PASTA BUCATINI WITH BACON SAUCE AND MEATBALLS
Make and share this Pasta Bucatini With Bacon Sauce and Meatballs recipe from Food.com.
Provided by Paulas Pleasers
Categories One Dish Meal
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Directions.
- For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover, cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pan. When the onions are almost cooked and start to become translucent, add the garlic and salt and pepper to taste. Cook for 1 to 2 minutes, and then add tomatoes and bring to a boil. Reduce the heat, cover and simmer on low for about an hour to an hour and a half.
- For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl, combine the ground turkey, sausage, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and some salt and pepper. Form into 1 to 1 1/2-inch meatballs and place on the prepared baking sheet. Bake for 5 minutes. Then turn the oven down to 350 degrees F and bake for an additional 10 minutes. Make sure to turn every few minutes to brown on all sides.
- Cook the bucatini according to the package directions.
- Serve the bacon sauce over the pasta with the meatballs on the side. Garnish with freshly grated Parmigiano-Reggiano.
Nutrition Facts : Calories 664.9, Fat 29.9, SaturatedFat 10.2, Cholesterol 147.7, Sodium 1019.2, Carbohydrate 55.1, Fiber 2.9, Sugar 3.6, Protein 42
BEEF, BACON AND ONION SAUCE WITH BUCATINI
One recipe for Beef and Tomato Base makes enough for this Beef, Onion and Bacon Sauce with Bucatini recipe as well as the Beef Picadillo later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO in a large skillet over medium to medium-high heat. Add the guanciale, and cook to render the fat, 2 to 3 minutes. Season with black pepper, and then add the garlic, onions and bay leaf and cook until the onions are soft and sweet but not brown. Add the wine and reduce by half, then add the Beef and Tomato Base. Cool and store for a make-ahead meal.
- When ready to serve, reheat over medium heat and remove the bay leaf before serving.
- Bring a large pot of salted water to a boil for the bucatini, and cook the pasta to al dente. Reserve a cup of the starchy cooking liquids. Drain the pasta, and return it to the pot with the butter and half of the reheated sauce. Toss with the cheese to combine, and serve in shallow bowls. Top with additional sauce and cheese.
- Heat the oil in a large pan over medium-high heat. When the oil is very hot, pat the meat dry with paper towels and add half of the beef to the pan. Crumble the beef with a potato masher or wooden utensil. Cook to develop a deep brown color, season with salt and pepper, and then remove to a plate. Repeat the process with the remaining beef. Add the tomato paste to the pan and stir until fragrant. Then add the stock and the browned beef. Stir to combine, then reduce the heat to a simmer.
BUCATINI PASTA WITH BACON & MUSHROOMS
Get ready for the flavor awards when you serve Bucatini Pasta with Bacon & Mushrooms. It's fast, too. Our Bucatini Pasta with Bacon takes just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings; cook and stir 1 min. Add mushrooms and tomatoes; stir. Cook 5 min., stirring occasionally. Stir in pasta sauce; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
- Drain pasta. Add to ingredients in skillet; mix well. Top with parsley and cheese.
Nutrition Facts : Calories 600, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 46 g
BUCATINI WITH ONION, BACON, AND TOMATO
Steps:
- Drain the canned tomatoes; save all the juices. Cut each tomato in quarters lengthwise; slice the quarters in strips, 1/2 inch wide.
- Start heating 6 quarts of water with 1 tablespoon of salt in a large pot, to cook the bucatini.
- Put 1/2 cup water in the wide skillet, and set it over medium-high heat. Dump in the sliced onions; spread them out and turn them over in the pan as the water starts to boil. Cook the onions, turning occasionally, for several minutes, until they're softened and the water is nearly evaporated.
- Pour the olive oil over the onions, toss in the crushed garlic cloves, and sprinkle with 1/4 teaspoon salt. Stir well to coat all the onion slices with oil; cook for a couple of minutes or more, until onions and garlic are sizzling.
- Clear a space on one side of the skillet and scatter in the cured pork (guanciale, pancetta, or bacon). Heat and stir in the hot spot until they're rendering fat and sizzling, then stir in with the onions. Sprinkle the peperoncino in the pan, stir, and let everything cook for 4 or 5 minutes, until the onions and pork are caramelized and golden-adjust the heat so nothing burns.
- Now spill all the sliced tomatoes and their juices into the skillet, and stir well. Rinse the tomato containers with a couple cups of "slosh" water, and stir that in too; season with salt lightly. Bring the sauce to a boil, stirring frequently, and then lower the heat to keep it simmering actively. Let the sauce cook and thicken for about 20 minutes, or until it has the consistency you like for pasta. (If you're pressed for time, concentrate the sauce at a boil, stirring frequently.)
- When the tomatoes have been added and the sauce is simmering, you can start cooking the bucatini. (If you prefer, prepare the sauce ahead of time. Stop cooking when nearly thickened and let it cool. Return it to the simmer as your pasta cooks.)
- With the water at a rolling boil, slide the bucatini into the pasta pot, letting the strands soften so they don't break, and fanning them out so they don't stick together. Stir well, cover the pot to bring the water back to the boil over high heat, then cook partially covered.
- Stir the bucatini occasionally, and check doneness frequently. When the sauce has thickened, taste it and adjust seasoning-keep in mind that the Pecorino Romano will add salt.
- When the bucatini are cooked through but still al dente, lift them from the cooking pot with tongs, drain for just a moment, then drop them right onto the simmering sauce. Toss together continuously, over moderate heat, for a couple of minutes, until the pasta is perfectly cooked and evenly coated with sauce. If the dish is dry, ladle in a bit of hot pasta water from the cooking pot. If the sauce is soupy, toss over higher heat to concentrate.
