SHRIMP SHELL SALAD
My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne Barbe of Litchfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp., In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SEA SHELL SHRIMP SALAD
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.
Provided by Marsha D.
Categories Pasta Shells
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells as it is directed on pkg.
- Rinse and drain well.
- In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
- Mix well.
- Add cumcumbers,carrots, shrimp and shells.
- Mix well Cover and chill in ref.
- for 2-4hours or overnight.
SHRIMP 'N' SHELLS SALAD
"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SEASHELL SHRIMP SALAD
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni al dente and drain well.
- Prepare ranch dressing according to directions on package.
- Combine all ingredients together in a large bowl.
- Refrigerate for 2 hours to let the flavors combine.
- Serve on a bed of lettuce leaves.
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
More about "sea shell shrimp salad recipes"
SHRIMP SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SHELL PASTA SALAD RECIPES | YUMMLY
From yummly.com
SHRIMP SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP SALAD | PAULA DEEN
From pauladeen.com
NEW ENGLAND SEAFOOD SALAD SHELLS – PUFF PASTRY
From puffpastry.com
SHRIMP SALAD - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY SHRIMP SALAD - A SOUTHERN SOUL
From asouthernsoul.com
PASTA SALAD WITH SHRIMP AND MAYONNAISE RECIPES
From yummly.com
SHRIMP-SALAD WITH CHILI SAUCE| FINN CRISP
From finncrisp.com
SAN ANTONIO SHRIMP & SHELLS SALAD - PACE FOODS
From campbells.com
THE BEST HOMEMADE COLD SHRIMP SALAD RECIPE - EAT …
From eatsimplefood.com
SEAFOOD PASTA SALAD (WITH REAL CRAB) - COOKED BY JULIE
From cookedbyjulie.com
SHRIMP PASTA SALAD {EASY CHILLED RECIPE} – WELLPLATED.COM
From wellplated.com
THE BEST SHRIMP SALAD | SOUTHERN LIVING
From southernliving.com
20 SEAFOOD SALAD RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HAWAIIAN SHRIMP SALAD RECIPE | SALAD RECIPES ONLINE
From saladrecipesonline.com
CAJUN SHRIMP PASTA SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SEAFOOD SALAD - THE SEASONED MOM
From theseasonedmom.com
SEAFOOD PASTA SALAD (WITH CRAB AND SHRIMP) - FOXES LOVE LEMONS
From foxeslovelemons.com
HAWAIIAN SHRIMP SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
HOW TO MAKE THE BEST SHRIMP SALAD RECIPES - EAT LIKE PINOY
From eatlikepinoy.com
THE BEST SHRIMP SALAD (FLAVORFUL AND LIGHT) - FIFTEEN SPATULAS
From fifteenspatulas.com
SHRIMP SEA ISLAND SALAD - AMERICAN SHRIMP PROCESSORS' ASSOCIATION
From americanshrimp.com
EASY SEAFOOD PASTA SALAD (WITH CRAB AND SHRIMP!) - PINCH AND SWIRL
From pinchandswirl.com
SEAFOOD PASTA SALAD (SHRIMP) - SALTY SIDE DISH RECIPES
From saltysidedish.com
SOUTH YOUR MOUTH: SEAFOOD SALAD STUFFED SHELLS
From southyourmouth.com
SHRIMP SALAD | OLD BAY
From mccormick.com
SHRIMP SALAD ROLLS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SEA SHELL SALAD - RECIPE - COOKS.COM
From cooks.com
KEVIN'S SEA SHELLS | RECIPESTY
From recipesty.com
15 SIMPLE SALADS THAT GO WITH SHRIMP - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
SALAD PASTA SHELLS - RECIPES - COOKS.COM
From cooks.com
THE ULTIMATE SHRIMP SALAD RECIPE | CHEF DENNIS
From askchefdennis.com
CREAMETTES SEA SHELL MACARONI SALAD - COOKEATSHARE
From cookeatshare.com
SHRIMP SALAD {DELICIOUS LIGHT ENTREE!} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #seafood #shrimp #dietary #pasta-rice-and-grains #pasta-shells #shellfish #presentation #served-cold
You'll also love