OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
CLASSIC GOOEY BROWNIES
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 375 degrees F. Line an 8-by-8-inch square baking pan with parchment paper so that the paper overhangs two sides of the pan. Coat the parchment and sides of the pan with cooking spray.
- Combine the butter and chocolate in the top of a double boiler and melt over medium heat. Set aside to cool slightly. Whisk the eggs in a large bowl until pale yellow. Add the granulated sugar, espresso powder and vanilla extract to the eggs and whisk until fluffy. Whisk together the flour and salt in a small bowl.
- Pour the chocolate mixture over the egg mixture and whisk until smooth. Fold in the flour mixture until just combined. Stir in the chocolate chips. Transfer the batter to the prepared pan, spreading it to the edges with an offset spatula or the back of a spoon. Bake until the batter is set and cracked on top, 30 minutes. Remove to a rack and let cool.
- For the icing: Whisk together the buttermilk, coffee, confectioners' sugar and cocoa powder until smooth.
- Remove the cooled brownies from the pan by using the parchment overhang to lift them out. Pour the icing over the top and spread with a small offset spatula. Let dry. Cut into squares and serve.
PEANUT BUTTER BROWNIES II
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Provided by Tara
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g
BEST EVER CHEWY-GOOEY BROWNIES
WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!
Provided by Diana Adcock
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pan over low heat combine butter and unsweetened chocolate.
- Stir until melted and well blended.
- Remove from heat.
- Add sugar, eggs, and vanilla.
- Mix well.
- Add flour and mix well again.
- (these steps are important) Butter an 8 inch square pan.
- Pour in batter, spread evenly and sprinkle on topping of choice, if any.
- Bake in a 350 oven for about 25 min or until center springs back when gently touched.
- Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
- ---------Fudge Sauce--------.
- In a medium saucepan combine whipping cream and chocolate.
- Stir until melted, add vanilla and rum or mint liqueur.
- --------Rocky Road Brownies-------.
- Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
- -------Butterscotch-pecan-------.
- Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
- Top with 1/2 cup chopped pecans.
- ------Peanut Butter Brownies--------.
- Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
- Insteat add 3/4 cup peanut butter into melted butter.
- Reduce sugar to 1 cup and add 1/4 tsp baking powder.
- Sprinkle batter with 1/2 cup chopped peanuts.
- --------Milk Chocolate brownies---------.
- Make preceding recipe but decrease sugar to 3/4 cup.
- Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
- Increase flour to 3/4 cup.
- Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
- --------White Chocolate Brownies--------.
- Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
- Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
- Not using any heat add 1 cup of the chocolate into melted butter.
- Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
- Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
- Bake for 40 minutes.
- When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
- Enjoy.
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
OOEY GOOEY PEANUT BUTTER CHOCOLATE BROWNIES RECIPE
These Ooey Gooey Peanut Butter Chocolate Brownies are so simple to make and taste amazing. If you are a fan of the chocolate and peanut butter combination, you definitely need to give these a try.
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick.
- Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.
- Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in peanut butter chips.
- Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.
- Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares.
Nutrition Facts : Calories 173 kcal, Carbohydrate 27 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 188 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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- Preheat oven to 350 degrees. Line a 8 inch baking pan with parchment paper and lightly spray with cooking spray. Set aside.
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- In a separate bowl, whisk together the peanut butter layer ingredients. You can also do this in a stand mixer, if you prefer.
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