- Turn off the heat, and toss in the grated cheese. Drizzle over it a final flourish of olive oil, and serve, either directly from the skillet or in a warm serving bowl, passing additional cheese at the table.
More about "pasta bucatini with bacon sauce and meatballs recipes"
BUCATINI WITH BACON SAUCE AND ITALIAN MEATBALLS
From dewigmeats.com
Servings 6-8Estimated Reading Time 2 minsCategory MainTotal Time 3 hrs 15 mins
SPAGHETTI WITH BACON SAUCE AND MEATBALLS - SUGAR N' …
From sugar-n-spicegals.com
RECIPE: BUCATINI WITH MEATBALLS AND HOMEMADE TOMATO …
From victoriamcginley.com
BUCATINI PASTA WITH GARLIC BUTTER SAUCE - THE COZY APRON
From thecozyapron.com
10 BEST BUCATINI PASTA RECIPES | YUMMLY
From yummly.com
20 RECIPES FOR BUCATINI PASTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
BUCATINI AND MEATBALLS
From twoandaknife.com
BUCATINI ALL'AMATRICIANA WITH SMOKED BACON CUBES AND …
From usa.citterio.com
BUCATINI ALL’AMATRICIANA (BUCATINI PASTA WITH TOMATO …
From livingalifeincolour.com
BUCATINI ALL'AMERICANA (SPAGHETTI AND MEATBALLS) …
From goodfood.com.au
BUCATINI AND MEATBALLS — COOKING & CARAFES
From cookingandcarafes.co.uk
BUCATINI WITH BACON SAUCE AND MEATBALLS RECIPE
From cookingchanneltv.com
Servings 6-8Total Time 2 hrs 30 minsCategory Main-Dish
BUCATINI PASTA WITH BROCCOLI DI RABE AND BACON - MAMAMANCINI'S
From mamamancinis.com
TOP 16 BUCATINI RECIPE IN 2022 - ASSOCIATED
From associatedcontentnetwork.com
BUCATINI WITH AMATRICIANA SAUCE - MY DIARY OF ITALIAN RECIPES
From blog.giallozafferano.com
41 BEST BUCATINI RECIPES IDEAS | BUCATINI, RECIPES, PASTA DISHES
From pinterest.ca
BUCATINI (OR SPAGHETTI) WITH MEATBALLS IN MARINARA SAUCE
From kingstonoliveoil.com
BUCATINI WITH BACON SAUCE AND MEATBALLS – RECIPES NETWORK
From recipenet.org
BUCATINI WITH BACON CREAM SAUCE - GREATIST
From greatist.com
BEEF, BACON AND ONION SAUCE WITH BUCATINI RECIPE - FOOD NEWS
From foodnewsnews.com
BUCATINI WITH SICILIAN MEATBALLS - GARLIC GIRL
From garlicgirl.com
BUCATINI ALL'AMATRICIANA AND MEATBALLS - VIKALINKA
From vikalinka.com
BEST BUCATINI PASTA RECIPE - HOW TO MAKE BUCATINI PASTA
From delish.com
PASTA/BACON SAUCE/MEATBALLS – NANA'S RECIPES
From recipes.connorbowen.com
BUCATINI WITH CREAMY BACON AND ONION SAUCE - RACHAEL RAY
From rachaelray.com
SAUCE RECIPES FOR PAPPARDELLE PASTA - THERESCIPES.INFO
From therecipes.info
BUCATINI WITH CREAMY BACON AND ONION SAUCE | RACHAEL RAY
From rachaelrayshow.com
BUCATINI PASTA RECIPE WITH EGGPLANT MEATBALLS | BARILLA
From barilla.com
SPAGHETTI WITH BACON MEATBALLS RECIPE | REAL SIMPLE
From realsimple.com
BUCATINI WITH BACON SAUCE AND MEATBALLS - LUNCH RECIPES
From fooddiez.com
PASTA WITH CHILLI, BACON AND TOMATO SAUCE (BUCATINI ALL'AMATRICIANA ...
From twogreedyitalians.com
SPAGHETTI, BUTATINI, AND LINGUINE RECIPES - SERIOUS EATS
From seriouseats.com
BUCATINI WITH BACON SAUCE AND MEATBALLS | RECIPE - PINTEREST
From pinterest.com
BUCATINI WITH BACON SAUCE AND MEATBALLS - BIGOVEN.COM
From bigoven.com
HOW TO MAKE BUCATINI WITH CREAMY BACON AND ONION SAUCE
From rachaelrayshow.com
BUCATINI PASTA RECIPES AND COOKING WITH BUCATINI PASTA
From fooddiez.com
COLLEZIONE BUCATINI PASTA RECIPE WITH MEATBALLS | BARILLA
From barilla.com
ITALIAN SAUSAGE BUCATINI - SIMPLY SCRATCH
From simplyscratch.com
BUCATINI CON POLPETTE (BUCATINI AND MEATBALLS) - SUNSET & SEWANEE
From sunsetandsewanee.com
SPAGHETTI AND MEATBALLS ALL'AMATRICIANA RECIPE | BON APPéTIT
From bonappetit.com
BUCATINI WITH SPINACH, BACON, CREAMY PARMESAN SAUCE
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #vegetables #easy #european #beginner-cook #kid-friendly #italian #dietary #copycat #one-dish-meal #high-protein #high-in-something #toddler-friendly #meat #pasta-rice-and-grains #spaghetti #tomatoes #4-hours-or-less #meatballs
You'll also love