Mocha Shot Recipes

HOT MOCHA DRINK MIX

Hot Mocha Drink Mix image

A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.

Provided by Rebecca

Categories Drinks Recipes

Time 10m

Yield 66

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup dry milk powder
1 cup powdered non-dairy creamer
½ cup unsweetened cocoa
¼ cup instant coffee granules

Steps:

In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g

BLENDED MOCHA DRINK

Blended Mocha Drink image

Easy delicious way to get that great pick-me-up without spending a ton of money!

Provided by Jessie Crosby

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

¾ cup brewed espresso
¼ cup sweetened condensed milk
1 cup whole milk
10 ice cubes, or as needed
3 tablespoons chocolate syrup, or more to taste

Steps:

Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g

ULTIMATE FROZEN MOCHA

Ultimate Frozen Mocha image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

Steps:

To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

MOCHA SHOT

Mocha Shot image

Make and share this Mocha Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 ounce white Creme de Cacao
1/2 ounce Kahlua
1/2 ounce milk

Steps:

Add ingredients to a shot glass.
Enjoy!

Nutrition Facts : Calories 53.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 8.6, Carbohydrate 5.3, Sugar 4.6, Protein 0.5

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

HOMEMADE MOCHA MIX

Homemade Mocha Mix image

Make and share this Homemade Mocha Mix recipe from Food.com.

Provided by johnnamorgan

Categories Beverages

Time 5m

Yield 22 1/4 servings, 22 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups non-dairy powdered coffee creamer
1 3/4 cups sugar
3/4 cup instant coffee granules
3/4 cup baking cocoa

Steps:

Put all ingredients in a bowl and mix thoroughly.
Store in an airtight container.
For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
Stir and enjoy!

MOCHA MORNING DRINK

Mocha Morning Drink image

When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. -Jill Rodriguez, Gonzales, Louisiana

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups hot brewed coffee
3/4 cup half-and-half cream
6 tablespoons chocolate syrup
7 teaspoons sugar
6 cinnamon sticks (3 inches)
Whipped cream in a can, optional

Steps:

In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into 6 large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.

Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FRAPPE MOCHA

Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

3-MINUTE MOCHACCINO

3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

VODKA-MOCHA COCKTAIL

Vodka-Mocha Cocktail image

Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

1 ounce chopped bittersweet chocolate
1 teaspoon sugar
Hot espresso shot (1 1/2 ounces)
2 ounces chilled vodka
Ice cubes
Heavy cream

Steps:

Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

MOCHA

Mocha image

Provided by James Freeman

Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Dessert Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1 drink

Number Of Ingredients 3

Ingredients

3 tablespoons Ganache for Hot Chocolate and Mochas
8 fluid ounces (1 cup / 240 ml) steamed milk or steamed soy milk
1 double ristretto shot of espresso

Steps:

Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.

MOCHA DRINK MIX

Mocha Drink Mix image

This recipe is wonderful for a cold day! So easy too! You can either make a batch for yourself to keep on hand or package it up with instructions and give as gifts! This is my Mom's favourite drink, very comforting. Please note that the yield is approximate.

Provided by Shannon 24

Categories Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup instant coffee
3/4 cup Coffee-mate (can use light)
1 1/4 cups nestle's powdered chocolate milk mix

Steps:

Put all ingredients in a blender and whirl away!
For the drink, add 2 heaping tbsp to a mug of hot milk, stir and enjoy!

Nutrition Facts : Calories 80.6, Fat 0.4, SaturatedFat 0.4, Sodium 26.3, Carbohydrate 17.9, Fiber 0.8, Sugar 15.3, Protein 1.1

FROSTY MOCHA DRINK

Frosty Mocha Drink image

I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup milk
3 tablespoons instant chocolate drink mix
2 tablespoons instant coffee granules
2 tablespoons honey
1 teaspoon vanilla extract
14 to 16 ice cubes

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA

Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories Breakfast, Brunch

Time 3m

Number Of Ingredients 4

Ingredients

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

CREAMY MOCHA DRINK

Creamy Mocha Drink image

Our home economists love frosty specialties from coffeehouses. They're not happy with the fat, calories and prices that accompany those beverages, however, so they created their own. Now they can indulge in each refreshing sip without a moment of guilt.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

Sugar substitute equivalent to 6 tablespoons sugar
2 tablespoons baking cocoa
2 tablespoons instant coffee granules
1 cup boiling water
1 cup 2% milk
1/4 teaspoon vanilla extract
1-1/2 cups no-sugar-added reduced-fat vanilla ice cream
4 tablespoons whipped topping
1/4 teaspoon ground cinnamon

Steps:

In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

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