Peach Salad With Cumin Dressing Recipes

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SAVORY PEACH AND CUCUMBER SALAD



Savory Peach and Cucumber Salad image

This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.

Provided by Sara Kramer

Categories     Bon Appétit     Salad     Side     Cucumber     Peach     Avocado     Coriander     Sesame     Cumin     Cardamom     Summer     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 17

1/3 cup raw pumpkin seeds
1 tablespoon plus 1/4 cup olive oil
Kosher salt
1 cardamom pod
1 whole clove
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 serrano chile, finely grated
1 garlic clove, finely grated
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro, plus leaves with tender stems for serving
3 tablespoons (or more) fresh lemon juice
2 medium Persian cucumbers, cut into 1-inch pieces
4 medium yellow peaches, cut into 1-1 1/2-inch pieces
1 avocado, cut into 1-inch pieces
1 teaspoon toasted sesame seeds
A spice mill or mortar and pestle

Steps:

  • Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing halfway through, until golden brown and slightly puffed, 5-7 minutes; let cool. Transfer to a small bowl and toss with 1 Tbsp. oil; season with salt.
  • Meanwhile, toast cardamom, clove, coriander, and cumin in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Remove seeds from cardamom pod; discard pod. Finely grind seeds along with other spices in spice mill or with mortar and pestle. Mix in a large bowl with chile, garlic, parsley, chopped cilantro, lemon juice, and remaining 1/4 cup oil; season with salt. Add cucumber and toss. Let sit 5 minutes.
  • Add peaches, avocado, and half of the pumpkin seeds to cucumber mixture and season generously with salt; toss to coat. Taste and adjust seasoning with more salt and/or lemon juice.
  • Serve topped with sesame seeds, cilantro leaves, and remaining pumpkin seeds.

PEACH SALAD



Peach Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

PEACH SALAD WITH CUMIN DRESSING



Peach Salad With Cumin Dressing image

Coooking Light magazine, Jan/Feb 2005. Posted for safekeeping; I have not tried this recipe. Notes: Thaw the peaches and pat them dry with paper towels to remove excess moisture. Pairing the fresh raspberries with the frozen peaches makes this taste like a fresh fruit salad.

Provided by swissms

Categories     Raspberries

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

2 cups sliced frozen peaches, thawed
1 cup thinly sliced seeded peeled cucumber
1/2 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 teaspoons minced of fresh mint
2 teaspoons honey
3/4 teaspoon cumin seed, toasted and crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup fresh raspberry

Steps:

  • Combine first six ingredients in a bowl, tossing gently.
  • Combine cumin, salt, and pepper; sprinkle over peach mixture.
  • Add raspberries, and toss gently to combine.
  • Serve immediately.

Nutrition Facts : Calories 143.2, Fat 0.4, Sodium 300.1, Carbohydrate 36.3, Fiber 3.6, Sugar 31.8, Protein 1.3

PEACH SALAD WITH CUMIN DRESSING



PEACH SALAD WITH CUMIN DRESSING image

Categories     Fruit

Yield 4 servings 3/4 c.

Number Of Ingredients 10

2 c. sliced frozen peaches, thawed
1 c. thinly sliced seeded peeled cucumber
1/2 t. grated lemon rind
1 T. fresh lemon juice
2 t. minced fresh mint
2 t. honey
3/4 t. cumin seeds, toasted and crushed
1/2 t. salt
1/4 t. freshly ground black pepper
1/2 c. fresh raspberries

Steps:

  • Combine first 6 ingredients in a bowl, tossing gently. Combine cumin, salt, and pepper; sprinkle over peach mixture. Add raspberries, and toss gently to combine. Serve immediately.

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