LAMB TIKKA
This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time.
Provided by mersaydees
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
- Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
- Mix together well; if desired, add enough coloring to give mixture a red tint.
- Cover and refrigerate 4 to 6 hours.
- Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
- Preheat broiler or grill.
- Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
- The lamb is ready when it is browned on the outside and still slightly pink in the center.
- Sprinkle with Garam Masala and serve at once.
EASY LAMB TIKKA MASALA
Who says tikka masala has to be made with chicken? This delicious LAMB tikka masala is quick and easy to prepare and tastes AMAZING! Plus it's cheaper and healthier than a takeaway. This recipe uses fresh diced lamb, but it can easily be adapted to make good use of your roast lamb leftovers.
Provided by Eb Gargano
Categories Main Course
Time 1h30m
Number Of Ingredients 18
Steps:
- Mix the marinade ingredients together in a large bowl, add the diced lamb and stir to coat thoroughly. Marinate for 10 minutes (if that's all you've got) or up to 2 hours if you have the time. (If marinating for more than 10 minutes, cover and return to the fridge.)
- Preheat your oven to 160C / 140C fan / gas mark 3 / 325F.
- Place the oil, onions and red pepper in a large, wide saucepan or large frying pan and cook gently with the lid on for 5 minutes or until softened. Turn the heat up and add the lamb (including all of the marinade), passata, coconut milk and ground almonds (optional), and bring to the boil.
- Put a lid on the pan and place in your preheated oven, if using an ovenproof saucepan. (If your saucepan is not ovenproof, transfer the curry to an ovenproof dish with a lid and then place in the oven.) Cook the curry in the oven for 1 hour 15 minutes.
- Remove from the oven and stir in the remaining garam masala and fresh coriander (cilantro).
- Serve with rice and/or naan bread.
Nutrition Facts : Calories 426 kcal, Carbohydrate 18 g, Protein 35 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 98 mg, Sodium 141 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
LAMB TIKKA MASALA
Steps:
- Special Equipment: Chimney starter, newspaper, vegetable oil, 4 pounds natural lump charcoal, and metal skewers
- Combine 1 tablespoon of the garam masala, 1 teaspoon of the salt, cumin, coriander, and pepper in a 1-gallon resealable bag. Seal and shake the bag to combine. Add the lamb and shake to coat. Add the yogurt to the bag, seal and squish to coat. Refrigerate the bag in a leak proof container for 30 minutes and up to 1 hour.
- Spritz 4 to 5 pieces of newspaper with vegetable oil and put in the bottom of a charcoal chimney starter. Fill the chimney with half of the charcoal and light the newspaper.
- When the charcoal is lightly covered with gray ash, carefully pour it onto the bottom grate of a kettle grill and spread evenly. Top with the remaining unlit charcoal, spreading evenly so as not to suffocate the lit charcoal. Set the second grate in the kettle and cover until ready to cook.
- Meanwhile, heat the vegetable oil in a 12-inch straight sided saute pan over medium-high, until it shimmers and almost begins to smoke. Add the onion and remaining teaspoon of salt, and cook until the onion is browned around the edges, 11 to 12 minutes, stirring occasionally. Reduce the heat to medium-low and add the garlic, ginger and chile. Cook, stirring constantly, until the onions have softened and browned completely, approximately 7 minutes. Sprinkle with the remaining tablespoon of garam masala and stir several times to coat.
- Add the tomatoes and cook, stirring occasionally, until they have reduced slightly and deepened in color, 15 to 20 minutes.
- Remove the lamb from the yogurt mixture, leaving as much yogurt on the meat as possible. Thread the pieces of lamb, 1/4-inch apart, onto the skewers. Grill until the yogurt has slightly charred or blackened, about 2 minutes on each side. Remove the lamb from the skewers. Add the lamb and coconut milk to the tomato mixture and stir to combine and heat through. Transfer to a serving bowl, garnish with mint or cilantro and serve over basmati rice.
- Combine all of the seeds, peppercorns, cloves, chile, and cinnamon in an 8-inch cast iron skillet over medium-high heat. Cook, moving the pan constantly, until you smell the cumin toasting, approximately 3 to 4 minutes. Remove the mixture to a plate and spread out to cool for 5 minutes.
- Once cool, add the toasted mixture and nutmeg into a spice grinder. Process until a fine powder is formed, approximately 1 minute. Use immediately or store in an airtight container for up to 1 month.
CHICKEN TIKKA MASALA
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Provided by Yakuta
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 4
Number Of Ingredients 19
Steps:
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 13.3 g, Cholesterol 143.2 mg, Fat 28.9 g, Fiber 2.5 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 1592.4 mg, Sugar 7.1 g
LAMB TIKKA WITH CRISPY ONIONS
A cucumber and red bell pepper relish and a pilaf made with fragrant rice (like basmati) are perfect partners for the lamb. For dessert, have coconut ice cream topped with sliced bananas. Can be prepared in 45 minutes or less.
