Babes Spicy Mayo Shrimp Recipes

BABE'S SPICY MAYO SHRIMP

Babe's Spicy Mayo Shrimp image

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!

Provided by Chef GreanEyes

Categories Savory

Time 25m

Yield 8 cups, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons Old Bay Seasoning
1 1/2 cups mayonnaise
2 lbs small cooked shrimp, small-medium, deveined and shelled
1/4 teaspoon paprika
1 dash salt
1 dash garlic season-all
1/2 teaspoon granulated garlic
1 tablespoon reconstituted minced onion
1 dash pepper
1/8 teaspoon cayenne pepper
1 tablespoon tomato paste

Steps:

Combine all ingredients (except shrimp) in large saucepan.
Heat though until nice and very warm (kinda glaze-like).
Add shrimp and heat through, being careful not to overcook the shrimp like we did.

Nutrition Facts : Calories 1148.4, Fat 63.9, SaturatedFat 10, Cholesterol 929.8, Sodium 2410, Carbohydrate 44.9, Fiber 0.6, Sugar 12.7, Protein 97

COCONUT SHRIMP WITH SPICY MAYO

Coconut Shrimp with Spicy Mayo image

Provided by Valerie Bertinelli

Time 30m

Yield Serves 4

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch kosher salt, plus additional for sprinkling
3 large eggs
1 cup panko breadcrumbs
1 cup shredded unsweetened coconut
3/4 pound large peeled and deveined shrimp, with tails on
1 1/4 cups coconut oil
Spicy Mayo, recipe follows
Lemon wedges, for serving
1/2 cup mayonnaise
1 to 2 tablespoons sriracha
Juice of 1/2 lemon

Steps:

Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Beat the eggs with a splash of water in a second bowl. Combine the panko and coconut in a third bowl. Line a pan in foil and set aside.
Toss the shrimp in the flour mixture to coat; then, working one at a time, shake off the excess flour and dip the shrimp in the egg. Let the excess egg drip off, then toss the shrimp in the coconut-panko mixture until thoroughly coated. Put the shrimp on the lined pan and repeat with the remaining shrimp.
Heat the coconut oil in a large skillet over medium-high heat until very hot and a panko crumb dropped into it sizzles immediately. Line a plate with a paper towel. Add about half of the shrimp, making sure the skillet is not too crowded, and pan-fry, turning once, until the shrimp are cooked through and golden brown all over, 3 to 4 minutes; transfer to the lined plate and sprinkle with salt. Repeat with the remaining shrimp. Serve with the Spicy Mayo and lemon wedges.
Combine the mayonnaise, sriracha and lemon juice in a small bowl.

VAL'S SPICY BAKED SHRIMP

Val's Spicy Baked Shrimp image

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

Provided by Valorie

Categories Seafood Shellfish Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

3 slices bacon
¾ cup butter
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1 ½ teaspoons chili powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
Pour shrimp and onion mixture into a 9x13-inch baking dish.
Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g

SPICY BAKED SHRIMP

Spicy Baked Shrimp image

Make and share this Spicy Baked Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories Spring

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Steps:

Combine first 7 ingredients.
Layer shrimp and lemon slices in a 13x9 inch baking dish.
Top with sauce.
Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
Remove shrimp, reserving sauce.
Serve shrimp with reserved sauce and French bread.

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