4 Ingredient Crock Pot Pork Chops Recipes
EASY CROCK POT PORK CHOPS
Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Provided by Erica Walker
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork.
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AWESOME CROCK POT PORK CHOPS RECIPE - (4.4/5)
Provided by á-1820
Number Of Ingredients 5
Steps:
- Place pork chops in crockpot. In a separate bowl, combine soup mix, mushroom soup, gravy mix and chicken broth, stir. Pour over chops. Cook on low for 6 to 8 hours.
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
4 INGREDIENT CROCK POT PORK CHOPS
This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!
Provided by MelvinsWifey
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
- Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
- Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
- Place the rest of the chops on top, and spoon the remaining sauce over them.
- Cook on low 4-6 hours or before they become dry.
- ***Variations:
- Dump a handfull of dried onion flakes into the sauce mix.
- Peel a couple cloves of garlic, cut in half, and toss in crock pot.
- Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.
Nutrition Facts : Calories 547.6, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1357.8, Carbohydrate 77.6, Fiber 6, Sugar 52.6, Protein 25.1
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK-POT APPLESAUCE PORK CHOPS RECIPE
Provided by srumbel
Number Of Ingredients 6
Steps:
- In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Cover the pork chops with 1 cup of the applesauce. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Spread the other cup of applesauce over the pork chops. Cover and cook on LOW for 7 to 8 hours on LOW. Serve over cooked rice or pasta if desired. Nutrition Information Calories: 471kcal, Total Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 141mg, Sodium: 909mg, Potassium: 706mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 9g, Protein: 48g, Vitamin A: 0.1%, Vitamin C: 2%, Calcium: 4%, Iron: 11%
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