Lemon Garlic And Basil Shrimp Skewers Recipes

BASIL SHRIMP

Basil Shrimp image

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Provided by Gail Laulette

Categories Seafood Shellfish Shrimp

Time 1h30m

Yield 9

Number Of Ingredients 10

Ingredients

2 ½ tablespoons olive oil
¼ cup butter, melted
1 ½ lemons, juiced
3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
½ cup minced fresh basil leaves
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers

Steps:

In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 2.4 g, Cholesterol 243.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 426.4 mg, Sugar 0.3 g

LEMON, GARLIC AND BASIL SHRIMP SKEWERS

Lemon, Garlic and Basil Shrimp Skewers image

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

Provided by Leslie

Categories Canadian

Time 9m

Yield 4 skewers

Number Of Ingredients 8

Ingredients

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips

Steps:

In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
Add shrimp and stir to coat.
Marinate, covered and refrigerated, for about 45 minutes.
Grease grill and preheat barbecue to high.
Thread shrimp onto skewers and sprinkle both sides lightly with salt.
Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
Remove, place on a platter and sprinkle with basil.

LEMON BASIL SHRIMP

Lemon Basil Shrimp image

This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns Serve with some nice crusty bread. Makes enough marinade for more then 12 prawns. Marinating time not included.

Provided by PetsRus

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 -18 large tiger shrimp, peeled and de-veined (I leave the tail on)
1 tablespoon Dijon mustard
2 ounces melted butter
3 garlic cloves, crushed
2 tablespoons olive oil
2 -3 tablespoons freshly chopped basil leaves
1 lemon, juice of, depending how lemony you like it, a medium or large lemon
salt
white pepper

Steps:

Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
Add the prawns and toss to coat, cover, refrigerate for 1 hour.
Remove the prawns from the marinade and thread on skewers.
Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
Serve immediately.

Nutrition Facts : Calories 193.1, Fat 18.8, SaturatedFat 8.3, Cholesterol 62.4, Sodium 155.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 4.8

LEMON GARLIC SHRIMP SKEWERS

Lemon Garlic Shrimp Skewers image

This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included in preparation time listed in recipe).

Provided by Obag6142

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 tablespoons sugar
2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
1/4 cup olive oil
1 tablespoon lemon peel, grated
1/4 cup fresh flat-leaf parsley, chopped
2 -3 garlic cloves, peeled and minced to taste
1/2 teaspoon fresh ground pepper

Steps:

In a bowl, mix salt and sugar; add shrimp and stir to coat.
Cover and chill 45 mins to 1 hour.
Rinse shrimp well and drain; also rinse and dry bowl.
Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
Thread shrimp on soaked wooden skewers.
Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.

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