PUTTANESCA BAKED GNOCCHI
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Blitz one of the cans of tomatoes until smooth and set aside. Heat a glug of oil in a medium-sized saucepan over a medium heat. Add the onion and a generous pinch of salt and fry gently for 8-10 mins until softened and translucent. Tip the chilli and all the tomatoes into the pan, lower the heat, then simmer for 10 mins, uncovered. Fill one of the empty cans a quarter full with water and add this to the sauce. Stir through the capers, olives and anchovies. Season with salt, pepper and a couple of generous pinches of sugar. Cook on a gentle heat, uncovered, for a further 5 mins. Keep warm until needed.
- Bring a large pan of water to the boil. Add the gnocchi and cook for 2 mins. Drain and toss with the tomato sauce, then tip into an ovenproof dish or shallow casserole. Top with the torn mozzarella and a good grating of black pepper then pop under a high grill for 3-4 mins or until the mozzarella is molten and gooey.
Nutrition Facts : Calories 344 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 2.5 milligram of sodium
BAKED GNOCCHI
This baked gnocchi is simple, fast, and delicious.
Provided by ConnieD
Categories Main Dish Recipes Pasta
Time 45m
Yield 1
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
OVEN PUTTANESCA
The assertive oven-roasted sauce allows this pasta dish to shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Toss tomatoes, garlic, capers, oil, salt, and pepper on a rimmed baking sheet. Roast for 35 minutes, then reduce oven to 375 degrees. Add olives, stirring once, and roast 15 minutes more.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain.
- Toss with tomato sauce, and season to taste with salt and pepper. Serve drizzled with olive oil.
Nutrition Facts : Calories 294 g, Fat 7 g, Fiber 3 g, Protein 6 g
More about "puttanesca baked gnocchi recipes"
SPAGHETTI ALLA PUTTANESCA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPINACH AND RICOTTA GNOCCHI WITH PUTTANESCA SAUCE
From yuppiechef.com
BAKED PUTTANESCA TILAPIA - CHATELAINE
From chatelaine.com
GNOCCHI PUTTANESCA - RCL FOODS
From rclfoods.com
10 BEST BAKED GNOCCHI RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN BAKED GNOCCHI SORRENTINA STYLE
From pinchofitaly.com
PUTTANESCA PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PUTTANESCA BAKED GNOCCHI RECIPE - WONKYWONDERFUL
From wonkywonderful.com
5/5 (3)Servings 4Cuisine ItalianCategory Main Course
- In large oven safe skillet over medium/high, heat olive oil. Add garlic and anchovies. Stir and cook 2 minutes or until garlic is golden and anchovies are broken into a paste.
- Add tomatoes and crush using a masher. Bring sauce to a boil, reduce heat to medium/low and cook for 10 minutes.
- (In a separate pot, begin to prepare gnocchi according to package instructions. Cook slightly less than instructed for al dente.)
BAKED GNOCCHI ALLA PUTTANESCA - HAPPY SKIN KITCHEN
From happyskinkitchen.com
Estimated Reading Time 2 mins
CRISPY GNOCCHI PUTTANESCA - BOSH!
From bosh.tv
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED GNOCCHI CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
CRISPY CAULIFLOWER GNOCCHI PUTTANESCA | MANDY OLIVE
From mandyolive.com
PUTTANESCA BAKED GNOCCHI | RECIPE | BBC GOOD FOOD RECIPES, BAKED ...
From pinterest.co.uk
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
BAKED CAULIFLOWER GNOCCHI PUTTANESCA — THE COLLEGIATE CONNOISSEUR
From thecollegiateconnoisseur.com
PUTTANESCA BAKED GNOCCHI - COOKER APP
From cookerapp.com
PUTTANESCA BAKED GNOCCHI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUTTANESCA BAKED GNOCCHI RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED GNOCCHI ALLA PUTTANESCA - OLGA MASSOV
From olgamassov.com
SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE.
From the-pasta-project.com
PUTTANESCA BAKED GNOCCHI | BBC GOOD FOOD RECIPES, BAKED …
From pinterest.com.au
PUTTANESCA BAKED GNOCCHI - THE MAIL
From mailplus.co.uk
"GNOCCHI" ALLA PUTTANESCA | RICARDO
From ricardocuisine.com
BAKED RICOTTA GNOCCHI RECIPE - CHISEL & FORK
From chiselandfork.com
HOMEMADE GNOCCHI PUTTANESCA - COOK REPUBLIC
From cookrepublic.com
SHEET PAN BAKED GNOCCHI - NO SPOON NECESSARY
From nospoonnecessary.com
ITALIAN PUTTANESCA PASTA BAKE RECIPE | AUTHENTICA WORLD CUISINE
From authenticaworldcuisine.com
AUBERGINE AND GNOCCHI PUTTANESCA BAKE - SMOKED FINE FOOD
From smokedfinefood.co.uk
FOOD ALLA PUTTANESCA: BAKED GNOCCHI - BLOGGER
From foodallaputtanesca.blogspot.com
BAKED GNOCCHI - COOKING CLASSY
From cookingclassy.com
BAKED GNOCCHI PUTTANESCA RECIPE | ALBA | THE TIMES
From thetimes.co.uk
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
PUTTANESCA BAKED GNOCCHI - BEST RECIPES TO COOK
From bestrecipestocook.com
10 BEST BAKED VEGETABLE GNOCCHI RECIPES | YUMMLY
From yummly.com
BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OVEN-ROASTED PASTA PUTTANESCA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love