixture is dry, add another cup or two of water. Keep simmering for 15 to 40 minutes more, until the meat is tender and the braising liquid has reduced to a saucy consistency. Remove the bay leaves and cinnamon sticks. Transfer to a platter and drizzle with a little extra-virgin olive oil, and scatter with a little orange zest and the parsley.
More about "chicken stew with carrots and leeks recipes"
CHICKEN AND CARROT STEW RECIPE | BON APPéTIT
2011-04-01 Add chicken to skillet and cook until browned, about 2 minutes per side. Add wine; boil until reduced by half, 2 to 3 minutes. Scatter carrots and leeks over chicken. Add broth, …
From bonappetit.com
4.3/5 (19)Total Time 45 minsServings 4
From bonappetit.com
4.3/5 (19)Total Time 45 minsServings 4
- Cook carrots in large saucepan of boiling salted water 3 minutes. Add leeks to pan with carrots and cook until carrots are tender, about 3 minutes longer. Drain; set aside.
- Sprinkle chicken with sea salt and freshly ground black pepper. Whisk flour, thyme, and paprika in medium bowl. Toss chicken in flour mixture. Heat oil in heavy large nonstick skillet over medium- high heat. Add chicken to skillet and cook until browned, about 2 minutes per side. Add wine; boil until reduced by half, 2 to 3 minutes. Scatter carrots and leeks over chicken. Add broth, cover, and simmer until chicken is cooked through, about 15 minutes. Add cream and mustard. Stir until sauce thickens slightly, about 2 minutes. Season sauce to taste with sea salt and pepper. Transfer to large shallow bowl. Scatter parsley over and garnish with thyme sprigs.
CHICKEN STEW WITH LEEK AND CARROT - SILVERSURFERS
2018-09-05 This warming chicken stew with leek and carrots is the perfect recipe for the cool autumn nights just around the corner. It’s made with tender chicken thigh and takes just twenty minutes to prepare – meaning you can put it in the oven and forget about it. Serve it with crusty bread, mashed potatoes, or cous cous for a lighter option. Serves: 4 Prep time: 20 minutes …
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Estimated Reading Time 2 mins
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CHICKEN STEW WITH CARROTS AND LEEKS RECIPE - COOKING …
2014-02-10 Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Cook partially covered for 5 minutes. Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes. Add the stock, then return the chicken and ham to the pot.
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 20 mins
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Category Main-DishTotal Time 1 hr 20 mins
CHICKEN STEW WITH LEEKS & CHANTENAY CARROTS - INTO THE VALE
2020-11-05 Utterly comforting, this chicken with leek and carrot stew is delicious, easy to prepare, and never fails to please. Serves: 4 Preparation time: 20mins Cooking time: approx 1hr 30mins INGREDIENTS: 8 chicken thighs 2 tbsp flour, seasoned with salt & pepper 1 tbsp olive oil 2 large leeks, trimmed and sliced into chunks 250g Chantenay carrots, whole & unpeeled 2 …
From intothevale.co.uk
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CHICKEN AND LEEK RECIPES - BBC GOOD FOOD
Chicken and leek recipes. 29 Recipes. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Advertisement. Showing items 1 to 24 of 29.
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CHICKEN STEW WITH LEEK AND POTATOES - BOSSKITCHEN.COM
Dice the potatoes. Cut the carrots into slices. Cut the leek into rings. Sauté the potatoes and carrots in butter. Add the leek and broth and cook for 20 minutes. Add the chicken cubes and cook for another 10 minutes. Stir in the cream and season the dish with salt, pepper and nutmeg. Sprinkle the chicken stew with parsley and enjoy. Also Like
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SEASONAL RECIPE: CHICKEN STEW WITH CARROTS AND LEEKS
Brown the chicken in batches, and remove to a plate. Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Cook partially covered for 5 minutes. Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes.
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CHICKEN STEW WITH CARROTS AND LEEKS – RECIPES NETWORK
2015-02-21 Brown the chicken in batches, and remove to a plate. Step 2. Add the ham to brown, then remove to a plate. Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper. Cook partially covered for 5 minutes. Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes. Add ...
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Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com. Provided by TrebleChef. Categories One Dish Meal. Time 1h45m. Yield 6 serving(s) Number Of Ingredients 11. Ingredients; 2 ounces butter: 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces: 1 lb leek, washed and trimmed, thickly sliced: 4 garlic cloves, chopped finely: 6 ounces …
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Drain well. In a multi-cooker or electric pressure cooker, heat the oil on the sauté function. Add leeks and carrots. Cook until golden, 5 min., stirring occasionally. Stir in the flour. Add the white wine, chicken broth, thyme, and potatoes. Season with salt and pepper. Top with the chicken. Seal and set to high pressure.
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2011-06-01 Transfer to oven and cook, covered, until chicken is very tender, about 1 hour. Remove pot from oven and return it to a burner set to medium. Taste and adjust seasonings, if necessary. Add potatoes; cook until crisp-tender, 7 to 10 minutes. Add kale and cook until both the kale and the potatoes are tender. Remove chicken bones (if using whole ...
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CHICKEN STEW WITH CARROTS AND LEEKS
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