Easy Seafood Party Dip Recipes

SEAFOOD DIP

Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

Mix together.
Chill overnight
Serve with crackers or vegetables.
Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

SEAFOOD PARTY DIP

Seafood Party Dip image

Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!

Provided by Vickster

Categories Crab Dip

Time 8h25m

Yield 24

Number Of Ingredients 10

Ingredients

cooking spray
3 tablespoons cold water
1 tablespoon plain unflavored gelatin
¾ pound cooked shrimp, chopped
1 (12 ounce) package imitation crabmeat, flaked
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 bunch green onions, thinly sliced
1 cup chopped celery
1 cup mayonnaise

Steps:

Spray a mold with cooking spray.
Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.
Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 4.3 g, Cholesterol 44.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 315.5 mg, Sugar 1.5 g

SEAFOOD PARTY DIP

Seafood Party Dip image

A seafood dip for a special occasion. Serve with breadsticks or crackers.

Provided by Petaluma Deadhead

Categories Crab Dip

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ cups fresh spinach leaves
1 (8 ounce) package cream cheese
1 (10 ounce) jar artichoke hearts, drained and chopped
½ cup diced cooked shrimp
½ cup diced cooked crabmeat
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 pinch cayenne pepper
1 pinch salt and pepper to taste

Steps:

Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g

SEAFOOD DIP

Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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