Tips 6 Ways To Use Leftover Pickle Juice Recipes

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TIPS-6 WAYS TO USE LEFTOVER PICKLE JUICE



Tips-6 Ways To Use Leftover Pickle Juice image

My sons and I love pickles and once we eat them I am left with pickle juice. I know friends who would actually drink the left over juice, not me. I usually end up throwing it away but I thought there has to be uses for it and I found some and have shared them here. I am going to try these tips, they sound like good ones to me. I hope these tips come in handy for you too.

Provided by Eileen Hineline @HappyCooking58

Categories     Vegetables

Number Of Ingredients 1

- any kind of pickles

Steps:

  • 1. Salad dressings: Replace the vinegar in your favorite salad dressing with pickle juice, or drizzle some pickle juice into potato or pasta salad to punch it up.
  • Pickle other things (pictured): Reuse the tasty pickle juice to quick pickle more cucumbers, other vegetables like summer squash or radishes, onions, or even hard-boiled eggs!
  • Cocktails: Instead of olive brine, use pickle juice in your next dirty martini:
  • Marinades: The acid in pickle juice helps to tenderize meat, so use some of it in your next marinade, especially if you're planning to cook a tougher cut of meat.
  • Bread dough: The secret ingredient to this rye bread recipe and Jewish deli bread is dill pickle juice.
  • Sunburn remedy: Believe it or not, you can soothe that sunburn with a little dab of pickle juice!

HOMEMADE PICKLES WITH LEFTOVER PICKLE JUICE



Homemade Pickles with Leftover Pickle Juice image

Homemade pickles are so easy to make when you reuse pickle juice for this recipe. In 24 hours quick refrigerator pickles are crisp and ready.

Provided by Angela

Categories     Appetizer     Side Dish

Time P1DT5m

Number Of Ingredients 2

1 jar leftover pickle juice
8 cocktail cucumbers

Steps:

  • Wash and slice your cucumbers to the desired shape or size. For this recipe, I cut them lengthwise to make pickle spears. You can also slice them or leave them whole.
  • Add the cucumbers to the leftover juice from store-bought pickles and close lid.
  • Refrigerate at least 24 hours.
  • Pickles can be stored in the refrigerator for 1-2 years. Enjoy the pickles and you can even make up to 4 batches of homemade pickles using the same jarred leftover pickle juice.

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