Carries Bruschetta Appetizer 61 Recipes
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
CARRIE'S BRUSCHETTA APPETIZER [61]
![CARRIE'S BRUSCHETTA APPETIZER [61] image](/img/not-available.jpg)
Yield 10 Servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes. In a small bowl, blend cream cheese with herb and garlic feta. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
CARRIE'S BRUSCHETTA APPETIZER
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CARRIE'S BRUSCHETTA APPETIZER
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Provided by CARRIE33
Categories Bruschetta
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g
CARRIE'S BRUSCHETTA APPETIZER
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Provided by CARRIE33
Categories Bruschetta
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g
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