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Whisk yogurt, ginger and curry powder in medium bowl to blend. Season lamb with salt and pepper. Stir into yogurt mixture; let stand 5 minutes.
- Meanwhile, place onion rounds in shallow bowl. Sprinkle with salt and pepper. Drizzle with olive oil; toss to c-thick layer on broiler pan. oat. Spread out onion in 1/2-inch-thick layer on broiler pan. Thread lamb pieces onto 2 wooden skewers. Arrange skewers alongside onion.
- Broil lamb and onion about 5 inches from heat source until lamb is brown outside but still pink inside and onion is lightly charred, turning occasionally, about 10 minutes.
- Transfer lamb and onion to plates. Serve with lemon wedges.
More about "lamb tikka with crispy onions recipes"
TANDOORI LAMB TIKKA RECIPE BY DAN TOOMBS THE CURRY GUY.
From greatcurryrecipes.net
LAMB TIKKA - END OF THE FORK
From endofthefork.com
LAMB TIKKA MASALA - MAKE UK'S FAVOURITE TAKEAWAY …
From greedygourmet.com
CHICKEN TIKKA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LAMB TIKKA SAMOSA RECIPE: HOW TO MAKE LAMB TIKKA …
From recipes.timesofindia.com
CHICKEN TIKKA RECIPE (AIRFRYER/OVEN) - SPICE CRAVINGS
From spicecravings.com
LAMB TIKKA CUTLETS SMASHED PEAS WITH SPRING ONIONS & CHILLI MINT ...
From pinterest.co.uk
EASY CHICKEN TIKKA MASALA WITH STOVE-TOP GARLIC NAAN
From gimmedelicious.com
LAMB TIKKA MASALA | RECIPES | EXPLORE | MERRY EDWARDS WINERY
From merryedwards.com
LAMB TIKKA MASALA - KHIN'S KITCHEN
From khinskitchen.com
CRISPY CHICKEN TIKKA BOWLS WITH MINT SAUCE RECIPE
From bowlsunset.com
CHICKEN TIKKA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY LAMB TIKKA MASALA - EFFORTLESS FOODIE
From effortlessfoodie.com
GRILLED LAMB TIKKA - THE FOOD IN MY BEARD
From thefoodinmybeard.com
LAMB TIKKA MASALA - ALTON BROWN
From altonbrown.com
GRILLED TANDOORI LAMB TIKKA - THE CURRY GUY
From greatcurryrecipes.net
AMERICAN LAMB TIKKA MASALA | AMERICAN LAMB
From americanlamb.com
GRILLED LAMB TIKKA WITH RED ONIONS | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
EASY CREAMY LAMB TIKKA MASALA (+ VIDEO) — ZESTFUL KITCHEN
From zestfulkitchen.com
LAMB TIKKA – LAMB RECIPES
From lambrecipes.ca
EASY LAMB TIKKA MASALA - HEALTHY LIFE TRAINER
From healthylifetrainer.com
MAMTA'S KITCHEN » LAMB TIKKA
From mamtaskitchen.com
RECIPES/LAMB-TIKKA-WITH-CRISPY-ONIONS-4110.JSON AT MASTER ...
From github.com
RECIPE: LEG OF LAMB WITH CRISPY ONIONS | WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW COOKED LAMB TIKKA MASALA - COOKING CIRCLE
From cookingcircle.com
CHICKEN TIKKA WITH CARAMELIZED ONIONS - SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
LAMB WITH TIKKA MASALA & ONIONS – GUJU
From gujukitchen.com
EASY CRISPY ONION STRINGS | THE RECIPE CRITIC
From therecipecritic.com
JAMIE OLIVER’S LAMB SHOULDER TIKKA MASALA - MUSTARD WITH MUTTON
From mustardwithmutton.com
TIKKA LAMB MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LAMB TIKKA WITH NAAN BREAD | INDIAN RECIPES | GOODTOKNOW
From goodto.com
CRISPY HEN TIKKA BOWLS WITH MINT SAUCE RECIPE - TOP FOOD RECIPE
From topfoodrecipe.info
LAMB TIKKA | VIDEO - NISH KITCHEN
From nishkitchen.com
CHICKEN DOPIAZA - INDIAN RESTAURANT CURRY - FATIMA COOKS
From fatimacooks.net
LAMB TIKKA KEBABS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CHICKEN TIKKA MASALA WITH CRISPY SNAP PEAS RECIPE | REAL SIMPLE
From realsimple.com
CRISPY CHICKEN TIKKA BOWLS WITH MINT SAUCE - PINCH OF YUM
From pinchofyum.com
LAMB TIKKA MASALA | MINDFOOD
From mindfood.com
LAMB TIKKA - BARBECUED LAMB SHOULDER MARINATED IN SPICY YOGURT …
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love