5 Minute Shrimp Recipes

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RECIPE: EASY 5-MINUTE GARLIC BUTTER SHRIMP



Recipe: Easy 5-Minute Garlic Butter Shrimp image

A fast and easy skillet recipe for shrimp in garlic butter sauce.

Provided by Sheela Prakash

Categories     Main dish     Dinner

Time 8m

Number Of Ingredients 10

1 pound peeled and deveined uncooked medium shrimp
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
3 tablespoons cold unsalted butter, cut into small cubes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly squeezed lemon juice

Steps:

  • Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.
  • Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

Nutrition Facts : SaturatedFat 6.7 g, UnsaturatedFat 0.0 g, Carbohydrate 3.3 g, Sugar 0.4 g, ServingSize Serves 4, Protein 15.9 g, Fat 16.6 g, Calories 246 cal, Sodium 647.2 mg, Fiber 0.2 g, Cholesterol 0 mg

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

5 MINUTE SHRIMP



5 Minute Shrimp image

5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal prep time at all! Great for scallops too!

Provided by JelsMom

Categories     Lactose Free

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb shrimp, peeled & deveined
1 -2 tablespoon olive oil
2 whole garlic cloves, peeled
1/4-1/2 teaspoon crushed red pepper flakes
1 teaspoon montreal seasoning
1 teaspoon fresh lemon zest
1 1/2 tablespoons lemon juice
2 teaspoons fresh parsley, finely chopped

Steps:

  • Heat oil in large non-stick skillet.
  • Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
  • Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
  • Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
  • Remove from heat and serve!

Nutrition Facts : Calories 180.4, Fat 8, SaturatedFat 1.3, Cholesterol 220.9, Sodium 255.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 24

5 INGREDIENT GRILLED SHRIMP



5 Ingredient Grilled Shrimp image

I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp you have.

Provided by Jaymee

Categories     Very Low Carbs

Time 9m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb large shrimp, peeled and deveined with tail intact
1/4 cup olive oil, I use extra virgin
1 teaspoon dried oregano
1 large garlic clove, minced (or 2 small)
1/2 lemon, juice of

Steps:

  • Combine all ingredients except shrimp in a shallow bowl. Be sure to crush dried oregano in your fingers to release extra flavor. Mix well.
  • Add shrimp, tossing to coat. Allow to stand 5 minutes.
  • Thread on skewers.
  • Grill 2-3 minutes per side until opaque. Watch closely!
  • Enjoy with some lemon wedges on the side.

Nutrition Facts : Calories 486.9, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 337.6, Carbohydrate 4, Fiber 0.3, Sugar 0.3, Protein 46.4

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