Graces Candy Cane Milk Shake Recipes

COTTON CANDY MILKSHAKE

Steps:

• Spread some vanilla frosting on a plate. Put some blue and red popping candy in a shallow bowl. Dip the rims of 2 glasses in the frosting and then in the popping candy. Set aside.
• In a blender, combine the blue cotton candy, 1 pint of the ice cream, 1/4 cup of the milk and 1/2 teaspoon of the vanilla. Blend until smooth. Transfer to a pitcher and rinse out the blender. Repeat with the pink cotton candy and the remaining 1 pint ice cream, 1/4 cup milk and 1/2 teaspoon vanilla. Fill each glass with the milkshakes, pouring in both colored shakes at the same time so the glass is half pink and half blue. Top each with some blue and pink cotton candy, a swirl lollipop and a rock candy lollipop. Add straws and drink immediately.

WHITE CHOCOLATE CANDY CANE MILKSHAKE

Steps:

• Add a few drops of peppermint extract to vanilla frosting and mix until incorporated. Use a knife to spread the frosting around the rims of 3 glasses, then roll the glasses on a plate covered with the white chocolate chips. Chill the glasses in the freezer while you make your milkshake.
• Combine the milk and ice cream in a blender and blend on high. Pour half the milkshake into a pitcher and set aside. Add 2 to 4 drops red food coloring and 1 teaspoon peppermint extract to the milkshake remaining in the blender and blend until smooth. Starting with one color, pour a layer of milkshake into each prepared glass and freeze for 10 minutes. Pour in a layer of the other color and freeze for 10 minutes more. Continue layering until you have made several stripes. Top the milkshakes with whipped cream, white chocolate chips, crushed candy cane bits or sprinkles, and 1 or 2 whole candy canes.

CANDY CANE COCOA

Steps:

• In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

BOOZY COTTON CANDY MILKSHAKE RECIPE BY TASTY

Steps:

• Dip the rim of a milkshake glass in the melted white chocolate. Dip in the sprinkles, turning to coat, then set aside.
• In a blender, combine the cotton candy, ice cream, and brandy. Blend until thick and smooth.
• Pour the milkshake into the glass and garnish with more cotton candy. Serve immediately.
• Enjoy!

GRACE'S CANDY CANE COOKIES

Steps:

• in large mixing bowl combine all ingredients to make cookie batter. in food proccessor place all candy canes. process til almost powder like. add about 1/2 to cookie batter. it will turn a lite pink thats ok. blend well.
• on cooking mat or large cutting board place flour. take batter [should be thick and able to handle] and place on floured surface. work dough a little. roll out ro 1/2 inch thick. take round cookie cutter or buscuit cutter and cut out cookies til all dough is used up. bake about 12-15 mins,in preheated 350 degree oven. take out let all cool.
• when cooled, frost litely whith frosting. then place remainder of crushed candy canes in the zip lock baggie with one corner sniped.
• take and make like a pinwheel or swirl with candy cane in bag. for simpler way you may just sprinkle on each cookie, tastes great.

CANDY CANE MILKSHAKE

Steps:

• Place all shake ingredients in a blender (do not add the candy wrapper). Blend until it's as smooth as you like it.
• Pour into a large parfait glass. Top with whipped cream, sprinkle with chocolate sprinkles and green colored sugar, then place the cherry on top.
• Serve with a long handled spoon, a straw and hang a candy cane on the side of the glass.