Foil Potatoes Recipes

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EASY POTATOES IN FOIL



Easy Potatoes in Foil image

You won't believe how easy it is to make potatoes right in foil - simply cut, wrap in foil and bake. Easy clean-up and just so good!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
2 pounds baby red potatoes, halved
2 tablespoons chopped chives

Steps:

  • Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste. Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.* Serve immediately, garnished with chives, if desired.

TERRIFIC TIN-FOIL POTATOES



Terrific Tin-foil Potatoes image

A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

Provided by LorenLou

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 large potatoes
2 cloves garlic, minced
1 medium onion
1 red bell pepper
1 teaspoon thyme or 1 tablespoon fresh thyme
5/8 ounce package dry onion soup mix (more or less, to your taste)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

  • Pull off two large sheets of heavy duty foil.
  • Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
  • Slice potatoes approximately 1/4" thick.
  • (Peel, or not- up to you).
  • Place in center of tin-foil.
  • Slice onions and red pepper and pile on top of potatoes.
  • Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
  • Dot with cubes of butter.
  • Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
  • (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
  • You can also bake in the oven at 375 for 45 minutes.
  • (Place on a jelly roll pan or cookie sheet for support).

GRILLED POTATOES IN FOIL



Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

FOIL PACK POTATOES ON THE GRILL OR OVEN



Foil Pack Potatoes on the Grill or Oven image

Foil pack potatoes cook on the grill or roast in the oven with a buttery herb and garlic dressing. So delicious, everyone will want the recipe!

Provided by Isabel Laessig

Categories     Side Dish

Time 1h

Number Of Ingredients 8

1.5 lbs. Baby potatoes (chopped into bite size pieces)
1/2 Tbsp. Olive oil
1 Tbsp. Dried rosemary
3 Sprigs fresh thyme or 3 teaspoons of dried
7 Whole garlic cloves or 2 tablespoons of powdered garlic ((no need to peel))
Pinch Sea salt and pepper
2 Tbsp. Butter
4 tsp. Fresh parsley (optional)

Steps:

  • Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. baby potatoes into bite sized pieces, then place in a bowl and mix with 1/2 Tbsp. olive oil, 1 Tbsp. dried rosemary, a pinch of sea salt and pepper, and 7 whole garlic cloves or powdered garlic.
  • Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. Place 3 sprigs of thyme or dried thyme and 1 Tbsp. cubed butter on top of the potatoes.Bring the edges of the foil together and wrap, tightly sealing all the way around. If the foil isn't long enough to wrap properly, then double wrap with second piece of foil in the opposite direction.
  • Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven.Grill or roast for 40 minutes, then remove from the grill or oven and open up the foil. Remove the thyme and add in the rest of the butter and season again, then return to the grill or oven with the foil open and cook for a further 15 minutes or until golden brown.Top with parsley (optional) , and enjoy!

Nutrition Facts : ServingSize 186 g, Calories 223 kcal, Carbohydrate 34 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 69 mg, Fiber 6 g, Sugar 1 g

FOIL POTATOES



Foil Potatoes image

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
  • Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g

EASY FOIL BBQ POTATOES



Easy Foil Bbq Potatoes image

Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

Provided by Derf2440

Categories     Lunch/Snacks

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

1 large potato, any type
1/4 large Spanish onion
2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 -3 tablespoons olive oil
salt & fresh ground pepper
aluminum foil, large piece of

Steps:

  • Scrub potato and make 4 slits almost through to bottom.
  • Slice onion into 4 slices to fit into slits in potato.
  • Dot with butter or margarine.
  • Sprinkle with salt and pepper to taste.
  • Drizzle olive oil over all.
  • Wrap tightly in foil, as if to freeze.
  • Place package on rack in BBq and close the lid.
  • (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
  • In a hot BBq they should be done within an hour, depends on what else you are BBqing.
  • Open packages, adjust seasoning, serve in opened foil.
  • Repeat process for as many potatoes as needed

Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1

CAMPFIRE FOIL POTATOES



Campfire Foil Potatoes image

These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

5 medium potatoes, peeled and sliced
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Steps:

  • Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

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