Steakfingersthompson Recipes

FINGER STEAKS

Finger Steaks image

It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course) or BBQ sauce for dipping. Enjoy!

Provided by Man Tested Recipes

Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3 ½ teaspoons seasoned salt
1 teaspoon ground black pepper
1 egg
¼ cup buttermilk
¼ cup dark beer
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 pounds flat iron steaks
1 teaspoon seasoned salt
4 cups vegetable oil for frying

Steps:

Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Cut the steak into strips 1/2-inch wide by 3- to 4-inches long. Place into a mixing bowl, and toss with the remaining 1 teaspoon of seasoned salt.
Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Place onto a baking sheet, and freeze until solid, about 4 hours.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry the frozen steak strips in small batches (5 to 7 at a time) until the breading is golden brown, and the beef has cooked to your desired degree of doneness, about 5 minutes for medium-well.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 13.4 g, Cholesterol 101 mg, Fat 25 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 6.7 g, Sodium 652.6 mg, Sugar 0.5 g

PRESIDENT FORD'S BRAISED EYE ROUND STEAK

President Ford's Braised Eye Round Steak image

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

Provided by PPPfoods

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 large onions, sliced
12 (4 ounce) beef eye of round steaks
¼ teaspoon dried thyme
1 teaspoon seasoned salt
¼ cup all-purpose flour for coating
1 cup beef consomme
1 cup Burgundy wine
1 teaspoon chopped fresh parsley

Steps:

Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g

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