Grapefruit And Honey Margarita Recipes

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GRAPEFRUIT MARGARITA



Grapefruit Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Margarita salt or kosher salt, for rimming glass
Ground chipotle powder, for rimming glass
1 small lime wedge
2 ounces tequila, preferably anejo
1 ounce grapefruit juice
3/4 ounce orange liqueur, such as Cointreau
Grapefruit twist, for garnish
Lime twist, for garnish

Steps:

  • Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
  • Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

LAUREN'S GRAPEFRUIT MARGARITAS



Lauren's Grapefruit Margaritas image

Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.

Provided by Lauren

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

1 cup fresh grapefruit juice
1 cup fresh lime juice
½ cup triple sec
½ cup tequila
1 tablespoon agave syrup
1 cup ice cubes
1 tablespoon pomegranate seeds

Steps:

  • Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g

SPICY HONEY + GRAPEFRUIT MARGARITA



Spicy Honey + Grapefruit Margarita image

A spicy twist on a an old favorite.. grapefruit margarita!

Provided by the whole smiths

Categories     Beverage

Time 5m

Number Of Ingredients 9

1/2 C. honey
1/2 C. water
1/4 - 1/2 tsp cayenne pepper depending on your taste
3 shots of fresh grapefruit juice
1 shot of tequila
1 shot of honey + cayenne simple syrup
1 shot of Cointreau
2 small slices of jalepeño (optional)
*Optional - Margarita salt mixed with a tad of cayenne to salt rim

Steps:

  • Combine honey, water and cayenne pepper in a saucepan and bring to simmer. Cool in fridge.
  • In a shaker add grapefruit juice, honey, cayenne syrup, Cointreau, jalepñeo slices & ice.
  • Shake away!
  • Strain over ice and garnish with a lime or jalepeño slice.

GRAPEFRUIT AND HONEY MARGARITA



Grapefruit and Honey Margarita image

To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

1 tablespoon clover or orange-blossom honey
1 tablespoon very hot water (from the tap)
2 ounces blanco tequila
1 strip peeled pink grapefruit rind plus 2 ounces fresh juice
3/4 ounce fresh lime juice

Steps:

  • In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
  • Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.

HONEY GRAPEFRUIT MARGARITA



honey grapefruit margarita image

A margarita using no artificial ingredients

Provided by the whole smiths

Categories     Beverage

Time 5m

Number Of Ingredients 4

1/3 C. honey syrup*
1/3 C. freshly squeezed lime juice (about 4 limes)
1/3 C. freshly squeezed grapefruit juice
1 shot of tequila

Steps:

  • Pour all of the above into a shaker with some ice and shake
  • Pour over a glass loaded with ice
  • A salty rim if you like, and enjoy!
  • *To make the honey syrup, combine equal parts honey and water into a sauce pan and heat until it's hot and dissolved. Chill before using.

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