Smuckers Oatmeal Carmelitas Recipes
OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
OATMEAL CARMELITAS
Make scrumptious Oatmeal Carmelitas that might even be tastier than the oatmeal squares mom used to make. The secret to Oatmeal Carmelitas is caramel!
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
- Mix next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
- Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
OATMEAL CARMELITAS
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1
LIGHT LOW-FAT OATMEAL CARMELITAS (HALF WHOLE WHEAT)
These are wonderful Low-fat treats you can feel good about eating or feeding to your family! Note: If you want a sweet crust and crumble add more brown sugar. The crust is slightly sweet, but not that usual, cloying sweet. Add closer to 3/4 cup. Also, for the margarine, notice the note i wrote with the ingrediant. That is the nutrition info for the margarine i used, Becel Light, and if you use anything lower calorie/ fat from that I believe it will change the outcome. Anything higher calorie should just make it nice and buttery-tasting.
Provided by I Cant Believe Its
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F, and grease 8x8 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture into the bottom of the greased pan, reserving the remaining crumb mixture for topping.
- Bake at 350F for 10 minutes.
- In the meantime, in smaller bowl combine caramel topping and 5 teaspoons flour then set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Pour caramel mixture evenly over chocolate and nuts, then sprinkle overtop with reserved crumb mixture.
- Put back in oven and bake an additional 18 to 22 minutes or until golden brown.
- Refrigerate 1 1/2-2 hours or until filling is set, and serve at room temperature.
Nutrition Facts : Calories 169.5, Fat 5.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 197.5, Carbohydrate 30.2, Fiber 1.5, Sugar 10.9, Protein 2.4
SMUCKER'S® OATMEAL CARMELITAS
These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
- Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
- Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 23.8 g, Cholesterol 16.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 126.8 mg, Sugar 13.8 g
SMUCKER'S® OATMEAL CARMELITAS
These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
- Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
- Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 23.8 g, Cholesterol 16.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 126.8 mg, Sugar 13.8 g
SMUCKER'S PEANUT BUTTER OATMEAL TREATS
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Provided by tomsawyer
Categories Bar Cookie
Time 31m
Yield 48 1-inch bar cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix together flour, baking soda, salt, and set aside.
- In a large bowl cream butter, peanut butter, and sugars.
- Beat in eggs and vanilla, stir in flour mixture, oats, and chocolate.
- Do not over beat mixture.
- Place mixture in an ungreased pan measuring about 15 1/2 by 10 1/2 by 1 inch.
- Press the cookie dough down slightly to fill the pan.
- Bake at 350 degrees Fahrenheit for 15-17 minutes.
Nutrition Facts : Calories 172.1, Fat 10.3, SaturatedFat 2.4, Cholesterol 8.8, Sodium 143, Carbohydrate 17.4, Fiber 1.6, Sugar 9.3, Protein 4.3
SMUCKER'S® OATMEAL CARMELITAS
These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
- Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
- Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 23.8 g, Cholesterol 16.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 126.8 mg, Sugar 13.8 g
SMUCKER'S® OATMEAL CARMELITAS
These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
- Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
- Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 23.8 g, Cholesterol 16.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 126.8 mg, Sugar 13.8 g
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