Chewy Orange Cream Cheese Bars Recipes

ORANGE CHEESECAKE BARS

Orange Cheesecake Bars image

I still remember the last day of first grade, when our teacher treated the class to little cups with orange sherbet and vanilla ice cream swirled together. I tried to capture that same delicious flavor when I created these creamy layered bars. -Connie Faulkner, Moxee, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2 cups crushed vanilla wafers (about 60 wafers)
1/4 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3 large eggs, lightly beaten
2 teaspoons vanilla extract
2 tablespoons orange juice concentrate
1 teaspoon grated orange zest
1 teaspoon orange extract
5 drops yellow food coloring
3 drops red food coloring

Steps:

In a large bowl, combine the wafer crumbs and butter. Press into a greased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add the milk, eggs and vanilla; beat just until combined. Pour half over crust., Add the orange juice concentrate, orange zest, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer. , Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.

Nutrition Facts :

CREAM CHEESE BARS I

Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

CHEWY ORANGE CREAM CHEESE BARS

Chewy Orange Cream Cheese Bars image

I can't say enough about this recipe, it is soooo good. The texture is almost like a brownie and the orange flavor is perfect! I don't remember where I got this recipe from but I am very grateful!!!!

Provided by Amber C.

Categories Bar Cookie

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, softened
4 large eggs
2 teaspoons orange extract
1 teaspoon orange zest, grated
8 ounces cream cheese, softened
4 tablespoons butter, softened
1 lb powdered sugar, use 3/4 of the box (to taste)
2 tablespoons orange zest, grated
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees.
Grease a 13x9" pan very well.
Stir together flour, granulated sugar and salt in a large bowl.
Add butter, eggs, orange extract and orange zest.
Using an electric mixer, beat until well blended.
Pour batter into a prepared pan and bake for 30 min or until light golden brown and set.
Remove from oven and cool.
Spread frosting over completely cooled bars.
Orange Cream Cheese Frosting:.
In a large mixing bowl, whip butter and cream cheese together with an electric mixer.
Gradually beat in the powdered sugar until it is all combined and smooth.
Beat in the orange zest and juice. I usually don't use all the frosting, just use as much as you like.
Spread over bars.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

CREAM CHEESE BARS

Cream Cheese Bars image

My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.

Provided by starryangel777

Categories Bar Cookie

Time 55m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup of stick margarine or 2/3 cup butter (softened)
2/3 cup firmly packed brown sugar
2 cups flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1/2 cup sugar
2 eggs
4 tablespoons milk
2 tablespoons lemon juice
1 tablespoon vanilla
2 (8 ounce) packages cream cheese (softened)

Steps:

Preheat oven to 350 degrees.
Cream margarine and brown sugar.
Add flour and nuts.
Mix to crumb mixture.
Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
Bake crust at 350 for 12-15 minutes, remove from oven.
Cream regular sugar and cream cheese.
Add eggs, milk, lemon juice and vanilla.
Beat until smooth.
Spread cream cheese mixture over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350 for 25 minutes.

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